Coming: you'll be able to favorite these words shortly.
Entry |
Reading |
English |
Rank |
意味 |
いみ |
(n,vs) meaning; significance |
362 |
趣味 |
しゅみ |
(n) hobby; tastes; preference |
2279 |
味 |
あじ |
(adj-na,n) flavor; taste |
2441 |
若干 |
じゃっかん |
(n-adv,n) some; few; number of |
2990 |
干支 |
えと |
(n) sexagenary cycle; Chinese astrology |
3538 |
干支 |
かんし |
(n) sexagenary cycle; Chinese astrology |
3538 |
興味 |
きょうみ |
(n) interest (in something) |
3680 |
味方 |
みかた |
(n) friend; ally; supporter |
3872 |
意味合い |
いみあい |
(n) implication; nuance |
5885 |
干渉 |
かんしょう |
(n,vs) interference; intervention |
6180 |
味噌 |
みそ |
(n) (1) miso; bean paste; (2) key (main) point |
7929 |
調味 |
ちょうみ |
(n,vs) seasoning; flavoring |
8029 |
気味 |
きみ |
(n) sensation; feeling |
8061 |
気味 |
ぎみ |
(n-suf) -like; -looking; -looked |
8061 |
三味線 |
さみせん |
(n) three-stringed Japanese guitar; shamisen |
9074 |
三味線 |
しゃみせん |
(n) three-stringed Japanese guitar; shamisen |
9074 |
風味 |
ふうみ |
(n) taste; flavor |
9323 |
地味 |
じみ |
(adj-na,n) plain; simple |
9598 |
地味 |
ちみ |
(n) soil fertility; product of the soil |
9598 |
興味深い |
きょうみぶかい |
(adj) very interesting; of great interest |
10866 |
一味 |
いちみ |
(n) clan; an ingredient; a touch; a tinge; conspirators; a gang |
10931 |
一味 |
ひとあじ |
(adv,n) unique or peculiar flavor |
10931 |
無意味 |
むいみ |
(adj-na,n) nonsense; no meaning |
11753 |
干拓 |
かんたく |
(n) land reclamation (from sea) |
12492 |
持ち味 |
もちあじ |
(n) inherent flavor; distinctive characterisic |
12638 |
味付け |
あじつけ |
(n,vs) seasoning; flavour |
12729 |
甘味 |
あまみ |
(n) sweetness; sugary taste |
12764 |
甘味 |
かんみ |
(n) sweetness; sugary taste |
12764 |
味わう |
あじわう |
(v5u) to taste; to savor; to relish |
12764 |
干潟 |
ひがた |
(n) tideland |
12899 |
美味しい |
おいしい |
(adj) delicious; tasty |
13584 |
味覚 |
みかく |
(adj-na,n) taste; palate; sense of taste |
14184 |
味の素 |
あじのもと |
(n) monosodium glutamate (brand name); MSG |
14270 |
不気味 |
ぶきみ |
(adj-na,n) weird; ominous; eerie; uncanny; ghastly |
14353 |
美味 |
びみ |
(adj-na,n) good flavor; delicacy |
14529 |
干る |
ひる |
(v1) to dry |
14745 |
干す |
ほす |
(v5s,vt) to air; to dry; to desiccate; to drain (off); to drink up |
16160 |
酸味 |
さんみ |
(n) sourness; acidity |
17344 |
加味 |
かみ |
(n) seasoning; flavoring |
17505 |
味わい |
あじわい |
(adj-no,n) flavour; meaning; significance |
18077 |
吟味 |
ぎんみ |
(n) testing; scrutiny; careful investigation |
18155 |
味噌汁 |
みそしる |
(n) miso soup |
18512 |
十干 |
じっかん |
(n) the 10 calendar signs |
18815 |
切れ味 |
きれあじ |
(n) sharpness (of a sword); the feel of a cutting edge |
19235 |
賞味 |
しょうみ |
(n,vs) relish; gusto; appreciation |
21138 |
薬味 |
やくみ |
(n) spice(s); condiment(s) |
21138 |
苦味 |
くみ |
(n) bitterness; bitter taste |
