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| Entry |
Reading |
English |
Rank |
| 酢 |
す |
(n) vinegar |
9377 |
| 酢酸 |
さくさん |
(n) acetic acid |
9829 |
| 漬物 |
つけもの |
(n) pickles; pickled vegetables |
15096 |
| 漬ける |
つける |
(v1) to soak; to moisten; to pickle |
18815 |
| 塩漬け |
しおづけ |
(n) pickling in salt |
19534 |
| 漬け込む |
つけこむ |
(v5m) to pickle a large amount |
23686 |
| 茶漬け |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
28008 |
| ポン酢 |
ポンず |
(n) juice pressed from a bitter orange |
29632 |
| 酢豚 |
すぶた |
(n) sweet-and-sour pork |
32784 |
| 甘酢 |
あまず |
(n) sweet vinegar |
33462 |
| 酢の物 |
すのもの |
(n) vinegared or pickled dish |
33462 |
| 酢漬け |
すづけ |
(n) pickling |
34580 |
| 三杯酢 |
さんばいず |
(n) mixture of vinegar, soy sauce, and sugar |
35778 |
| 酢味噌 |
すみそ |
(n) vinegared miso |
36169 |
| 茶漬 |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
36884 |
| 漬かる |
つかる |
(v5r) to be pickled; to be soaked |
37405 |
| 一夜漬け |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
40619 |
| 奈良漬 |
ならづけ |
(n) vegetables pickled in sake lees |
40619 |
| 梅酢 |
うめず |
(n) plum vinegar; (salted) plum juice |
40619 |
| 粕漬け |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
41039 |
| 奈良漬け |
ならづけ |
(n) vegetables pickled in sake lees |
42342 |
| 古漬け |
ふるづけ |
(n) well-pickled(vegetables etc.) |
43447 |
| 千枚漬け |
せんまいずけ |
pickled sliced radishes |
43447 |
| 酢蛸 |
すだこ |
(n) (sliced and) pickled octopus |
46248 |
| 漬け菜 |
つけな |
(n) pickled greens |
47205 |
| 一夜漬 |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
48294 |
| 桜漬け |
さくらづけ |
(n) pickled cherry blossoms |
49657 |
| インドール酢酸 |
インドールさくさん |
(n) indoleacetic acid |
51560 |
| デヒドロ酢酸 |
デヒドロさくさん |
(n) dehydroacetic acid |
51560 |
| ポリ酢酸ビニル |
ポリさくさんビニル |
(n) PVAC; polyvinyl acetate |
51560 |
| 塩漬 |
しおづけ |
(n) pickling in salt |
51560 |
| 芥子漬け |
からしづけ |
(n) vegetables pickled in mustard |
51560 |
| 糠味噌漬け |
ぬかみそづけ |
(n) vegetables pickled in salted rice-bran paste |
51560 |
| 砂糖漬け |
さとうづけ |
(n) preserved in sugar |
51560 |
| 菜を漬ける |
なをつける |
(exp) to pickle greens |
51560 |
| 菜漬け |
なづけ |
(n) pickled vegetables |
51560 |
| 鮭茶漬け |
さけちゃづけ |
chadzuke with salmon powder |
51560 |
| 山葵漬け |
わさびづけ |
(n) pickled Japanese horseradish |
51560 |
| 手を水に漬ける |
てをみずにつける |
(exp) to immerse (dip) one's hand in water |
51560 |
| 松前漬け |
まつまえずけ |
Matsumae pickles |
51560 |
| 醸造酢 |
じょうぞうす |
brewed vinegar |
51560 |
| 浸漬 |
しんし |
(vs) dipping; soaking; immersing |
51560 |
| 酢酸塩 |
さくさんえん |
(n) acetate |
51560 |
| 酢料理 |
すりょうり |
pickled dish |
51560 |
| 浅漬け |
あさづけ |
(n) lightly pickled vegetables |
51560 |
| 糟漬 |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
51560 |
| 沢庵漬 |
たくあんづけ |
(n) pickled daikon (radish) |
51560 |
| 漬け物 |
つけもの |
(n) pickles; pickled vegetables |
51560 |
| 漬物石 |
つけものいし |
(n) weight stone (placed on pickles) |
51560 |
| 湯に漬かる |
ゆにつかる |
(exp) to have a dip in the bath tub |
51560 |
| 梅を塩に漬ける |
うめをしおにつける |
(exp) to preserve plums in salt; to salt plums |
51560 |
| 箸で漬け物を挟む |
はしでつけものをはさむ |
(exp) to hold a pickle with chopsticks |
51560 |
| 氷酢酸 |
ひょうさくさん |
(n) glacial acetic acid |
51560 |
| 氷漬け |
こおりづけ |
putting down in ice |
51560 |
| 福神漬け |
ふくじんづけ |
(n) vegetables pickled in soy sauce |
51560 |
| 味噌漬け |
みそづけ |
(n) meat or fish or vegetables preserved in miso |
51560 |