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| Entry |
Reading |
English |
Rank |
| 若干 |
じゃっかん |
(n-adv,n) some; few; number of |
2990 |
| 干支 |
えと |
(n) sexagenary cycle; Chinese astrology |
3538 |
| 干支 |
かんし |
(n) sexagenary cycle; Chinese astrology |
3538 |
| 干渉 |
かんしょう |
(n,vs) interference; intervention |
6180 |
| 煮る |
にる |
(v1,vt) to boil; to cook |
8146 |
| 干拓 |
かんたく |
(n) land reclamation (from sea) |
12492 |
| 干潟 |
ひがた |
(n) tideland |
12899 |
| 干る |
ひる |
(v1) to dry |
14745 |
| 煮込む |
にこむ |
(v5m) to cook together; to boil well |
15546 |
| 干す |
ほす |
(v5s,vt) to air; to dry; to desiccate; to drain (off); to drink up |
16160 |
| 十干 |
じっかん |
(n) the 10 calendar signs |
18815 |
| 煮込み |
にこみ |
(n) stew; hodgepodge |
20782 |
| 煮物 |
にもの |
(n) food cooked by boiling or stewing |
21353 |
| 干物 |
ひもの |
(n) dried food |
22305 |
| 干物 |
ほしもの |
(n) clothes for drying |
22305 |
| 佃煮 |
つくだに |
(n) preserved food boiled in soy |
22341 |
| 煮やす |
にやす |
(v5s) to cook inside |
22385 |
| 煮詰める |
につめる |
(v1) to boil down; to concentrate |
24363 |
| 梅干し |
うめぼし |
(n) dried plum |
24627 |
| 梅干 |
うめぼし |
(n) dried plum |
24777 |
| 欄干 |
らんかん |
(n) handrail; bannister |
26648 |
| 日干し |
ひぼし |
(adj-no,n) sun-dried |
27058 |
| 干潮 |
かんちょう |
(n) ebb tide; low tide |
27153 |
| 干潮 |
ひきしお |
(n) ebb tide; low tide |
27153 |
| 煮干 |
にぼし |
(n) (small crunchy) dried sardines |
27801 |
| 雑煮 |
ぞうに |
(n) New Year dish; rice cakes cooked w. vegetables |
27901 |
| 煮沸 |
しゃふつ |
(n,vs) boiling up |
27901 |
| 潮干狩り |
しおひがり |
(n) shell gathering (at low tide); clamming |
28008 |
| 煮汁 |
にじる |
(n) broth |
28200 |
| 干満 |
かんまん |
(n) ebb and flow |
28300 |
| 飲み干す |
のみほす |
(v5s) to drink up; to drain (cup) |
28487 |
| 干上がる |
ひあがる |
(v5r) to dry up; to parch; to ebb away |
28487 |
| 干城 |
かんじょう |
(n) defending soldier |
28567 |
| 不干渉 |
ふかんしょう |
(n) abstention; nonintervention; noninterference |
28975 |
| 煮える |
にえる |
(v1,vi) to boil; to cook; to be cooked |
29851 |
| 干し柿 |
ほしがき |
(n) dried persimmons |
32784 |
| 物干し |
ものほし |
(n) clothes drying place |
32784 |
| 甘露煮 |
かんろに |
(n) candied (chestnuts); sweetened boiled fish |
33282 |
| 煮付ける |
につける |
(v1) to cook hard |
33636 |
| 干犯 |
かんぱん |
(n,vs) infringement; violation |
34955 |
| 煮付け |
につけ |
(n) vegetables or fish boiled in soy sauce |
35139 |
| 干からびる |
ひからびる |
(v1) to dry up completely; to become stale |
35577 |
| 煮詰まる |
につまる |
(v5r) to be boiled down |
35577 |
| 煮炊き |
にたき |
(n,vs) cooking |
36620 |
| 煮立つ |
にたつ |
(v5t,vi) to boil or simmer |
37405 |
| 干し草 |
ほしくさ |
(n) hay |
37706 |
| 煮豆 |
にまめ |
(n) cooked beans |
37706 |
| 干瓢 |
かんぴょう |
(n) strips of dried gourd |
38001 |
| 煮凝り |
にこごり |
(n) jellied fish or meat broth |
38001 |
| 煮え湯 |
にえゆ |
(n) boiling water |
