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Entry |
Reading |
English |
Rank |
煮る |
にる |
(v1,vt) to boil; to cook |
8146 |
追い詰める |
おいつめる |
(v1) to corner; to drive to the wall; to run down; to track down |
8191 |
詰める |
つめる |
(v1) to pack; to shorten; to work out (details) |
9629 |
詰め |
つめ |
(n,suf) stuffing; packing; keep doing for period of time (verbal suf); an end; the foot (e.g. of a bridge); checkmate; mate; appointment |
12541 |
詰まる |
つまる |
(v5r) (1) to be blocked; to be packed; (2) to hit the ball near the handle of the bat (baseball) |
13324 |
缶詰 |
かんづめ |
(n) packing (in cans); canning; canned goods; tin can |
13525 |
煮込む |
にこむ |
(v5m) to cook together; to boil well |
15546 |
詰め込む |
つめこむ |
(v5m) to cram; to stuff; to jam; to squeeze; to pack; to crowd |
18346 |
行き詰まる |
いきづまる |
(v5r) to reach the limits; to come to the end of ones tether |
20004 |
敷き詰める |
しきつめる |
(v1) to lay; to spread all over |
20473 |
煮込み |
にこみ |
(n) stew; hodgepodge |
20782 |
上り詰める |
のぼりつめる |
(v1) to go to the top; to be engrossed in |
20782 |
煮物 |
にもの |
(n) food cooked by boiling or stewing |
21353 |
佃煮 |
つくだに |
(n) preserved food boiled in soy |
22341 |
煮やす |
にやす |
(v5s) to cook inside |
22385 |
詰め寄る |
つめよる |
(v5r) to draw near; to draw closer |
22948 |
詰まり |
つまり |
(adv,n) in short; in brief; in other words; that is to say; in the long run; after all; blockade; stuffing; ultimate |
24217 |
煮詰める |
につめる |
(v1) to boil down; to concentrate |
24363 |
行き詰まり |
いきづまり |
(n) deadlock; stalemate; impasse; dead end |
24551 |
行き詰まり |
ゆきづまり |
(n) deadlock; stalemate; impasse; dead end |
24551 |
詰問 |
きつもん |
(n) cross-examination |
26398 |
詰め掛ける |
つめかける |
(v1) to crowd (a house); to throng to (a door) |
26578 |
問い詰める |
といつめる |
(v1) to press a question; to cross-examine |
26893 |
詰む |
つむ |
(v5m) to become fine |
27058 |
切り詰める |
きりつめる |
(v1) to shorten; to reduce; to economize |
27058 |
詰み |
つみ |
(n) checkmate |
27153 |
煮干 |
にぼし |
(n) (small crunchy) dried sardines |
27801 |
瓶詰 |
びんづめ |
(adj-no,n,vs) bottling; bottled |
27801 |
雑煮 |
ぞうに |
(n) New Year dish; rice cakes cooked w. vegetables |
27901 |
煮沸 |
しゃふつ |
(n,vs) boiling up |
27901 |
煮汁 |
にじる |
(n) broth |
28200 |
瓶詰め |
びんづめ |
(adj-no,n,vs) bottling; bottled |
28780 |
突き詰める |
つきつめる |
(v1) to investigate thoroughly; to probe into; to think something through; to follow an argument to its logical conclusion |
29736 |
煮える |
にえる |
(v1,vi) to boil; to cook; to be cooked |
29851 |
詰め替える |
つめかえる |
(v1) to repack; to refill |
32216 |
詰る |
なじる |
(v5r) to rebuke; to scold; to tell off |
32964 |
甘露煮 |
かんろに |
(n) candied (chestnuts); sweetened boiled fish |
33282 |
詰め合わせ |
つめあわせ |
(n) combination; assortment (of goods) |
33282 |
煮付ける |
につける |
(v1) to cook hard |
33636 |
登り詰める |
のぼりつめる |
(v1) to go to the top; to be engrossed in |
34381 |
煮付け |
につけ |
(n) vegetables or fish boiled in soy sauce |
35139 |
手詰まり |
てづまり |
(n) stalemate |
35139 |
煮詰まる |
につまる |
(v5r) to be boiled down |
35577 |
箱詰め |
はこづめ |
(adj-no,n) packed in a box (i.e. chocolates) |
35778 |
煮炊き |
にたき |
