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Entry |
Reading |
English |
Rank |
感染 |
かんせん |
(n,vs) infection; contagion |
2498 |
汚染 |
おせん |
(n) pollution; contamination |
4851 |
染色 |
せんしょく |
(n,vs) staining; stain; dyeing |
5505 |
煮る |
にる |
(v1,vt) to boil; to cook |
8146 |
幼馴染 |
おさななじみ |
(n) childhood friend; friend from infancy; old playmate |
8848 |
馴染み |
なじみ |
(n) intimacy; friend |
10449 |
伝染 |
でんせん |
(n) contagion |
10756 |
染める |
そめる |
(v1) to dye; to colour |
11606 |
染料 |
せんりょう |
(n) dyes |
14086 |
煮込む |
にこむ |
(v5m) to cook together; to boil well |
15546 |
染まる |
そまる |
(v5r) to dye |
15865 |
馴染む |
なじむ |
(v5m) to become familiar with |
19082 |
幼馴染み |
おさななじみ |
(n) childhood friend; friend from infancy; old playmate |
20087 |
煮込み |
にこみ |
(n) stew; hodgepodge |
20782 |
煮物 |
にもの |
(n) food cooked by boiling or stewing |
21353 |
染め |
そめ |
(n) dyeing; printing |
21615 |
佃煮 |
つくだに |
(n) preserved food boiled in soy |
22341 |
煮やす |
にやす |
(v5s) to cook inside |
22385 |
煮詰める |
につめる |
(v1) to boil down; to concentrate |
24363 |
染織 |
せんしょく |
(n) dyeing and weaving |
25630 |
染み込む |
しみこむ |
(v5m) to soak into; to permeate |
26893 |
愛染明王 |
あいぜんみょうおう |
(n) (Buddhism) esoteric school deity of love |
27521 |
煮干 |
にぼし |
(n) (small crunchy) dried sardines |
27801 |
雑煮 |
ぞうに |
(n) New Year dish; rice cakes cooked w. vegetables |
27901 |
煮沸 |
しゃふつ |
(n,vs) boiling up |
27901 |
煮汁 |
にじる |
(n) broth |
28200 |
藍染 |
あいぞめ |
(n) indigo dye |
29736 |
煮える |
にえる |
(v1,vi) to boil; to cook; to be cooked |
29851 |
染みる |
しみる |
(v1) (1) to pierce; to permeate; (2) to be infected (with vice); to be steeped (with prejudice) |
30308 |
染みる |
じみる |
(aux-v,v1) to have a touch of; to look like |
30308 |
血染め |
ちぞめ |
(adj-no,n) bloodstained |
30433 |
甘露煮 |
かんろに |
(n) candied (chestnuts); sweetened boiled fish |
33282 |
煮付ける |
につける |
(v1) to cook hard |
33636 |
染み |
しみ |
(n) stain; spot |
33636 |
染物 |
そめもの |
(n) dyed goods; goods to be dyed |
33636 |
煮付け |
につけ |
(n) vegetables or fish boiled in soy sauce |
35139 |
煮詰まる |
につまる |
(v5r) to be boiled down |
35577 |
染み付く |
しみつく |
(v5k) to be indelibly stained or ingrained; to be dyed in deeply |
36169 |
煮炊き |
にたき |
(n,vs) cooking |
36620 |
染め上げる |
そめあげる |
(v1) to finish dyeing |
37130 |
染め抜く |
そめぬく |
(v5k) to dye fast; to leave undyed |
37130 |
煮立つ |
にたつ |
(v5t,vi) to boil or simmer |
37405 |
煮豆 |
にまめ |
(n) cooked beans |
37706 |
伝染病 |
でんせんびょう |
(n) infectious disease; contagious disease; epidemic |
37706 |
捺染 |
なっせん |
(n,vs) print |
37706 |
煮凝り |
にこごり |
(n) jellied fish or meat broth |
38001 |
媒染剤 |
ばいせんざい |
(n) mordant |
38001 |
煮え湯 |
にえゆ |
(n) boiling water |
38280 |
煮立てる |
にたてる |
