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Entry |
Reading |
English |
Rank |
卵 |
たまご |
(n) (1) egg(s); spawn; roe; (2) (an expert) in the making |
2672 |
汁 |
しる |
(n) juice; sap; soup; broth |
7748 |
汁 |
つゆ |
(n) juice; sap; soup; broth |
7748 |
産卵 |
さんらん |
(n) egg-laying; spawning |
8698 |
出汁 |
だし |
(n) (uk) soup stock |
15891 |
鶏卵 |
けいらん |
(n) hens egg |
16065 |
果汁 |
かじゅう |
(n) fruit juice |
16248 |
卵巣 |
らんそう |
(n) ovary |
16594 |
卵胞 |
らんほう |
(n) egg sac |
16902 |
味噌汁 |
みそしる |
(n) miso soup |
18512 |
受精卵 |
じゅせいらん |
(n) fertilized eggs |
19663 |
掻く |
かく |
(v5k) (uk) to scratch; to perspire |
20360 |
胆汁 |
たんじゅう |
(n) bile; gall |
20404 |
卵生 |
らんせい |
(n) oviparity; produced from eggs |
20819 |
排卵 |
はいらん |
(n) ovulation |
22113 |
卵黄 |
らんおう |
(n) egg yolk |
22528 |
卵子 |
らんし |
(n) ovum; ovule; egg cell |
22687 |
灰汁 |
あく |
(n) lye; harsh taste |
24029 |
卵白 |
らんぱく |
(n) white of an egg; albumin |
24777 |
一卵性双生児 |
いちらんせいそうせいじ |
(n) identical twins |
25172 |
汁物 |
しるもの |
(n) soup |
25918 |
汁粉 |
しるこ |
(n) sweet red-bean soup |
27330 |
卵焼き |
たまごやき |
(n) fried eggs; omelet |
28115 |
煮汁 |
にじる |
(n) broth |
28200 |
耳掻き |
みみかき |
(n) earpick |
28866 |
卵嚢 |
らんのう |
(n) egg case |
29410 |
引っ掻く |
ひっかく |
(v5k) to scratch |
30308 |
豚汁 |
とんじる |
(n) pork miso soup; miso soup with pork and vegetables |
30688 |
墨汁 |
ぼくじゅう |
(n) India ink; China ink |
32964 |
掻き立てる |
かきたてる |
(v1) to stir up; to arouse |
33111 |
肉汁 |
にくじゅう |
(n) meat soup; bouillon |
33282 |
乳汁 |
にゅうじゅう |
(n) milky juice; latex; milk |
33282 |
掻痒 |
そうよう |
(adj-na,n) itch |
34761 |
苦汁 |
くじゅう |
(n) bitter experience |
35778 |
苦汁 |
にがり |
(n) bittern; brine |
35778 |
卵殻 |
らんかく |
(n) eggshell |
36169 |
掻き分ける |
かきわける |
(v1) to push one's way through |
36396 |
掻い潜る |
かいくぐる |
(v5r) to slip through |
36620 |
輸卵管 |
ゆらんかん |
(n) oviduct; Fallopian tubes |
36620 |
鼻汁 |
はなしる |
(n) (liquid) nasal mucus; nasal discharge; snot |
38588 |
鼻汁 |
はなじる |
(n) (liquid) nasal mucus; nasal discharge; snot |
38588 |
鼻汁 |
びじゅう |
(n) (liquid) nasal mucus; nasal discharge; snot |
38588 |
掻き出す |
かきだす |
(v5s) to scrape out |
39227 |
液汁 |
えきじゅう |
(n) juice; sap |
39920 |
水掻き |
みずかき |
(n) a web(foot); a paddle |
40263 |
掻き集める |
かきあつめる |
(v1) to gather up; to scrape up together |
40619 |
澄まし汁 |
すましじる |
(n) clear soup |
41039 |
卵色 |
たまごいろ |
(n) yellowish color |
41444 |
粕汁 |
かすじる |
(n) soup made with sake lees |
41904 |
出し汁 |
だしじる |
(n) broth; stock; sauce |
42342 |
無精卵 |
むせいらん |
(n) wind egg; unfertilized egg |
42342 |
孵卵 |
ふらん |
(n) incubation; hatching |
