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Entry Reading English Rank
披露 ひろう (n,vs) announcement; opening of one's heart 2479
露 つゆ (adv,n) dew 3733
甘い あまい (adj,exp) (uk) generous; indulgent; easy-going; sweet; fond of; soft on; overly optimistic; naive 4341
甘い うまい (adj) delicious 4341
露出 ろしゅつ (n,vs) exposure 5110
煮る にる (v1,vt) to boil; to cook 8146
暴露 ばくろ (n,vs) disclosure; exposure; revelation 8568
甘味 あまみ (n) sweetness; sugary taste 12764
甘味 かんみ (n) sweetness; sugary taste 12764
露天風呂 ろてんぶろ (n) open air bath; rotemburo 14152
露呈 ろてい (n) exposure; disclosure 15041
煮込む にこむ (v5m) to cook together; to boil well 15546
露骨 ろこつ (adj-na,n) (1) frank; blunt; plain; outspoken; (2) conspicuous; open; (3) broad; suggestive 16195
甘んじる あまんじる (v1) to content oneself with; to be resigned to (ones fate); to be contented (satisfied) with (ones lot) 17023
露見 ろけん (n) discovery; detection; exposure 17612
甘露 かんろ (adj-na,n) nectar; sweetness 18077
披露宴 ひろうえん (n) reception (wedding) 18299
甘み あまみ (n) sweetness; sugary taste 18918
甘み かんみ (n) sweetness; sugary taste 18918
露光 ろこう (n) (photographic) exposure 19629
お披露目 おひろめ (n) debut 19861
白露 しらつゆ (n) morning dew 20004
白露 はくろ (n) morning dew 20004
煮込み にこみ (n) stew; hodgepodge 20782
煮物 にもの (n) food cooked by boiling or stewing 21353
佃煮 つくだに (n) preserved food boiled in soy 22341
煮やす にやす (v5s) to cook inside 22385
甘える あまえる (v1) to behave like a spoiled child; to fawn on 22890
露天 ろてん (n) open air 23799
吐露 とろ (n,vs) express one's mind; speak out 23854
煮詰める につめる (v1) to boil down; to concentrate 24363
露店 ろてん (n) street stall; stand; booth 24363
甘辛い あまからい (adj) salty-sweet; bittersweet 24438
甘口 あまくち (adj-na,n) sweet flavour; mildness; flattery; stupidity 25554
露地 ろじ (n) the bare ground 26080
甘党 あまとう (n) person fond of sweets 26157
甘やかす あまやかす (v5s) to pamper; to spoil 26398
曝露 ばくろ (n,vs) disclosure; exposure; revelation 26398
甘美 かんび (adj-na,n) sweet 26893
甘えん坊 あまえんぼう (adj-na,n) pampered or spoiled child 26991
結露 けつろ (n) dew; condensation 27433
甘酒 あまざけ (n) sweet half sake 27521
発露 はつろ (n,vs) appearance; expression; manifestation 27521
煮干 にぼし (n) (small crunchy) dried sardines 27801
雑煮 ぞうに (n) New Year dish; rice cakes cooked w. vegetables 27901
煮沸 しゃふつ (n,vs) boiling up 27901
煮汁 にじる (n) broth 28200
甘え あまえ (n) depending on other's kindness 28567
煮える にえる (v1,vi) to boil; to cook; to be cooked 29851
甘藷 かんしょ (n) sweet potato 30195
甘草 かんぞう (n) liquorice; licorice 30688
玉露 ぎょくろ (n) refined green tea 30969
露天掘り ろてんぼり (n) open-cut or open-air (strip) mining 30969
露払い つゆはらい (n) outrider; herald 31784
松露 しょうろ (n) variety of mushroom 31930
露天商 ろてんしょう (n) stallholder 32361
露点 ろてん (n) dew point 32648
甘栗 あまぐり (n) broiled sweet chestnuts 33111
甘露煮 かんろに (n) candied (chestnuts); sweetened boiled fish 33282
甘酢 あまず (n) sweet vinegar 33462
煮付ける につける (v1) to cook hard 33636
甘酸っぱい あまずっぱい (adj) sweet and sour; bittersweet 33830
露頭 ろとう (n) rocky outcrop 34034
甘受 かんじゅ (n,vs) submission to; putting up with 34580
煮付け につけ (n) vegetables or fish boiled in soy sauce 35139
煮詰まる につまる (v5r) to be boiled down 35577
甘茶 あまちゃ (n) hydrangea tea 35968
甘納豆 あまなっとう (n) sugared red beans 36169
露西亜 ろしあ Russia 36396
煮炊き にたき (n,vs) cooking 36620
朝露 あさつゆ (n) morning dew 36884
朝露 ちょうろ (n) morning dew 36884
煮立つ にたつ (v5t,vi) to boil or simmer 37405
甘言 かんげん (n) cajolery 37706
煮豆 にまめ (n) cooked beans 37706
