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Entry Reading English Rank
甘い あまい (adj,exp) (uk) generous; indulgent; easy-going; sweet; fond of; soft on; overly optimistic; naive 4341
甘い うまい (adj) delicious 4341
煮る にる (v1,vt) to boil; to cook 8146
甘味 あまみ (n) sweetness; sugary taste 12764
甘味 かんみ (n) sweetness; sugary taste 12764
煮込む にこむ (v5m) to cook together; to boil well 15546
甘んじる あまんじる (v1) to content oneself with; to be resigned to (ones fate); to be contented (satisfied) with (ones lot) 17023
甘露 かんろ (adj-na,n) nectar; sweetness 18077
甘み あまみ (n) sweetness; sugary taste 18918
甘み かんみ (n) sweetness; sugary taste 18918
煮込み にこみ (n) stew; hodgepodge 20782
煮物 にもの (n) food cooked by boiling or stewing 21353
佃煮 つくだに (n) preserved food boiled in soy 22341
煮やす にやす (v5s) to cook inside 22385
甘える あまえる (v1) to behave like a spoiled child; to fawn on 22890
煮詰める につめる (v1) to boil down; to concentrate 24363
甘辛い あまからい (adj) salty-sweet; bittersweet 24438
甘口 あまくち (adj-na,n) sweet flavour; mildness; flattery; stupidity 25554
甘党 あまとう (n) person fond of sweets 26157
甘やかす あまやかす (v5s) to pamper; to spoil 26398
甘美 かんび (adj-na,n) sweet 26893
甘えん坊 あまえんぼう (adj-na,n) pampered or spoiled child 26991
甘酒 あまざけ (n) sweet half sake 27521
煮干 にぼし (n) (small crunchy) dried sardines 27801
雑煮 ぞうに (n) New Year dish; rice cakes cooked w. vegetables 27901
煮沸 しゃふつ (n,vs) boiling up 27901
煮汁 にじる (n) broth 28200
甘え あまえ (n) depending on other's kindness 28567
煮える にえる (v1,vi) to boil; to cook; to be cooked 29851
甘藷 かんしょ (n) sweet potato 30195
甘草 かんぞう (n) liquorice; licorice 30688
甘栗 あまぐり (n) broiled sweet chestnuts 33111
甘露煮 かんろに (n) candied (chestnuts); sweetened boiled fish 33282
甘酢 あまず (n) sweet vinegar 33462
煮付ける につける (v1) to cook hard 33636
甘酸っぱい あまずっぱい (adj) sweet and sour; bittersweet 33830
甘受 かんじゅ (n,vs) submission to; putting up with 34580
煮付け につけ (n) vegetables or fish boiled in soy sauce 35139
煮詰まる につまる (v5r) to be boiled down 35577
甘茶 あまちゃ (n) hydrangea tea 35968
甘納豆 あまなっとう (n) sugared red beans 36169
煮炊き にたき (n,vs) cooking 36620
煮立つ にたつ (v5t,vi) to boil or simmer 37405
甘言 かんげん (n) cajolery 37706
煮豆 にまめ (n) cooked beans 37706
煮凝り にこごり (n) jellied fish or meat broth 38001
煮え湯 にえゆ (n) boiling water 38280
煮立てる にたてる (v1,vt) to boil or simmer 38280
甘皮 あまかわ (n) epidermis; cuticle 42342
甘蔗 かんしょ (n) sugar cane 42342
甘鯛 あまだい (n) horse-head fish (Japanese branquillo) 43447
甘ったるい あまったるい (adj) sentimental; mushy 44061
甘塩 あまじお (n) slightly salted 44709
生煮え なまにえ (adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature 44709
甘煮 あまに (n) boiled in sugar, mirin etc. 46248
甘食 あましょく (n) sweet bun 46248
煮つめる につめる (v1) to boil down; to concentrate 46248
煮上がる にあがる (v5r) to boil up; to be thoroughly cooked 46248
