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Entry Reading English Rank
汁 しる (n) juice; sap; soup; broth 7748
汁 つゆ (n) juice; sap; soup; broth 7748
煮る にる (v1,vt) to boil; to cook 8146
煮込む にこむ (v5m) to cook together; to boil well 15546
出汁 だし (n) (uk) soup stock 15891
果汁 かじゅう (n) fruit juice 16248
味噌汁 みそしる (n) miso soup 18512
胆汁 たんじゅう (n) bile; gall 20404
煮込み にこみ (n) stew; hodgepodge 20782
煮物 にもの (n) food cooked by boiling or stewing 21353
佃煮 つくだに (n) preserved food boiled in soy 22341
煮やす にやす (v5s) to cook inside 22385
灰汁 あく (n) lye; harsh taste 24029
煮詰める につめる (v1) to boil down; to concentrate 24363
汁物 しるもの (n) soup 25918
汁粉 しるこ (n) sweet red-bean soup 27330
煮干 にぼし (n) (small crunchy) dried sardines 27801
雑煮 ぞうに (n) New Year dish; rice cakes cooked w. vegetables 27901
煮沸 しゃふつ (n,vs) boiling up 27901
煮汁 にじる (n) broth 28200
煮える にえる (v1,vi) to boil; to cook; to be cooked 29851
豚汁 とんじる (n) pork miso soup; miso soup with pork and vegetables 30688
墨汁 ぼくじゅう (n) India ink; China ink 32964
甘露煮 かんろに (n) candied (chestnuts); sweetened boiled fish 33282
肉汁 にくじゅう (n) meat soup; bouillon 33282
乳汁 にゅうじゅう (n) milky juice; latex; milk 33282
煮付ける につける (v1) to cook hard 33636
煮付け につけ (n) vegetables or fish boiled in soy sauce 35139
煮詰まる につまる (v5r) to be boiled down 35577
苦汁 くじゅう (n) bitter experience 35778
苦汁 にがり (n) bittern; brine 35778
煮炊き にたき (n,vs) cooking 36620
煮立つ にたつ (v5t,vi) to boil or simmer 37405
煮豆 にまめ (n) cooked beans 37706
煮凝り にこごり (n) jellied fish or meat broth 38001
煮え湯 にえゆ (n) boiling water 38280
煮立てる にたてる (v1,vt) to boil or simmer 38280
鼻汁 はなしる (n) (liquid) nasal mucus; nasal discharge; snot 38588
鼻汁 はなじる (n) (liquid) nasal mucus; nasal discharge; snot 38588
鼻汁 びじゅう (n) (liquid) nasal mucus; nasal discharge; snot 38588
液汁 えきじゅう (n) juice; sap 39920
澄まし汁 すましじる (n) clear soup 41039
粕汁 かすじる (n) soup made with sake lees 41904
出し汁 だしじる (n) broth; stock; sauce 42342
生煮え なまにえ (adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature 44709
一汁一菜 いちじゅういっさい (n) a one-plate meal; a simple meal 45436
胆汁質 たんじゅうしつ (n) choleric 45436
甘煮 あまに (n) boiled in sugar, mirin etc. 46248
煮つめる につめる (v1) to boil down; to concentrate 46248
煮上がる にあがる (v5r) to boil up; to be thoroughly cooked 46248
膿汁 のうじゅう (n) pus 46248
煮え立つ にえたつ (v5t) to boil; to come to a boil 47205
煮染める にしめる (v1) to boil down 47205
旨煮 うまに (n) fish (meat) and vegetables boiled in soy sauce with sugar 49657
煮え滾る にえたぎる (v5r) to boil 49657
煮染め にしめ (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water 49657
お雑煮 おぞうに New Year dish 51560
飴煮 あめに (n) food boiled in sugared broth 51560
塩煮 しおに (n) boiled salted fish 51560
掛け汁 かけじる gravy; dressing 51560
甘い汁を吸う あまいしるをすう (exp) to make a good thing out of (something) 51560
含め煮 ふくめに (n) food boiled in sugar syrup 51560
業を煮やす ごうをにやす (exp) to lose one's temper; to be exasperated 51560
御雑煮 おぞうに New Year dish 51560
旨い汁 うまいしる the lion's share; the cream 51560
煮え繰り返る にえくりかえる (v5r) to boil; to seethe 51560
煮え切らない にえきらない (adj,exp) half-cooked; vague; halfhearted; indecisive 51560
煮え湯を飲まされる にえゆをのまされる (exp) to be betrayed 51560
煮え返る にえかえる (v5r) to seethe; to ferment; to boil over 51560
煮干し にぼし (n) (small crunchy) dried sardines 51560
煮魚 にざかな (n) boiled fish 51560
煮出し汁 にだしじる (n) (soup) stock; broth 51560
煮出す にだす (v5s) to boil down; to extract 51560
煮売り屋 にうりや (n) store selling boiled vegetables, fish, and beans 51560
煮沸器 しゃふつき (n) scalder 51560
煮沸消毒 しゃふつしょうどく sterilization by boiling 51560
煮返す にかえす (v5s) to warm over 51560
煮崩れ にくずれ (n) falling apart while cooking 51560
煮方 にかた (n) way of cooking; a cook 51560
煮零れる にこぼれる (v1) to boil over 51560
汁液 じゅうえき (n) juice 51560
汁気 しるけ (n) juice 51560
汁椀 しるわん (n) soup bowl 51560
水煮 みずに (n,vs) boil in water 51560
澄し汁 すましじる (io) (n) clear soup 51560
粗煮 あらに (n) dish consisting of bony fish parts boiled in soy sauce 51560
掻き玉汁 かきたまじる (n) egg soup 51560
掻き卵汁 かきたまじる (n) egg soup 51560
糟汁 かすじる (n) soup made with sake lees 51560
大和煮 やまとに (n) beef boiled with soy sauce, ginger and sugar 51560
狸汁 たぬきじる (n) racoon-dog soup 51560
天然果汁 てんねんかじゅう natural fruit juice 51560
湯煮 ゆに boil 51560
半煮え はんにえ (adj-na,n) half-boiled; half-done 51560
磨汁 とぎしる (n) water that has been used to wash rice 51560
蜜柑の汁 みかんのしる mandarin orange juice 51560
野菜汁 やさいじる vegetable soup 51560