煮凝り にこごり (n) jellied fish or meat broth 38001
煮え湯 にえゆ (n) boiling water 38280
煮立てる にたてる (v1,vt) to boil or simmer 38280
露営 ろえい (n) bivouac 39227
露草 つゆくさ (n) spiderwort 39920
夜露 よつゆ (n) evening dew; night dew 40263
露悪 ろあく (n) boasting of one's faults 41904
露盤 ろばん (n) pagoda roof 41904
甘皮 あまかわ (n) epidermis; cuticle 42342
甘蔗 かんしょ (n) sugar cane 42342
十露盤 そろばん (n) abacus 42342
露顕 ろけん (n) discovery; detection; exposure 42342
雨露 あめつゆ (n) rain and dew 42893
雨露 うろ (n) rain and dew 42893
甘鯛 あまだい (n) horse-head fish (Japanese branquillo) 43447
甘ったるい あまったるい (adj) sentimental; mushy 44061
訪露 ほうろ (n) visit to Russia 44061
甘塩 あまじお (n) slightly salted 44709
生煮え なまにえ (adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature 44709
露座 ろざ (n) sitting in the open air 45436
甘煮 あまに (n) boiled in sugar, mirin etc. 46248
甘食 あましょく (n) sweet bun 46248
煮つめる につめる (v1) to boil down; to concentrate 46248
煮上がる にあがる (v5r) to boil up; to be thoroughly cooked 46248
煮え立つ にえたつ (v5t) to boil; to come to a boil 47205
煮染める にしめる (v1) to boil down 47205
露霜 つゆじも (n) frozen dew 47205
露台 ろだい (n) balcony 47205
甘薯 かんしょ (n) sweet potato 48294
甘心 かんしん (n,vs) satisfaction 48294
如雨露 じょうろ (ateji) (n) (uk) watering can; watering pot; sprinkling can 48294
如雨露 じょろ (ateji) (n) (uk) watering can; watering pot; sprinkling can 48294
如露 じょうろ (ateji) (n) (uk) watering can; watering pot; sprinkling can 48294
如露 じょろ (ateji) (n) (uk) watering can; watering pot; sprinkling can 48294
下露 したつゆ (n) dew under (dripping from) trees 49657
甘海苔 あまのり (n) laver 49657
甘苦 かんく (n) sweetness and bitterness; joys and sorrows 49657
甘酸 かんさん (n) sweetness and bitterness; joys and sorrows 49657
旨煮 うまに (n) fish (meat) and vegetables boiled in soy sauce with sugar 49657
煮え滾る にえたぎる (v5r) to boil 49657
煮染め にしめ (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water 49657
流露 りゅうろ (n,vs) revelation; outpouring 49657
露仏 ろふつ Russia and France 49657
お雑煮 おぞうに New Year dish 51560
悪露 おろ (n) lochia; post-natal vaginal discharge 51560
飴煮 あめに (n) food boiled in sugared broth 51560
塩煮 しおに (n) boiled salted fish 51560
欧露 おうろ European Russia 51560
甘い汁を吸う あまいしるをすう (exp) to make a good thing out of (something) 51560
甘い小説 あまいしょうせつ sentimental novel 51560
甘い料理 うまいりょうり tasty dish 51560
甘えた調子で あまえたちょうしで in a coquettish tone 51560
甘えっ子 あまえっこ (n) spoilt child 51560
甘えび あまえび sweet shrimp 51560
甘く見る あまくみる (v1) to not take seriously; to take lightly 51560
甘やかして育てる あまやかしてそだてる to bring up indulgently 51560
甘夏 あまなつ (n) sweet (variety of) Watson pomelo 51560
甘夏柑 あまなつかん (n) sweet (variety of) Watson pomelo 51560
甘海老 あまえび sweet shrimp 51560
甘柿 あまがき (n) sweet persimmon 51560
甘干し あまぼし (n) persimmon cured in the sun 51560
甘言は偶人を喜ばす かんげんはぐうじんをよろこばす sweet words only please a fool (prov); flattery works on puppets and fools 51560
甘菜 かんさい (n) sugar beet 51560
甘子 あまご (n) red-spotted masu trout 51560
甘辛 あまから (n) sweetness and saltiness; salted and sweetened taste 51560
甘藻 あまも eelgrass 51560
甘茶蔓 あまちゃづる (n) variety of perennial which grows in mountainous regions 51560
甘味料 かんみりょう (n) sweeteners; sweetening materials 51560
甘夢 かんむ sweet (pleasant) dreams 51560
含め煮 ふくめに (n) food boiled in sugar syrup 51560
業を煮やす ごうをにやす (exp) to lose one's temper; to be exasperated 51560
結婚披露宴 けっこんひろうえん wedding reception banquet 51560
御雑煮 おぞうに New Year dish 51560
御披露目 おひろめ (n) debut 51560
香露 こうろ Kouro (brand of sake) 51560