煮え立つ にえたつ (v5t) to boil; to come to a boil 47205
煮染める にしめる (v1) to boil down 47205
甘薯 かんしょ (n) sweet potato 48294
甘心 かんしん (n,vs) satisfaction 48294
甘海苔 あまのり (n) laver 49657
甘苦 かんく (n) sweetness and bitterness; joys and sorrows 49657
甘酸 かんさん (n) sweetness and bitterness; joys and sorrows 49657
旨煮 うまに (n) fish (meat) and vegetables boiled in soy sauce with sugar 49657
煮え滾る にえたぎる (v5r) to boil 49657
煮染め にしめ (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water 49657
お雑煮 おぞうに New Year dish 51560
飴煮 あめに (n) food boiled in sugared broth 51560
塩煮 しおに (n) boiled salted fish 51560
甘い汁を吸う あまいしるをすう (exp) to make a good thing out of (something) 51560
甘い小説 あまいしょうせつ sentimental novel 51560
甘い料理 うまいりょうり tasty dish 51560
甘えた調子で あまえたちょうしで in a coquettish tone 51560
甘えっ子 あまえっこ (n) spoilt child 51560
甘えび あまえび sweet shrimp 51560
甘く見る あまくみる (v1) to not take seriously; to take lightly 51560
甘やかして育てる あまやかしてそだてる to bring up indulgently 51560
甘夏 あまなつ (n) sweet (variety of) Watson pomelo 51560
甘夏柑 あまなつかん (n) sweet (variety of) Watson pomelo 51560
甘海老 あまえび sweet shrimp 51560
甘柿 あまがき (n) sweet persimmon 51560
甘干し あまぼし (n) persimmon cured in the sun 51560
甘言は偶人を喜ばす かんげんはぐうじんをよろこばす sweet words only please a fool (prov); flattery works on puppets and fools 51560
甘菜 かんさい (n) sugar beet 51560
甘子 あまご (n) red-spotted masu trout 51560
甘辛 あまから (n) sweetness and saltiness; salted and sweetened taste 51560
甘藻 あまも eelgrass 51560
甘茶蔓 あまちゃづる (n) variety of perennial which grows in mountainous regions 51560
甘味料 かんみりょう (n) sweeteners; sweetening materials 51560
甘夢 かんむ sweet (pleasant) dreams 51560
含め煮 ふくめに (n) food boiled in sugar syrup 51560
業を煮やす ごうをにやす (exp) to lose one's temper; to be exasperated 51560
御雑煮 おぞうに New Year dish 51560
子供に甘い こどもにあまい be indulgent to (one's) children 51560
煮え繰り返る にえくりかえる (v5r) to boil; to seethe 51560
煮え切らない にえきらない (adj,exp) half-cooked; vague; halfhearted; indecisive 51560
煮え湯を飲まされる にえゆをのまされる (exp) to be betrayed 51560
煮え返る にえかえる (v5r) to seethe; to ferment; to boil over 51560
煮干し にぼし (n) (small crunchy) dried sardines 51560
煮魚 にざかな (n) boiled fish 51560
煮出し汁 にだしじる (n) (soup) stock; broth 51560
煮出す にだす (v5s) to boil down; to extract 51560
煮売り屋 にうりや (n) store selling boiled vegetables, fish, and beans 51560
煮沸器 しゃふつき (n) scalder 51560
煮沸消毒 しゃふつしょうどく sterilization by boiling 51560
煮返す にかえす (v5s) to warm over 51560
煮崩れ にくずれ (n) falling apart while cooking 51560
煮方 にかた (n) way of cooking; a cook 51560
煮零れる にこぼれる (v1) to boil over 51560
人工甘味料 じんこうかんみりょう artificial sweetener 51560
水煮 みずに (n,vs) boil in water 51560
粗煮 あらに (n) dish consisting of bony fish parts boiled in soy sauce 51560
大和煮 やまとに (n) beef boiled with soy sauce, ginger and sugar 51560
湯煮 ゆに boil 51560
半煮え はんにえ (adj-na,n) half-boiled; half-done 51560