(n,vs) cooking |
36620 |
理詰め |
りづめ |
(n) reasoning; logic |
36884 |
大詰め |
おおづめ |
(n) final scene; the end |
37130 |
煮立つ |
にたつ |
(v5t,vi) to boil or simmer |
37405 |
煮豆 |
にまめ |
(n) cooked beans |
37706 |
詰め襟 |
つめえり |
(n) stand-up collar |
38001 |
煮凝り |
にこごり |
(n) jellied fish or meat broth |
38001 |
煮え湯 |
にえゆ |
(n) boiling water |
38280 |
煮立てる |
にたてる |
(v1,vt) to boil or simmer |
38280 |
詰め所 |
つめしょ |
(n) station; office; guardroom |
38888 |
詰め将棋 |
つめしょうぎ |
(n) chess problem; composed shogi problem |
38888 |
字詰め |
じづめ |
(n) number of characters; manuscript paper; printed matter |
39920 |
張り詰める |
はりつめる |
(v1) to strain; to stretch; to string up; to make tense; to cover over; to freeze over |
41444 |
詰め腹 |
つめばら |
(n) being forced to commit seppuku |
41904 |
缶詰め |
かんづめ |
(n) packing (in cans); canning; canned goods; tin can |
42342 |
思い詰める |
おもいつめる |
(v1) to think hard; to brood over |
42342 |
食い詰める |
くいつめる |
(v1) to go broke |
42893 |
息詰まる |
いきづまる |
(v5r) to be breathtaking; to be stifling |
42893 |
手詰め |
てづめ |
(n) pressing; urging |
43447 |
難詰 |
なんきつ |
(n,vs) reprimand |
43447 |
見詰める |
みつめる |
(v1) (uk) to stare at; to gaze at; to look hard at; to watch intently; to fix one's eyes on |
44709 |
生煮え |
なまにえ |
(adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature |
44709 |
切羽詰まる |
せっぱつまる |
(v5r) to be at one's wit's end; to be cornered |
44709 |
腸詰め |
ちょうづめ |
(n) sausage |
45436 |
甘煮 |
あまに |
(n) boiled in sugar, mirin etc. |
46248 |
詰物 |
つめもの |
(n) filling or packing material; stuffing; padding |
46248 |
煮つめる |
につめる |
(v1) to boil down; to concentrate |
46248 |
煮上がる |
にあがる |
(v5r) to boil up; to be thoroughly cooked |
46248 |
折り詰め |
おりづめ |
(n) food packed in a wooden box |
46248 |
煮え立つ |
にえたつ |
(v5t) to boil; to come to a boil |
47205 |
煮染める |
にしめる |
(v1) to boil down |
47205 |
煎じ詰める |
せんじつめる |
(v1) to boil down; to condense |
47205 |
膝詰め |
ひざづめ |
(n) knee to knee |
47205 |
押し詰まる |
おしつまる |
(v5r) to approach the year end; to be jammed tight |
48294 |
大詰 |
おおづめ |
(n) final stage; finale |
48294 |
引っ詰め |
ひっつめ |
(n) hair pulled tightly back in a bun |
49657 |
詰責 |
きっせき |
(n,vs) (rare) reproach; reprove; reprimand |
49657 |
旨煮 |
うまに |
(n) fish (meat) and vegetables boiled in soy sauce with sugar |
49657 |
煮え滾る |
にえたぎる |
(v5r) to boil |
49657 |
煮染め |
にしめ |
(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
49657 |
鮨詰め |
すしづめ |
(n) packed in like sushi (like sardines) |
49657 |
お雑煮 |
おぞうに |
New Year dish |
51560 |
ぎゅう詰め |
ぎゅうづめ |
(adj-na,n) packed like sardines; jammed |
51560 |
飴煮 |
あめに |
(n) food boiled in sugared broth |
51560 |
右詰め |
みぎづめ |
right justified |
51560 |
塩煮 |
しおに |
(n) boiled salted fish |
51560 |
押し詰める |
おしつめる |
(v1) to pack (in box); to drive to wall |
51560 |
王を詰める |
おうをつめる |
(exp) to checkmate the king |
51560 |
荷物を詰める |
にもつをつめる |
(v1) to pack one's things |
51560 |
含め煮 |
ふくめに |
(n) food boiled in sugar syrup |
51560 |
気の詰まる |
きのつまる |
stuffy |
51560 |
気詰まり |
きづまり |
(adj-na,n) constraint |
51560 |
詰まらせる |
つまらせる |
(v1) to make shorter |
51560 |
詰まる所 |
つまるところ |
