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Entry |
Reading |
English |
Rank |
後半 |
こうはん |
(n-adv,n) second half |
1205 |
半 |
はん |
(n-adv,n,n-suf) half |
1529 |
前半 |
ぜんはん |
(n) first half |
2127 |
前半 |
ぜんぱん |
(n) first half |
2127 |
大半 |
たいはん |
(n) majority; mostly; generally |
2618 |
半島 |
はんとう |
(n) peninsula |
2949 |
半分 |
はんぶん |
(n-adv,n) half |
3067 |
半分 |
はんぷん |
half minute |
3067 |
半ば |
なかば |
(n-adv,n) middle; half; semi; halfway; partly |
3810 |
半年 |
はんとし |
(n-adv,n-t) half year |
4900 |
半年 |
はんねん |
(n-adv,n-t) half year |
4900 |
半径 |
はんけい |
(n) radius |
5092 |
半導体 |
はんどうたい |
(n) semiconductor |
5398 |
朝鮮半島 |
ちょうせんはんとう |
Korean peninsula |
6425 |
半田 |
はんだ |
(n) solder; pewter |
7957 |
煮る |
にる |
(v1,vt) to boil; to cook |
8146 |
半数 |
はんすう |
(n) half the number |
8550 |
過半数 |
かはんすう |
(n) majority |
9940 |
半減 |
はんげん |
(n,vs) reduction by half; halve |
9971 |
上半身 |
じょうはんしん |
(n) upper half of body; bust |
10834 |
上半期 |
かみはんき |
(n) first half of a year |
11304 |
下半身 |
かはんしん |
(n) lower half of body |
11817 |
下半身 |
しもはんしん |
(n) lower half of body |
11817 |
半角 |
はんかく |
(n) half-width characters (e.g. romaji) |
12150 |
半音 |
はんおん |
(n) half tone (music) |
12679 |
下半期 |
かはんき |
(n) the last half-year |
12698 |
下半期 |
しもはんき |
(n) the last half-year |
12698 |
時半 |
じはん |
about an hour; short time |
12698 |
中途半端 |
ちゅうとはんぱ |
(adj-na,n) halfway; half measures; unfinished; incomplete; by halves |
14016 |
半生 |
はんしょう |
(n) half death |
14694 |
半生 |
はんせい |
(n) half a lifetime |
14694 |
半額 |
はんがく |
(n-adv,n) half; half amount; half fare |
14805 |
北半球 |
きたはんきゅう |
(n) northern hemisphere |
15502 |
煮込む |
にこむ |
(v5m) to cook together; to boil well |
15546 |
半球 |
はんきゅう |
(n) hemisphere |
16711 |
南半球 |
みなみはんきゅう |
(n) southern hemisphere |
17023 |
半熟 |
はんじゅく |
(adj-no,n) half-cooked; half-done; soft-boiled |
17685 |
半身 |
はんしん |
(n) half the body; half length |
18793 |
半月 |
はんげつ |
(n-adv,n-t) half-moon; half month; semicircle |
19016 |
半月 |
はんつき |
(n-adv,n-t) half-moon; half month; semicircle |
19016 |
能登半島 |
のとはんとう |
peninsula in Ishikawa Prefecture |
19211 |
半円 |
はんえん |
(n) semi circle |
20004 |
煮込み |
にこみ |
(n) stew; hodgepodge |
20782 |
煮物 |
にもの |
(n) food cooked by boiling or stewing |
21353 |
半壊 |
はんかい |
(n) partial destruction |
22001 |
佃煮 |
つくだに |
(n) preserved food boiled in soy |
22341 |
煮やす |
にやす |
(v5s) to cook inside |
22385 |
半日 |
はんじつ |
(n-adv,n-t) half day |
22493 |
半日 |
はんにち |
(n-adv,n-t) half day |
22493 |
半袖 |
はんそで |
(n) short sleeves |
22570 |
半母音 |
はんぼいん |
(n) semivowel |
23088 |
四半期 |
しはんき |
(n) quarter (of a year) |
23295 |
半永久 |
はんえいきゅう |
(n) semipermanence |
23295 |
煮詰める |
につめる |
