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Entry |
Reading |
English |
Rank |
含む |
ふくむ |
(v5m) to hold in the mouth; to bear in mind; to understand; to cherish; to harbor; to contain; to comprise; to have; to hold; to include; to embrace; to be charged or loaded with; to be dripping with; to be full of; to be suffused with |
329 |
含める |
ふくめる |
(v1,vt) to include; to instruct; to make one understand; to put in one's mouth |
1099 |
煮る |
にる |
(v1,vt) to boil; to cook |
8146 |
含有 |
がんゆう |
(n,vs) contain; include |
10800 |
煮込む |
にこむ |
(v5m) to cook together; to boil well |
15546 |
包含 |
ほうがん |
(n,vs) inclusion; comprehension; implication |
16265 |
煮込み |
にこみ |
(n) stew; hodgepodge |
20782 |
煮物 |
にもの |
(n) food cooked by boiling or stewing |
21353 |
佃煮 |
つくだに |
(n) preserved food boiled in soy |
22341 |
煮やす |
にやす |
(v5s) to cook inside |
22385 |
含み |
ふくみ |
(n) implication; hidden meaning; latitude; atmosphere; tone; sentiment; inclusion |
23750 |
含意 |
がんい |
(n,vs) implication |
23854 |
煮詰める |
につめる |
(v1) to boil down; to concentrate |
24363 |
煮干 |
にぼし |
(n) (small crunchy) dried sardines |
27801 |
雑煮 |
ぞうに |
(n) New Year dish; rice cakes cooked w. vegetables |
27901 |
煮沸 |
しゃふつ |
(n,vs) boiling up |
27901 |
煮汁 |
にじる |
(n) broth |
28200 |
煮える |
にえる |
(v1,vi) to boil; to cook; to be cooked |
29851 |
甘露煮 |
かんろに |
(n) candied (chestnuts); sweetened boiled fish |
33282 |
煮付ける |
につける |
(v1) to cook hard |
33636 |
煮付け |
につけ |
(n) vegetables or fish boiled in soy sauce |
35139 |
煮詰まる |
につまる |
(v5r) to be boiled down |
35577 |
含蓄 |
がんちく |
(n) implication; significance; connotation; depth of meaning; complications of a problem |
36396 |
煮炊き |
にたき |
(n,vs) cooking |
36620 |
煮立つ |
にたつ |
(v5t,vi) to boil or simmer |
37405 |
煮豆 |
にまめ |
(n) cooked beans |
37706 |
煮凝り |
にこごり |
(n) jellied fish or meat broth |
38001 |
内含 |
ないがん |
(n) implication |
38001 |
煮え湯 |
にえゆ |
(n) boiling water |
38280 |
煮立てる |
にたてる |
(v1,vt) to boil or simmer |
38280 |
言い含める |
いいふくめる |
(v1) to give detailed instructions |
39571 |
含嗽 |
うがい |
(n,vs) gargle; rinse mouth |
42893 |
含嗽 |
がんそう |
(n,vs) gargle; rinse mouth |
42893 |
生煮え |
なまにえ |
(adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature |
44709 |
甘煮 |
あまに |
(n) boiled in sugar, mirin etc. |
46248 |
含羞 |
がんしゅう |
(n) shyness |
46248 |
煮つめる |
につめる |
(v1) to boil down; to concentrate |
46248 |
煮上がる |
にあがる |
(v5r) to boil up; to be thoroughly cooked |
46248 |
含み笑い |
ふくみわらい |
(n) suppressed laugh; smile; giggle; chuckle |
47205 |
煮え立つ |
にえたつ |
(v5t) to boil; to come to a boil |
47205 |
煮染める |
にしめる |
(v1) to boil down |
47205 |
強含み |
つよふくみ |
(n) strengthening; strong tone; strong feeling |
48294 |
含水炭素 |
がんすいたんそ |
(n) carbohydrate |
49657 |
旨煮 |
うまに |
(n) fish (meat) and vegetables boiled in soy sauce with sugar |