38280 |
| 煮立てる |
にたてる |
(v1,vt) to boil or simmer |
38280 |
| 干菓子 |
ひがし |
(n) dried candies or confections |
39227 |
| 陰干し |
かげぼし |
(n) drying in the shade |
40263 |
| 干戈 |
かんか |
(n) shield and halberd; fighting; war |
40263 |
| 虫干し |
むしぼし |
(n) airing out |
41039 |
| 潮干 |
しおひ |
(n) low tide |
41039 |
| 切り干し |
きりぼし |
(n) dried daikon strips |
41904 |
| 干草 |
ほしくさ |
(n) hay |
42342 |
| 潮干狩 |
しおひがり |
(io) (n) shell gathering (at low tide); clamming |
42893 |
| 干鰯 |
ほしか |
(n) dried sardine |
43447 |
| 干害 |
かんがい |
(n) drought disaster |
44061 |
| 生煮え |
なまにえ |
(adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature |
44709 |
| 甘煮 |
あまに |
(n) boiled in sugar, mirin etc. |
46248 |
| 煮つめる |
につめる |
(v1) to boil down; to concentrate |
46248 |
| 煮上がる |
にあがる |
(v5r) to boil up; to be thoroughly cooked |
46248 |
| 干割れ |
ひわれ |
(n) drying up and cracking |
47205 |
| 干鱈 |
ひだら |
(n) dried cod |
47205 |
| 煮え立つ |
にえたつ |
(v5t) to boil; to come to a boil |
47205 |
| 煮染める |
にしめる |
(v1) to boil down |
47205 |
| 生干し |
なまぼし |
(n) half-dried |
47205 |
| 満干 |
まんかん |
(n) ebb and flow |
47205 |
| 干葉 |
ひば |
(n) dried leaves; dried daikon leaves |
48294 |
| 干し物 |
ほしもの |
(n) dried washing (clothes) |
49657 |
| 干天 |
かんてん |
(n) drought; dry weather |
49657 |
| 干与 |
かんよ |
(n) participation |
49657 |
| 旨煮 |
うまに |
(n) fish (meat) and vegetables boiled in soy sauce with sugar |
49657 |
| 煮え滾る |
にえたぎる |
(v5r) to boil |
49657 |
| 煮染め |
にしめ |
(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
49657 |
| お雑煮 |
おぞうに |
New Year dish |
51560 |
| スペックル干渉計 |
スペックルかんしょうけい |
(n) speckle interferometer |
51560 |
| 飴煮 |
あめに |
(n) food boiled in sugared broth |
51560 |
| 塩干し |
しおぼし |
(n,vs) salted and dried |
51560 |
| 塩煮 |
しおに |
(n) boiled salted fish |
51560 |
| 火干し |
ひぼし |
drying by fire |
51560 |
| 刈り干す |
かりほす |
(v5s) to cut and dry (in the sun) |
51560 |
| 乾干し |
からぼし |
(n) sun-dried fish or vegetables |
51560 |
| 干 |
ほし |
(n,pref) dried |
51560 |
| 干し魚 |
ほしうお |
(n) dried fish; stockfish |
51560 |
| 干し魚 |
ほしざかな |
(n) dried fish; stockfish |
51560 |
| 干し固める |
ほしかためる |
(v1,vt) to dry until stiff |
51560 |
| 干し場 |
ほしば |
(n) a drying place or ground |
51560 |
| 干し草を反す |
ほしくさをかえす |
(exp) to turn over hay |
51560 |
| 干し草を付けた馬 |
ほしくさをつけたうま |
horse loaded with hay |
51560 |
| 干し葡萄 |
ほしぶどう |
(n) raisin(s) |
51560 |
| 干し李 |
ほしすもも |
prune |
51560 |
| 干海老 |
ほしえび |
(n) dried shrimps |
51560 |
| 干乾し |
ひぼし |
(n) starving |
51560 |
| 干魚 |
かんぎょ |
(n) dried fish |
51560 |
| 干魚 |
ひうお |
(n) dried fish |
51560 |
| 干魚 |
ほしうお |
(n) dried fish |
51560 |
| 干渉計 |
かんしょうけい |
(n) interferometer |
51560 |
| 干渉縞 |
かんしょうじま |
(n) interference fringes |
51560 |
| 干拓地 |
かんたくち |
(n) reclaimed land |
51560 |
| 干肉 |