44061 |
掻き回す |
かきまわす |
(v5s) to stir up; to churn; to ransack; to disturb |
44709 |
掻き鳴らす |
かきならす |
(v5s) to thrum; to strum |
44709 |
湯掻く |
ゆがく |
(v5k) to parboil; to scald |
44709 |
一汁一菜 |
いちじゅういっさい |
(n) a one-plate meal; a simple meal |
45436 |
掻い摘む |
かいつまむ |
(v5m) to sum up; to summarize |
45436 |
掻き混ぜる |
かきまぜる |
(v1) to mix; to stir; to scramble; to churn |
45436 |
足掻く |
あがく |
(v5k) (1) to paw (at) the ground; (2) to flounder; to struggle |
45436 |
胆汁質 |
たんじゅうしつ |
(n) choleric |
45436 |
犬掻き |
いぬかき |
(n) dog paddle (swim.) |
46248 |
雪掻き |
ゆきかき |
(n) snow shovel; snow plow |
46248 |
掻き込む |
かきこむ |
(v5m) to carry under the arm; to rake in |
46248 |
掻き乱す |
かきみだす |
(v5s) to stir up; to disturb |
46248 |
膿汁 |
のうじゅう |
(n) pus |
46248 |
悪足掻き |
わるあがき |
(n) wicked mischief; wicked play |
48294 |
隔靴掻痒 |
かっかそうよう |
(n) be frustrated because something is not quite as hoped (just as one cannot scratch an itch from outside a shoe); having an itch that one cannot scratch |
48294 |
掻き消える |
かききえる |
(v1) to disappear |
48294 |
掻き毟る |
かきむしる |
(v5r) to tear off; to pluck; to scratch off |
48294 |
地卵 |
じたまご |
(n) locally-produced egg |
48294 |
卵酒 |
たまござけ |
(n) eggnog |
48294 |
寒卵 |
かんたまご |
(n) egg laid in winter |
49657 |
卵塔 |
らんとう |
(n) oval tombstone |
49657 |
コロンブスの卵 |
コロンブスのたまご |
(n) Columbus' egg |
51560 |
モザイク卵 |
モザイクらん |
(n) mosaic egg |
51560 |
引っ掻き回す |
ひっかきまわす |
(v5s) to ransack (a drawer); to rummage; to stir up (mud); to throw into confusion; to tamper with |
51560 |
火掻き |
ひかき |
(n) a poker; fire iron used to rake ash |
51560 |
介卵 |
かいらん |
(n) bearing an egg (biol) |
51560 |
掛け汁 |
かけじる |
gravy; dressing |
51560 |
割れた卵 |
われたたまご |
broken egg |
51560 |
乾燥卵 |
かんそうたまご |
dehydrated eggs |
51560 |
汗っ掻き |
あせっかき |
(n) great sweater; one who perspires freely |
51560 |
汗を掻く |
あせをかく |
(exp) to perspire; to sweat |
51560 |
汗掻き |
あせかき |
(n) one who perspires freely; great sweater |
51560 |
甘い汁を吸う |
あまいしるをすう |
(exp) to make a good thing out of (something) |
51560 |
固茹で卵 |
かたゆでたまご |
hard-boiled egg |
51560 |
産卵期 |
さんらんき |
breeding or spawning season |
51560 |
産卵口 |
さんらんこう |
(adj-na) vulva; vulvae |
51560 |
産卵場所 |
さんらんばしょ |
(n) egg-laying site |
51560 |
蚕卵 |
さんらん |
(n) silkworm egg |
51560 |
蚕卵紙 |
さんらんし |
(n) silkworm-egg paper |
51560 |
旨い汁 |
うまいしる |
the lion's share; the cream |
51560 |
煮出し汁 |
にだしじる |
(n) (soup) stock; broth |
51560 |
汁液 |
じゅうえき |
(n) juice |
51560 |
汁気 |
しるけ |
(n) juice |
51560 |
汁椀 |
しるわん |
(n) soup bowl |
51560 |
澄し汁 |
すましじる |
(io) (n) clear soup |
51560 |
生卵 |
