Coming: you'll be able to favorite these words shortly.
| Entry |
Reading |
English |
Rank |
| 汁 |
しる |
(n) juice; sap; soup; broth |
7748 |
| 汁 |
つゆ |
(n) juice; sap; soup; broth |
7748 |
| 磨く |
みがく |
(v5k) to polish; to shine; to brush; to refine; to improve |
11902 |
| 琢磨 |
たくま |
(n) polish (jewels); cultivation |
14861 |
| 研磨 |
けんま |
(iK) (n,vs) grinding; polishing; studying |
15823 |
| 出汁 |
だし |
(n) (uk) soup stock |
15891 |
| 果汁 |
かじゅう |
(n) fruit juice |
16248 |
| 味噌汁 |
みそしる |
(n) miso soup |
18512 |
| 磨き |
みがき |
(n) polish; improvement; burnishing |
18587 |
| 達磨 |
だるま |
(n) daruma; tumbling doll; prostitute |
19310 |
| 胆汁 |
たんじゅう |
(n) bile; gall |
20404 |
| 磨耗 |
まもう |
(iK) (n,vs) wear; abrasion |
21230 |
| 灰汁 |
あく |
(n) lye; harsh taste |
24029 |
| 歯磨 |
はみがき |
(n) dentifrice; toothpaste |
25491 |
| 汁物 |
しるもの |
(n) soup |
25918 |
| 歯磨き |
はみがき |
(n) dentifrice; toothpaste |
26157 |
| 汁粉 |
しるこ |
(n) sweet red-bean soup |
27330 |
| 煮汁 |
にじる |
(n) broth |
28200 |
| 切磋琢磨 |
せっさたくま |
(n) cultivate one's character by studying hard; diligent application |
28567 |
| 豚汁 |
とんじる |
(n) pork miso soup; miso soup with pork and vegetables |
30688 |
| 歯磨き粉 |
はみがきこ |
(n) tooth powder |
32964 |
| 墨汁 |
ぼくじゅう |
(n) India ink; China ink |
32964 |
| 肉汁 |
にくじゅう |
(n) meat soup; bouillon |
33282 |
| 乳汁 |
にゅうじゅう |
(n) milky juice; latex; milk |
33282 |
| 練磨 |
れんま |
(n,vs) training; practice; cultivation |
34212 |
| 苦汁 |
くじゅう |
(n) bitter experience |
35778 |
| 苦汁 |
にがり |
(n) bittern; brine |
35778 |
| 百戦錬磨 |
ひゃくせんれんま |
(n) be schooled by adversity in many battles; veteran |
36396 |
| 鼻汁 |
はなしる |
(n) (liquid) nasal mucus; nasal discharge; snot |
38588 |
| 鼻汁 |
はなじる |
(n) (liquid) nasal mucus; nasal discharge; snot |
38588 |
| 鼻汁 |
びじゅう |
(n) (liquid) nasal mucus; nasal discharge; snot |
38588 |
| 錬磨 |
れんま |
(n,vs) training; practice; cultivation |
38588 |
| 液汁 |
えきじゅう |
(n) juice; sap |
39920 |
| 磨り潰す |
すりつぶす |
(v5s) to pulverize; to mash; to deface; to lose a fortune |
40263 |
| 澄まし汁 |
すましじる |
(n) clear soup |
41039 |
| 火達磨 |
ひだるま |
(n) body covered with flames |
41444 |
| 粕汁 |
かすじる |
(n) soup made with sake lees |
41904 |
| 出し汁 |
だしじる |
(n) broth; stock; sauce |
42342 |
| 不磨 |
ふま |
(n) permanence; immortality |
44061 |
| 磨ぐ |
とぐ |
(v5g) to sharpen; to grind; to scour; to hone; to polish; to wash (rice) |
44709 |
| 一汁一菜 |
いちじゅういっさい |
(n) a one-plate meal; a simple meal |
45436 |
| 胆汁質 |
たんじゅうしつ |
(n) choleric |
45436 |
| 膿汁 |
のうじゅう |
(n) pus |
46248 |
| 磨き粉 |
みがきこ |
(n) polishing powder |
47205 |
| 雪達磨 |
ゆきだるま |
(n) snowman |
48294 |
| 磨滅 |
まめつ |