ほしにく |
(n) dried meat |
51560 |
| 干飯 |
ほしいい |
(n) dried boiled-rice |
51560 |
| 干葡萄 |
ほしぶどう |
(n) raisin(s) |
51560 |
| 干涸びる |
ひからびる |
(v1) to dry up completely; to become stale |
51560 |
| 干魃 |
かんばつ |
(n) drought; long spell (period) of dry weather |
51560 |
| 甘干し |
あまぼし |
(n) persimmon cured in the sun |
51560 |
| 丸干し |
まるぼし |
(n) (fish, vegetables etc.) dried whole |
51560 |
| 含め煮 |
ふくめに |
(n) food boiled in sugar syrup |
51560 |
| 汲み干す |
くみほす |
(v5s) to empty out; to drain out; to pump dry |
51560 |
| 業を煮やす |
ごうをにやす |
(exp) to lose one's temper; to be exasperated |
51560 |
| 御雑煮 |
おぞうに |
New Year dish |
51560 |
| 甲羅干し |
こうらぼし |
(n) basking in the sun; sunbathing on a beach |
51560 |
| 汐干狩り |
しおひがり |
shell gathering (at low tide) |
51560 |
| 煮え繰り返る |
にえくりかえる |
(v5r) to boil; to seethe |
51560 |
| 煮え切らない |
にえきらない |
(adj,exp) half-cooked; vague; halfhearted; indecisive |
51560 |
| 煮え湯を飲まされる |
にえゆをのまされる |
(exp) to be betrayed |
51560 |
| 煮え返る |
にえかえる |
(v5r) to seethe; to ferment; to boil over |
51560 |
| 煮干し |
にぼし |
(n) (small crunchy) dried sardines |
51560 |
| 煮魚 |
にざかな |
(n) boiled fish |
51560 |
| 煮出し汁 |
にだしじる |
(n) (soup) stock; broth |
51560 |
| 煮出す |
にだす |
(v5s) to boil down; to extract |
51560 |
| 煮売り屋 |
にうりや |
(n) store selling boiled vegetables, fish, and beans |
51560 |
| 煮沸器 |
しゃふつき |
(n) scalder |
51560 |
| 煮沸消毒 |
しゃふつしょうどく |
sterilization by boiling |
51560 |
| 煮返す |
にかえす |
(v5s) to warm over |
51560 |
| 煮崩れ |
にくずれ |
(n) falling apart while cooking |
51560 |
| 煮方 |
にかた |
(n) way of cooking; a cook |
51560 |
| 煮零れる |
にこぼれる |
(v1) to boil over |
51560 |
| 水煮 |
みずに |
(n,vs) boil in water |
51560 |
| 粗煮 |
あらに |
(n) dish consisting of bony fish parts boiled in soy sauce |
51560 |
| 素干し |
すぼし |
(n) drying in the shade |
51560 |
| 大和煮 |
やまとに |
(n) beef boiled with soy sauce, ginger and sugar |
51560 |
| 潮の干満 |
しおのかんまん |
ebb and flood |
51560 |
| 天道干し |
てんとうぼし |
(adj-no) sun-dried |
51560 |
| 土用干し |
どようぼし |
(n) summer airing (of clothes) |
51560 |
| 湯煮 |
ゆに |
boil |
51560 |
| 内政干渉 |
ないせいかんしょう |
intervention |
51560 |
| 内政不干渉 |
ないせいふかんしょう |
(n) non-intervention in the domestic affairs of another nation |
51560 |
| 杯を干す |
さかずきをほす |
(exp) to drink the cup dry |
51560 |
| 白子干し |
しらすぼし |
(n) dried young sardines |
51560 |
| 半煮え |
はんにえ |
(adj-na,n) half-boiled; half-done |
51560 |
| 武力干渉 |
ぶりょくかんしょう |
armed intervention |
51560 |
| 物干 |
ものほし |
(io) (n) clothes drying place |
51560 |
| 物干し竿 |
ものほしざお |
(n) pole on which to hang laundry for drying |
51560 |
| 物干し場 |
ものほしば |
place for drying laundry |
51560 |
| 満ち干 |
みちひ |
(n) ebb and flow |
51560 |
| 味醂干し |
みりんぼし |
(n) fish sliced open, seasoned with mirin, soy sauce etc. and dried in the sun |
51560 |