(adv) in sum; in short; in the end |
51560 |
詰めている |
つめている |
to be in attendance (on duty) |
51560 |
詰めて通う |
つめてかよう |
to frequent tirelessly |
51560 |
詰め碁 |
つめご |
(n) composed go problem |
51560 |
詰め合せる |
つめあわせる |
(v1) to assort |
51560 |
詰め合わせる |
つめあわせる |
(v1) to pack an assortment of goods |
51560 |
詰め込み主義 |
つめこみしゅぎ |
(belief in the desirability of) education by rote learning |
51560 |
詰め切る |
つめきる |
(v5r) to be or remain always on hand |
51560 |
詰め物 |
つめもの |
(n) filling or packing material; stuffing; padding |
51560 |
詰らない |
つまらない |
(adj) (uk) insignificant; boring; trifling |
51560 |
詰り |
つまり |
(adv,n) in short; in brief; in other words; that is to say; in the long run; after all; blockade; stuffing; ultimate |
51560 |
詰屈した |
きっくつした |
rugged |
51560 |
詰草 |
つめくさ |
(n) white Dutch clover |
51560 |
橋の西詰め |
はしのにしずめ |
western edge of a bridge |
51560 |
業を煮やす |
ごうをにやす |
(exp) to lose one's temper; to be exasperated |
51560 |
金詰まり |
かねづまり |
(n) financial distress; money shortage |
51560 |
言葉に詰まる |
ことばにつまる |
(exp) to be at a loss for words |
51560 |
後詰め |
ごづめ |
(n) rear guard |
51560 |
御雑煮 |
おぞうに |
New Year dish |
51560 |
行き詰り |
いきづまり |
(n) deadlock; stalemate; impasse; dead end |
51560 |
行き詰り |
ゆきづまり |
(n) deadlock; stalemate; impasse; dead end |
51560 |
行間を詰める |
ぎょうかんをつめる |
(exp) to crowd the lines |
51560 |
行詰り |
いきづまり |
(n) deadlock; stalemate; impasse; dead end |
51560 |
行詰り |
ゆきづまり |
(n) deadlock; stalemate; impasse; dead end |
51560 |
根を詰める |
こんをつめる |
(exp) to strain one's nerve |
51560 |
左詰め |
ひだりづめ |
left justified |
51560 |
差し詰め |
さしずめ |
(adv) for the time being; after all |
51560 |
指を詰める |
ゆびをつめる |
(exp) to cut off a person's finger |
51560 |
煮え繰り返る |
にえくりかえる |
(v5r) to boil; to seethe |
51560 |
煮え切らない |
にえきらない |
(adj,exp) half-cooked; vague; halfhearted; indecisive |
51560 |
煮え湯を飲まされる |
にえゆをのまされる |
(exp) to be betrayed |
51560 |
煮え返る |
にえかえる |
(v5r) to seethe; to ferment; to boil over |
51560 |
煮干し |
にぼし |
(n) (small crunchy) dried sardines |
51560 |
煮魚 |
にざかな |
(n) boiled fish |
51560 |
煮出し汁 |
にだしじる |
(n) (soup) stock; broth |
51560 |
煮出す |
にだす |
(v5s) to boil down; to extract |
51560 |
煮売り屋 |
にうりや |
(n) store selling boiled vegetables, fish, and beans |
51560 |
煮沸器 |
しゃふつき |
(n) scalder |
51560 |
煮沸消毒 |
しゃふつしょうどく |
sterilization by boiling |
51560 |
煮返す |
にかえす |
(v5s) to warm over |
51560 |
煮崩れ |
にくずれ |
(n) falling apart while cooking |
51560 |
煮方 |
にかた |
(n) way of cooking; a cook |
51560 |
煮零れる |
にこぼれる |
(v1) to boil over |
51560 |
手詰り |
てづまり |
(n) stalemate |
51560 |
寿司詰め |
すしづめ |
(n) packed in like sushi (like sardines) |
51560 |
重詰め |
じゅうづめ |
(n) food packed in nest of lacquered boxes |
51560 |
水煮 |
みずに |
(n,vs) boil in water |
51560 |
寸詰まり |
すんづまり |
(adj-na,n) a little short; sawed-off (pants) |
51560 |
声を詰まらせて |
こえをつまらせて |
in a choked voice |
51560 |
石子詰め |
いしこづめ |
burying alive beneath stones |
51560 |
切り詰め |
きりつめ |
(n) retrenchment; curtailment |
51560 |
切羽詰まって |
せっぱつまって |
under the pressure of necessity |
51560 |
雪隠詰め |
せっちんづめ |
cornering someone |
51560 |