(iK) (n,vs) defacement; abrasion; wear and tear; crushing of a nerve |
49657 |
| 化学研磨 |
かがくけんま |
(n) chemical polishing |
51560 |
| 掛け汁 |
かけじる |
gravy; dressing |
51560 |
| 甘い汁を吸う |
あまいしるをすう |
(exp) to make a good thing out of (something) |
51560 |
| 技を磨く |
わざをみがく |
(exp) to improve one's skill |
51560 |
| 靴磨き |
くつみがき |
(n) shoeshine; shoe polishing |
51560 |
| 血達磨 |
ちだるま |
(n) covered in blood |
51560 |
| 研磨機 |
けんまき |
(n) grinder; grinding machine; polisher |
51560 |
| 研磨材 |
けんまざい |
(n) abrasives |
51560 |
| 研磨紙 |
けんまし |
(n) sandpaper |
51560 |
| 減磨 |
げんま |
(n) reduction in friction; lubrication |
51560 |
| 胡麻磨り |
ごますり |
(n) sycophant; apple-polisher; brown-noser |
51560 |
| 旨い汁 |
うまいしる |
the lion's share; the cream |
51560 |
| 煮出し汁 |
にだしじる |
(n) (soup) stock; broth |
51560 |
| 汁液 |
じゅうえき |
(n) juice |
51560 |
| 汁気 |
しるけ |
(n) juice |
51560 |
| 汁椀 |
しるわん |
(n) soup bowl |
51560 |
| 消磨 |
しょうま |
(n) abrasion; wearing out |
51560 |
| 澄し汁 |
すましじる |
(io) (n) clear soup |
51560 |
| 掻き玉汁 |
かきたまじる |
(n) egg soup |
51560 |
| 掻き卵汁 |
かきたまじる |
(n) egg soup |
51560 |
| 糟汁 |
かすじる |
(n) soup made with sake lees |
51560 |
| 達磨忌 |
だるまき |
(n) ceremony held in honor of Bodhidharma (5 October) |
51560 |
| 達磨船 |
だるません |
barge; lighter |
51560 |
| 狸汁 |
たぬきじる |
(n) racoon-dog soup |
51560 |
| 智を磨く |
ちをみがく |
(exp) to cultivate wisdom |
51560 |
| 天然果汁 |
てんねんかじゅう |
natural fruit juice |
51560 |
| 百戦練磨 |
ひゃくせんれんま |
(n) be schooled by adversity in many battles; veteran |
51560 |
| 磨き砂 |
みがきずな |
(n) polishing sand |
51560 |
| 磨き紙 |
みがきがみ |
emery paper |
51560 |
| 磨き上げる |
みがきあげる |
(v1) to polish up; to shine up |
51560 |
| 磨き立てる |
みがきたてる |
(v1) to polish (up); dress up |
51560 |
| 磨りガラス |
すりガラス |
(n) ground glass |
51560 |
| 磨り会わせる |
すりあわせる |
(v1) to fit by rubbing together |
51560 |
| 磨り減らす |
すりへらす |
(v5s) to wear away; to rub down; to abrade |
51560 |
| 磨り砕く |
すりくだく |
(v5k) to rub to pieces; to grind into powder |
51560 |
| 磨り出す |
すりだす |
(v5s) to polish |
51560 |
| 磨り消す |
すりけす |
(v5s) to erase; to efface |
51560 |
| 磨り崩す |
すりくずす |
(v5s) to rub to pieces |
51560 |
| 磨れる |
すれる |
(iK) (v1) to rub; to chafe; to wear; to become sophisticated |
51560 |
| 磨研紙 |
まけんし |
(n) emery paper |
51560 |
| 磨汁 |
とぎしる |
(n) water that has been used to wash rice |
51560 |
| 磨製石器 |
ませいせっき |
ground stoneware |
51560 |
| 磨石 |
とぎいし |
whetstone; grindstone |
51560 |
| 磨損 |
まそん |
(n) wear and tear |
51560 |
| 磨淬 |
まさい |
polishing one's sword or talents or knowledge |
51560 |
| 蜜柑の汁 |
みかんのしる |
mandarin orange juice |
51560 |
| 野菜汁 |
やさいじる |
vegetable soup |
51560 |
| 練り歯磨き |
ねりはみがき |
(n) toothpaste |
51560 |