21615 |
苦味 |
にがみ |
(n) bitterness; bitter taste |
21615 |
嫌味 |
いやみ |
(adj-na,n) disagreeableness; gaudiness; sarcasm |
21889 |
塩味 |
しおあじ |
(n) seasoning |
21927 |
干物 |
ひもの |
(n) dried food |
22305 |
干物 |
ほしもの |
(n) clothes for drying |
22305 |
珍味 |
ちんみ |
(n) delicacy |
23520 |
辛味 |
からみ |
(n) salty (hot, sharp) taste |
23919 |
醍醐味 |
だいごみ |
(n) the best; the epitome |
23919 |
梅干し |
うめぼし |
(n) dried plum |
24627 |
梅干 |
うめぼし |
(n) dried plum |
24777 |
美味い |
うまい |
(adj) delicious |
25286 |
不味い |
まずい |
(adj) (uk) unappetising; unpleasant (taste, appearance, situation); ugly; unskilful; awkward; bungling; unwise; untimely |
25705 |
正味 |
しょうみ |
(n) net (weight) |
26494 |
欄干 |
らんかん |
(n) handrail; bannister |
26648 |
日干し |
ひぼし |
(adj-no,n) sun-dried |
27058 |
干潮 |
かんちょう |
(n) ebb tide; low tide |
27153 |
干潮 |
ひきしお |
(n) ebb tide; low tide |
27153 |
香味 |
こうみ |
(n) spice |
27617 |
煮干 |
にぼし |
(n) (small crunchy) dried sardines |
27801 |
潮干狩り |
しおひがり |
(n) shell gathering (at low tide); clamming |
28008 |
干満 |
かんまん |
(n) ebb and flow |
28300 |
人間味 |
にんげんみ |
(n) human kindness; human weakness |
28391 |
飲み干す |
のみほす |
(v5s) to drink up; to drain (cup) |
28487 |
干上がる |
ひあがる |
(v5r) to dry up; to parch; to ebb away |
28487 |
干城 |
かんじょう |
(n) defending soldier |
28567 |
後味 |
あとあじ |
(n) aftertaste |
28866 |
不干渉 |
ふかんしょう |
(n) abstention; nonintervention; noninterference |
28975 |
味醂 |
みりん |
(n) (uk) type of sweet sake used in cooking |
29190 |
多趣味 |
たしゅみ |
(adj-na,n) multivaried interests |
29632 |
旨味 |
うまみ |
(n) good flavor; good taste |
29851 |
味見 |
あじみ |
(n) sampling; tasting |
29962 |
無味 |
むみ |
(adj-na,n) lacking taste; dull |
30832 |
大味 |
おおあじ |
(adj-na,n) tasteless; flat-tasting |
31088 |
人情味 |
にんじょうみ |
(n) human interest; kindness |
31368 |
干し柿 |
ほしがき |
(n) dried persimmons |
32784 |
物干し |
ものほし |
(n) clothes drying place |
32784 |
興味津々 |
きょうみしんしん |
(adj-na,n) very interesting; of absorbing interest; of great interest |
33282 |
白味噌 |
しろみそ |
(n) light-brown miso |
34212 |
干犯 |
かんぱん |
(n,vs) infringement; violation |
34955 |
干からびる |
ひからびる |
(v1) to dry up completely; to become stale |
35577 |
七味 |
しちみ |
(n) seven spice mixture; shichimi |
36169 |
酢味噌 |
すみそ |
(n) vinegared miso |
36169 |
面白味 |
おもしろみ |
(n) interest; fun |
36169 |
赤味噌 |
あかみそ |
(n) dark-brown miso paste |
36620 |
新味 |
しんみ |
(n) novelty |
36884 |
真実味 |
しんじつみ |
(n) truth (veracity, authenticity) (e.g. of a report) |
37130 |
脳味噌 |
のうみそ |
(n) brains |
37130 |
丸味 |
まるみ |
(n) roundness; rotundity |
37405 |
中味 |
なかみ |
(n) contents; interior; substance; filling; (sword) blade |
37405 |
干し草 |
ほしくさ |
(n) hay |
37706 |
干瓢 |
かんぴょう |
(n) strips of dried gourd |