(v1) to boil down; to concentrate |
24363 |
半端 |
はんぱ |
(adj-na,n) remnant; fragment; incomplete set; fraction; odd sum; incompleteness |
25172 |
半面 |
はんめん |
(n) half the face; one side; half; the other side; the reverse; the contrary |
25172 |
夜半 |
やはん |
(n-adv,n-t) midnight; dead of night |
25423 |
夜半 |
よわ |
(n-adv,n-t) midnight; dead of night |
25423 |
折半 |
せっぱん |
(n,vs) half; division |
25491 |
半々 |
はんはん |
(n) half and half; fifty-fifty |
25630 |
四畳半 |
よじょうはん |
(n) 4 1; 2 Tatami mats |
26494 |
四半世紀 |
しはんせいき |
(n) quarter of a century |
26730 |
丁半 |
ちょうはん |
(n) odd and even numbers; dice game; gambling |
27330 |
煮干 |
にぼし |
(n) (small crunchy) dried sardines |
27801 |
雑煮 |
ぞうに |
(n) New Year dish; rice cakes cooked w. vegetables |
27901 |
煮沸 |
しゃふつ |
(n,vs) boiling up |
27901 |
半身不随 |
はんしんふずい |
(n) paralyzed on one side |
28008 |
煮汁 |
にじる |
(n) broth |
28200 |
煮える |
にえる |
(v1,vi) to boil; to cook; to be cooked |
29851 |
過半 |
かはん |
(n) the greater part |
29962 |
半開 |
はんかい |
(n) semicivilized |
30688 |
半期 |
はんき |
(n-adv,n-t) half-term; half-time; half period |
30688 |
半殺し |
はんごろし |
(n) half killed |
30969 |
半官半民 |
はんかんはんみん |
(adj-no,n) semi-governmental; semi-official |
31224 |
半周 |
はんしゅう |
(n) semicircle; half globe |
31224 |
半旗 |
はんき |
(n) flag at half-mast |
31368 |
半人前 |
はんにんまえ |
(n) half share; half a man |
31930 |
半裸 |
はんら |
(n) half-nakedness |
32076 |
北半 |
ほくはん |
northern half |
32216 |
甘露煮 |
かんろに |
(n) candied (chestnuts); sweetened boiled fish |
33282 |
南半 |
なんはん |
southern half |
33462 |
半紙 |
はんし |
(n) Japanese writing paper used for calligraphy |
33462 |
煮付ける |
につける |
(v1) to cook hard |
33636 |
三半規管 |
さんはんきかん |
(n) semicircular canals |
34034 |
煮付け |
につけ |
(n) vegetables or fish boiled in soy sauce |
35139 |
半信半疑 |
はんしんはんぎ |
(n) half in doubt; dubious; incredulous |
35357 |
煮詰まる |
につまる |
(v5r) to be boiled down |
35577 |
西半球 |
にしはんきゅう |
(n) the Occident |
36396 |
半二重 |
はんにじゅう |
(adj-na,n) half duplex |
36396 |
煮炊き |
にたき |
(n,vs) cooking |
36620 |
半焼 |
はんしょう |
(n,vs) half burnt |
36620 |
生半可 |
なまはんか |
(adj-na,n) superficial; half-hearted |
37130 |
煮立つ |
にたつ |
(v5t,vi) to boil or simmer |
37405 |
煮豆 |
にまめ |
(n) cooked beans |
37706 |
煮凝り |
にこごり |
(n) jellied fish or meat broth |
38001 |
煮え湯 |
にえゆ |
(n) boiling water |
38280 |
煮立てる |
にたてる |
(v1,vt) to boil or simmer |
38280 |
中半 |
ちゅうはん |
middle; half-finished |
38280 |
半纏 |
はんてん |
(n) short coat; workman's livery coat |
38280 |
半値 |
はんね |
(n) half price |
39571 |
半ドン |
はんドン |
(n) half holiday (the "don" is from dontaku) |
39920 |
半夏生 |
はんげしょう |
(n) 11th day after the summer solstice; last seed-sowing day |
39920 |
半切 |
はんせつ |
(n) half-size |
39920 |
半農半漁 |