(v1,vt) to boil or simmer |
38280 |
染髪 |
せんぱつ |
(n) hair dyeing |
38280 |
白髪染め |
しらがぞめ |
(n) hair dye |
38280 |
馴染 |
なじ |
intimacy |
38888 |
型染め |
かたぞめ |
(n) stencil dyeing |
39571 |
染井吉野 |
そめいよしの |
(n) Yoshino cherry tree |
40263 |
染め物 |
そめもの |
(n) dyeing; dyed goods |
40619 |
友禅染 |
ゆうぜんぞめ |
(n) type of dyeing method or pattern; silk printed by the Yuzen process |
41039 |
染め直す |
そめなおす |
(v5s) to dye again |
42342 |
浸染 |
しんせん |
(n) dyeing |
43447 |
染め分け |
そめわけ |
(n) dyed in various colors |
43447 |
染め出す |
そめだす |
(v5s) to dye |
44061 |
媒染 |
ばいせん |
(n) color fixing; mordantizing |
44061 |
顔馴染み |
かおなじみ |
(n) acquaintance; friend; familiar face |
44709 |
生煮え |
なまにえ |
(adj-na,n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature |
44709 |
染み抜き |
しみぬき |
(n) stain removal |
44709 |
染め分ける |
そめわける |
(v1) to dye in different colors |
45436 |
甘煮 |
あまに |
(n) boiled in sugar, mirin etc. |
46248 |
絞り染め |
しぼりぞめ |
(n) tie-dye |
46248 |
煮つめる |
につめる |
(v1) to boil down; to concentrate |
46248 |
煮上がる |
にあがる |
(v5r) to boil up; to be thoroughly cooked |
46248 |
ろうけつ染め |
ろうけつぞめ |
(n) batik (handbag) |
47205 |
顔馴染 |
かおなじみ |
(n) acquaintance; friend; familiar face |
47205 |
煮え立つ |
にえたつ |
(v5t) to boil; to come to a boil |
47205 |
煮染める |
にしめる |
(v1) to boil down |
47205 |
染め付ける |
そめつける |
(v1) to dye (in patterns) |
47205 |
染め模様 |
そめもよう |
(n) dyed pattern |
47205 |
染筆 |
せんぴつ |
(n) writing; painting |
48294 |
薫染 |
くんせん |
(n) good influence |
49657 |
旨煮 |
うまに |
(n) fish (meat) and vegetables boiled in soy sauce with sugar |
49657 |
煮え滾る |
にえたぎる |
(v5r) to boil |
49657 |
煮染め |
にしめ |
(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
49657 |
染み着く |
しみつく |
(v5k) to be indelibly stained; to be ingrained |
49657 |
染み渡る |
しみわたる |
(v5r) to penetrate; to pervade; to spread |
49657 |
焚き染める |
たきしめる |
(v1) to perfume clothes by burning incense |
49657 |
墨染め |
すみぞめ |
(n) dying black; dyed black; dark |
49657 |
お雑煮 |
おぞうに |
New Year dish |
51560 |
アニリン染料 |
アニリンせんりょう |
(n) aniline dye |
51560 |
グラム染色 |
グラムせんしょく |
(n) gram stain |
51560 |
スローウイルス感染症 |
スローウイルスかんせんしょう |
(n) slow virus infection |
51560 |
愛染妙王 |
あいぜんみょうおう |
Ragaraja; Buddhist deity of love |
51560 |
悪に染まる |
あくにそまる |
(exp) to steeped in vice |
51560 |
飴煮 |
あめに |
(n) food boiled in sugared broth |
51560 |
易感染性 |
いかんせんせい |
(adj-na) compromised |
51560 |
院内感染 |
いんないかんせん |
infection incurred while hospitalized |
51560 |
塩基性染料 |
えんきせいせんりょう |
(n) basic dye |
51560 |
塩煮 |
しおに |
(n) boiled salted fish |
51560 |
汚染菌 |
おせんきん |
contaminant |
51560 |
汚染源 |
おせんげん |
source of pollution |
51560 |
汚染者負担原則 |
おせんしゃふたんげんそく |
(n) PPP; Polluter Pays Principle |
51560 |
汚染除去 |
おせんじょきょ |
decontamination |
51560 |