なまたまご |
(n) raw egg |
51560 |
煎り卵 |
いりたまご |
(n) scrambled eggs |
51560 |
掻い巻 |
かいまき |
sleeved quilt |
51560 |
掻い掘り |
かいぼり |
(n) drain a lake or pond |
51560 |
掻い繰る |
かいぐる |
(v5r) to haul in hand over hand |
51560 |
掻い込む |
かいこむ |
(v5m) to scoop into |
51560 |
掻い出す |
かいだす |
(v5s) to bail out |
51560 |
掻い摘まむ |
かいつまむ |
(v5m) to sum up; to summarize |
51560 |
掻い撫で |
かいなで |
(adj-na) superficial |
51560 |
掻き寄せる |
かきよせる |
(v1) to sweep; to rake up |
51560 |
掻き起こす |
かきおこす |
(v5s) to stir up |
51560 |
掻き玉汁 |
かきたまじる |
(n) egg soup |
51560 |
掻き均す |
かきならす |
(v5s) to smooth out |
51560 |
掻き交ぜる |
かきまぜる |
(v1) to mix; to stir; to scramble; to churn |
51560 |
掻き口説く |
かきくどく |
(v5k) to complain; to pester |
51560 |
掻き合せる |
かきあわせる |
(v1) to adjust; to arrange |
51560 |
掻き合わせる |
かきあわせる |
(v1) to adjust |
51560 |
掻き消す |
かきけす |
(v5s) to erase |
51560 |
掻き上げる |
かきあげる |
(v1) to comb upwards |
51560 |
掻き切る |
かききる |
(v5r) to cut; to slit |
51560 |
掻き退ける |
かきのける |
(v1) to push through |
51560 |
掻き曇る |
かきくもる |
(v5r) to become overcast |
51560 |
掻き氷 |
かきごおり |
chipped ice (kind of dessert) |
51560 |
掻き暮れる |
かきくれる |
(v1) to be sad |
51560 |
掻き揚げ |
かきあげ |
(n) shrimp and vegetable fritters |
51560 |
掻き落とす |
かきおとす |
(v5s) to scrape off |
51560 |
掻き卵汁 |
かきたまじる |
(n) egg soup |
51560 |
掻っ払い |
かっぱらい |
(n) pilferer |
51560 |
掻っ払う |
かっぱらう |
(v5u) to swipe (as in steal); to walk off with |
51560 |
掻っ攫う |
かっさらう |
(v5u) to nab; to snatch |
51560 |
掻爬 |
そうは |
(n) curettage |
51560 |
糟汁 |
かすじる |
(n) soup made with sake lees |
51560 |
藻掻く |
もがく |
(v5k) to struggle; to wriggle; to be impatient |
51560 |
狸汁 |
たぬきじる |
(n) racoon-dog soup |
51560 |
地の卵 |
じのたまご |
local eggs; farm-fresh eggs |
51560 |
虫卵 |
ちゅうらん |
(n) (1) insect egg(s); (2) parasite egg(s) |
51560 |
天然果汁 |
てんねんかじゅう |
natural fruit juice |
51560 |
二卵性双生児 |
にらんせいそうせいじ |
(n) fraternal twins |
51560 |
排卵誘発剤 |
はいらんゆうはつざい |
(n) ovulation-inducing drug |
51560 |
半熟卵 |
はんじゅくたまご |
(n) soft boiled egg |
51560 |
文士の卵 |
ぶんしのたまご |
hatching writer |
51560 |
抱卵 |
ほうらん |
(n,vs) incubation |
51560 |
磨汁 |
とぎしる |
(n) water that has been used to wash rice |
51560 |
蜜柑の汁 |
みかんのしる |
mandarin orange juice |
51560 |
野菜汁 |
やさいじる |
vegetable soup |
51560 |
落し卵 |
おとしたまご |
(n) poached egg |
51560 |
卵の殻 |
たまごのから |
eggshell |
51560 |
卵円 |
らんえん |
(n) oval |
51560 |
卵黄嚢 |
らんおうのう |
(n) yolk sac |
51560 |
卵管 |
らんかん |
(n) fallopian tube; oviduct |
51560 |
卵形 |
たまごがた |
(n) oval; egg-shaped |
51560 |
卵形 |
らんけい |
(n) oval; egg-shaped |
51560 |
卵細胞 |
らんさいぼう |
(n) ovum; egg cell |
51560 |