はんのうはんぎょ |
(n) half-agricultural and half-fishing (village or economy) |
40263 |
半鐘 |
はんしょう |
(n) fire alarm; fire bell |
40619 |
半開き |
はんびらき |
(n) partly open; in half bloom |
41039 |
半死半生 |
はんしはんしょう |
(n) all but dead; half killed |
41444 |
半天 |
はんてん |
(n) half the sky; mid-air |
41444 |
三行半 |
さんぎょうはん |
3 lines and a half |
42342 |
三行半 |
みくだりはん |
(n) letter of divorce |
42342 |
東半球 |
ひがしはんきゅう |
(n) Eastern Hemisphere |
42342 |
半畳 |
はんじょう |
(n) half mat; hissing; heckling |
42342 |
半道 |
はんみち |
(n-adv,n-t) half a ri (measure of length); halfway |
42893 |
半玉 |
はんぎょく |
(n) child geisha; apprentice entertainer |
43447 |
半休 |
はんきゅう |
(n) half holiday |
44061 |
半夜 |
はんや |
(n-adv,n-t) midnight |
44061 |
生煮え |
なまにえ |
(adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature |
44709 |
半可通 |
はんかつう |
(adj-na,n) superficial knowledge; smatterer |
44709 |
半裁 |
はんさい |
(n) cutting in half or two |
44709 |
半弓 |
はんきゅう |
(n) small bow |
45436 |
半白 |
はんぱく |
(n) grayish color |
45436 |
甘煮 |
あまに |
(n) boiled in sugar, mirin etc. |
46248 |
煮つめる |
につめる |
(v1) to boil down; to concentrate |
46248 |
煮上がる |
にあがる |
(v5r) to boil up; to be thoroughly cooked |
46248 |
半眼 |
はんがん |
(n) with eyes half-closed |
46248 |
半金 |
はんきん |
(n) half the amount |
46248 |
有半 |
ゆうはん |
(n) half again of a designated unit |
46248 |
話半分 |
はなしはんぶん |
(n) taking a story with a grain of salt; hearing only half the story |
46248 |
藁半紙 |
わらばんし |
(n) straw paper |
46248 |
四半分 |
しはんぶん |
(n) a fourth; quarter |
47205 |
煮え立つ |
にえたつ |
(v5t) to boil; to come to a boil |
47205 |
煮染める |
にしめる |
(v1) to boil down |
47205 |
半作 |
はんさく |
(n) half crop |
47205 |
半時 |
はんとき |
(n-adv,n-t) about an hour; short time |
47205 |
一紙半銭 |
いっしはんせん |
(n) a small sum; things of little value |
48294 |
一知半解 |
いっちはんかい |
(adj-na,n) superficial knowledge; half knowledge |
48294 |
半価 |
はんか |
(n) half price |
48294 |
半季 |
はんき |
(n-adv,n-t) half a quarter; half period |
48294 |
一言半句 |
いちげんはんく |
(n) a word; a few words; (not even) a word; (not even) a syllable |
49657 |
一言半句 |
いちごんはんく |
(n) a word; a few words; (not even) a word; (not even) a syllable |
49657 |
印半纏 |
しるしばんてん |
(n) livery coat |
49657 |
旨煮 |
うまに |
(n) fish (meat) and vegetables boiled in soy sauce with sugar |
49657 |
煮え滾る |
にえたぎる |
(v5r) to boil |
49657 |
煮染め |
にしめ |
(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
49657 |
半解 |
はんかい |
(n) only half understood |
49657 |
半襟 |
はんえり |
(n) quality collar for an under kimono |
49657 |
半輪 |
はんりん |
(n) semicircle; half-moon |
49657 |
お雑煮 |
おぞうに |
New Year dish |
51560 |
アモルファス半導体 |
アモルファスはんどうたい |
(n) amorphous semiconductor |
51560 |
イオン半径 |
イオンはんけい |
(n) ionic radius |
51560 |