38001 |
妙味 |
みょうみ |
(n) exquisite; charm; profit |
38888 |
干菓子 |
ひがし |
(n) dried candies or confections |
39227 |
陰干し |
かげぼし |
(n) drying in the shade |
40263 |
干戈 |
かんか |
(n) shield and halberd; fighting; war |
40263 |
百味 |
ひゃくみ |
(n) all kinds (of food) |
40263 |
虫干し |
むしぼし |
(n) airing out |
41039 |
潮干 |
しおひ |
(n) low tide |
41039 |
滋味 |
じみ |
(n) nutriment; wholesome; savoriness; rich food; nourishment |
41444 |
小気味 |
こきみ |
(n) sentiment; feeling |
41444 |
薄気味悪い |
うすきみわるい |
(adj) weird; eerie; uncanny |
41444 |
味つけ |
あじつけ |
(n,vs) seasoning; flavour |
41444 |
弱味 |
よわみ |
(n) weakness |
41904 |
切り干し |
きりぼし |
(n) dried daikon strips |
41904 |
干草 |
ほしくさ |
(n) hay |
42342 |
毒味 |
どくみ |
(n,vs) poison tasting; foretaste |
42342 |
糠味噌 |
ぬかみそ |
(n) salted rice-bran paste for pickling |
42893 |
三味 |
さみ |
(n) three-stringed guitar |
42893 |
勝ち味 |
かちみ |
(n) sign of victory |
42893 |
小気味よい |
こきみよい |
(adj) smart; clever; neat; gloating |
42893 |
潮干狩 |
しおひがり |
(io) (n) shell gathering (at low tide); clamming |
42893 |
意味付ける |
いみづける |
(v1) to give meaning to |
43447 |
干鰯 |
ほしか |
(n) dried sardine |
43447 |
無気味 |
ぶきみ |
(adj-na,n) eerie; uncanny; ominous |
43447 |
厭味 |
いやみ |
(adj-na,n) disagreeableness; gaudiness; sarcasm |
44061 |
干害 |
かんがい |
(n) drought disaster |
44061 |
凄味 |
すごみ |
(n) weirdness; ghastliness; dreadfulness |
44061 |
無趣味 |
むしゅみ |
(adj-na,n) lacking taste or flair; dull |
44061 |
口三味線 |
くちざみせん |
(n) humming a samisen tune |
44709 |
口三味線 |
くちじゃみせん |
(n) humming a samisen tune |
44709 |
不味 |
ふみ |
(adj-na,n) distaste; unsavoriness |
44709 |
香味料 |
こうみりょう |
(n) spice |
45436 |
情味 |
じょうみ |
(n) charm; attractiveness; humanity |
45436 |
強味 |
つよみ |
(n) strong point |
46248 |
手前味噌 |
てまえみそ |
(n) self-flattery; sing one's own praises |
46248 |
臭味 |
しゅうみ |
(n) bad smell; stink |
46248 |
深味 |
ふかみ |
depth; deep |
46248 |
干割れ |
ひわれ |
(n) drying up and cracking |
47205 |
干鱈 |
ひだら |
(n) dried cod |
47205 |
生干し |
なまぼし |
(n) half-dried |
47205 |
満干 |
まんかん |
(n) ebb and flow |
47205 |
干葉 |
ひば |
(n) dried leaves; dried daikon leaves |
48294 |
味噌っ歯 |
みそっぱ |
(n) decayed (baby) tooth |
48294 |
干し物 |
ほしもの |
(n) dried washing (clothes) |
49657 |
干天 |
かんてん |
(n) drought; dry weather |
49657 |
干与 |
かんよ |
(n) participation |
49657 |
鉄火味噌 |
てっかみそ |
(n) miso, fried soybeans and vegetables seasoned with sake and sugar |
49657 |
味噌擂り |
みそすり |
(n) grinding miso; flattery; a flatterer |
49657 |
涼味 |
りょうみ |
(n) cool; coolness |
49657 |
鹹味 |
かんみ |
(n) saltiness |
49657 |
スペックル干渉計 |
スペックルかんしょうけい |
(n) speckle interferometer |
51560 |
悪趣味 |
あくしゅみ |
(adj-na,n) bad taste |
51560 |
意味が通らない |
いみがとおらない |
be incomprehensible; not make sense |
51560 |