49657 |
煮え滾る |
にえたぎる |
(v5r) to boil |
49657 |
煮染め |
にしめ |
(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
49657 |
お雑煮 |
おぞうに |
New Year dish |
51560 |
飴煮 |
あめに |
(n) food boiled in sugared broth |
51560 |
塩煮 |
しおに |
(n) boiled salted fish |
51560 |
含ます |
ふくます |
(v5s) to soak; to saturate; to suckle; to make one hold something in the mouth; to include; to instruct; to make one understand |
51560 |
含ませる |
ふくませる |
(v1,vt) to soak; to saturate; to suckle; to make one hold something in the mouth; to include; to instruct; to make one understand |
51560 |
含まれない |
ふくまれない |
not to be included |
51560 |
含まれる |
ふくまれる |
(v1,vi) to be included; to be comprised of |
51560 |
含み資産 |
ふくみしさん |
hidden assets |
51560 |
含み声 |
ふくみごえ |
(n) muffled voice |
51560 |
含め煮 |
ふくめに |
(n) food boiled in sugar syrup |
51560 |
含塵率 |
がんじんりつ |
dust content |
51560 |
含水 |
がんすい |
(adj-no) hydrated; hydrous |
51560 |
含水化合物 |
がんすいかごうぶつ |
(n) hydrate |
51560 |
含蓄の有る |
がんちくのある |
pregnant; significant; suggestive |
51560 |
含糖 |
がんとう |
sugar content |
51560 |
含糖量 |
がんとうりょう |
sugar content |
51560 |
含味 |
がんみ |
(n,vs) taste; thinking over carefully |
51560 |
含油層 |
がんゆそう |
(n) oil strata |
51560 |
含有率 |
がんゆうりつ |
(n) content by percentage |
51560 |
含有量 |
がんゆうりょう |
(n) content (of a mineral, etc.) |
51560 |
含量 |
がんりょう |
(n) content |
51560 |
含嗽薬 |
がんそうやく |
gargle medicine; mouthwash |
51560 |
含羞む |
はにかむ |
(v5m) to be shy; to be bashful |
51560 |
業を煮やす |
ごうをにやす |
(exp) to lose one's temper; to be exasperated |
51560 |
御雑煮 |
おぞうに |
New Year dish |
51560 |
煮え繰り返る |
にえくりかえる |
(v5r) to boil; to seethe |
51560 |
煮え切らない |
にえきらない |
(adj,exp) half-cooked; vague; halfhearted; indecisive |
51560 |
煮え湯を飲まされる |
にえゆをのまされる |
(exp) to be betrayed |
51560 |
煮え返る |
にえかえる |
(v5r) to seethe; to ferment; to boil over |
51560 |
煮干し |
にぼし |
(n) (small crunchy) dried sardines |
51560 |
煮魚 |
にざかな |
(n) boiled fish |
51560 |
煮出し汁 |
にだしじる |
(n) (soup) stock; broth |
51560 |
煮出す |
にだす |
(v5s) to boil down; to extract |
51560 |
煮売り屋 |
にうりや |
(n) store selling boiled vegetables, fish, and beans |
51560 |
煮沸器 |
しゃふつき |
(n) scalder |
51560 |
煮沸消毒 |
しゃふつしょうどく |
sterilization by boiling |
51560 |
煮返す |
にかえす |
(v5s) to warm over |
51560 |
煮崩れ |
にくずれ |
(n) falling apart while cooking |
51560 |
煮方 |
にかた |
(n) way of cooking; a cook |
51560 |
煮零れる |
にこぼれる |
(v1) to boil over |
51560 |
弱含み |
よわふくみ |
(n) bearish (stock market) |
51560 |
針を含んだ言葉 |
はりをふくんだことば |
stinging (scathing) words |
51560 |
水煮 |
みずに |
(n,vs) boil in water |
51560 |
粗煮 |
あらに |
(n) dish consisting of bony fish parts boiled in soy sauce |
51560 |
大和煮 |
やまとに |
(n) beef boiled with soy sauce, ginger and sugar |
51560 |
湯煮 |
ゆに |
boil |
51560 |
半煮え |
はんにえ |
(adj-na,n) half-boiled; half-done |
51560 |
包含的 |
ほうがんてき |
inclusive |
51560 |