汚染物質 |
おせんぶっしつ |
(n) pollutant; contaminant |
51560 |
下染 |
したぞめ |
(n) preliminary dyeing |
51560 |
括り染め |
くくりぞめ |
(n) tie-dyeing |
51560 |
感染の虞を無くす |
かんせんのおそれをなくす |
(exp) to preclude the possibility of infection |
51560 |
感染経路 |
かんせんけいろ |
(n) infection route |
51560 |
感染原 |
かんせんげん |
source of infection |
51560 |
感染源 |
かんせんげん |
(n) source of infection |
51560 |
感染症 |
かんせんしょう |
(n) infectious disease; infection |
51560 |
汗染みる |
あせじみる |
(v1) to be sweat-stained |
51560 |
環境汚染 |
かんきょうおせん |
environmental pollution |
51560 |
含め煮 |
ふくめに |
(n) food boiled in sugar syrup |
51560 |
気違い染みている |
きちがいじみている |
(exp) to be slightly crazy; to have a touch of insanity |
51560 |
業を煮やす |
ごうをにやす |
(exp) to lose one's temper; to be exasperated |
51560 |
空気汚染 |
くうきおせん |
air pollution |
51560 |
空気感染 |
くうきかんせん |
air-borne infection |
51560 |
空気伝染 |
くうきでんせん |
(n) air-borne infection |
51560 |
古馴染み |
ふるなじみ |
(n) old friend |
51560 |
御雑煮 |
おぞうに |
New Year dish |
51560 |
垢染みる |
あかじみる |
to become grimy or dirty |
51560 |
黒く染まる |
くろくそまる |
to be dyed black |
51560 |
再感染 |
さいかんせん |
getting the same sickness |
51560 |
子供染みた |
こどもじみた |
childish |
51560 |
脂染みる |
あぶらじみる |
(v1) to become greasy; to be oil-stained |
51560 |
煮え繰り返る |
にえくりかえる |
(v5r) to boil; to seethe |
51560 |
煮え切らない |
にえきらない |
(adj,exp) half-cooked; vague; halfhearted; indecisive |
51560 |
煮え湯を飲まされる |
にえゆをのまされる |
(exp) to be betrayed |
51560 |
煮え返る |
にえかえる |
(v5r) to seethe; to ferment; to boil over |
51560 |
煮干し |
にぼし |
(n) (small crunchy) dried sardines |
51560 |
煮魚 |
にざかな |
(n) boiled fish |
51560 |
煮出し汁 |
にだしじる |
(n) (soup) stock; broth |
51560 |
煮出す |
にだす |
(v5s) to boil down; to extract |
51560 |
煮売り屋 |
にうりや |
(n) store selling boiled vegetables, fish, and beans |
51560 |
煮沸器 |
しゃふつき |
(n) scalder |
51560 |
煮沸消毒 |
しゃふつしょうどく |
sterilization by boiling |
51560 |
煮返す |
にかえす |
(v5s) to warm over |
51560 |
煮崩れ |
にくずれ |
(n) falling apart while cooking |
51560 |
煮方 |
にかた |
(n) way of cooking; a cook |
51560 |
煮零れる |
にこぼれる |
(v1) to boil over |
51560 |
手を染める |
てをそめる |
(exp) to have a hand (in) |
51560 |
朱に染まる |
あけにそまる |
(exp) to welter in blood |
51560 |
色染め |
いろぞめ |
(n) dyeing |
51560 |
身に染みる |
みにしみる |
(exp) to come home to; to go to one's heart |
51560 |
身に染みる風 |
みにしみるかぜ |
piercing wind |
51560 |
水煮 |
みずに |
(n,vs) boil in water |
51560 |
性行為感染症 |
せいこういかんせんしょう |
sexually transmitted diseases |
51560 |
性染色体 |
せいせんしょくたい |
(n) sex chromosome |
51560 |
昔馴染み |
むかしなじみ |
(n) old friend; familiar face |
51560 |
接触感染 |
せっしょくかんせん |
infection through contact |
51560 |
先染め |
さきぞめ |
(n) yarn dyeing |
51560 |
染まり具合 |
そまりぐあい |
effect of dyeing |
51560 |
染まり工合 |
そまりぐあい |
effect of dyeing |
51560 |