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Entry Reading English Rank
浅い あさい (adj) shallow; superficial 5791
浅見 せんけん (n) shallow view; superficial idea 11400
漬物 つけもの (n) pickles; pickled vegetables 15096
漬ける つける (v1) to soak; to moisten; to pickle 18815
塩漬け しおづけ (n) pickling in salt 19534
浅瀬 あさせ (n) shoal; shallows; sand bar; ford 20712
浅海 せんかい (n) shallow sea 23520
漬け込む つけこむ (v5m) to pickle a large amount 23686
浅葱 あさぎ (n) light blue 24154
浅葱 あさつき (n) chive 24154
遠浅 とおあさ (adj-na,n) shoal; wide shallow beach 25224
茶漬け ちゃづけ (n) rice with ocha poured on (Japanese dish) 28008
浅黄 あさぎ (n) light yellow 29962
浅黒い あさぐろい (adj) darkish; swarthy 31784
酢漬け すづけ (n) pickling 34580
茶漬 ちゃづけ (n) rice with ocha poured on (Japanese dish) 36884
浅薄 せんぱく (adj-na,n) shallowness; superficiality 37130
漬かる つかる (v5r) to be pickled; to be soaked 37405
浅はか あさはか (adj-na,n) frivolous; thoughtless 39920
一夜漬け いちやづけ (n) (vegetables) salted just overnight; last-minute cramming 40619
奈良漬 ならづけ (n) vegetables pickled in sake lees 40619
粕漬け かすづけ (n) (fish or vegetables) pickled in sake lees 41039
浅ましい あさましい (adj) wretched; miserable; shameful; mean; despicable; abject 41444
浅草海苔 あさくさのり (n) dried laver 42342
奈良漬け ならづけ (n) vegetables pickled in sake lees 42342
古漬け ふるづけ (n) well-pickled(vegetables etc.) 43447
千枚漬け せんまいずけ pickled sliced radishes 43447
浅学 せんがく (adj-na,n) superficial knowledge; superficiality 43447
浅蜊 あさり (n) short-necked clam 44061
浅知恵 あさぢえ (n) shallow thinking; shallow wit 45436
浅緑 あさみどり (n) light green 45436
浅緑 せんりょく (n) light green 45436
深浅 しんせん (n) depth; shade (of color) 47205
漬け菜 つけな (n) pickled greens 47205
一夜漬 いちやづけ (n) (vegetables) salted just overnight; last-minute cramming 48294
浅茅生 あさじう (n) (rare) broad field of sparsely growing cogon grass 48294
桜漬け さくらづけ (n) pickled cherry blossoms 49657
浅手 あさで (n) a slight wound 49657
浅慮 せんりょ (n) imprudence; indiscretion; thoughtlessness 49657
塩漬 しおづけ (n) pickling in salt 51560
芥子漬け からしづけ (n) vegetables pickled in mustard 51560
経験が浅い けいけんがあさい having little experience 51560
糠味噌漬け ぬかみそづけ (n) vegetables pickled in salted rice-bran paste 51560
考えの浅い人 かんがえのあさいひと shallow-brained person 51560
砂糖漬け さとうづけ (n) preserved in sugar 51560
菜を漬ける なをつける (exp) to pickle greens 51560
菜漬け なづけ (n) pickled vegetables 51560
鮭茶漬け さけちゃづけ chadzuke with salmon powder 51560
山葵漬け わさびづけ (n) pickled Japanese horseradish 51560
手を水に漬ける てをみずにつける (exp) to immerse (dip) one's hand in water 51560
松前漬け まつまえずけ Matsumae pickles 51560
浸漬 しんし (vs) dipping; soaking; immersing 51560
浅学非才 せんがくひさい one's lack of learning or ability 51560
浅学菲才 せんがくひさい one's lack of learning or ability 51560
浅間山荘事件 あさまさんそうじけん famous robbery and hostage-taking in 1972 51560
浅沓 あさぐつ (n) variety of lacquered clogs 51560
浅紅 せんこう (n) light red 51560
浅才 せんさい (n) incompetence; lack of ability 51560
浅酌低唱 せんしゃくていしょう (n,vs) getting slightly intoxicated and humming a tune 51560
浅漬け あさづけ (n) lightly pickled vegetables 51560
糟漬 かすづけ (n) (fish or vegetables) pickled in sake lees 51560
沢庵漬 たくあんづけ (n) pickled daikon (radish) 51560
漬け物 つけもの (n) pickles; pickled vegetables 51560
漬物石 つけものいし (n) weight stone (placed on pickles) 51560
湯に漬かる ゆにつかる (exp) to have a dip in the bath tub 51560
梅を塩に漬ける うめをしおにつける (exp) to preserve plums in salt; to salt plums 51560
箸で漬け物を挟む はしでつけものをはさむ (exp) to hold a pickle with chopsticks 51560
氷漬け こおりづけ putting down in ice 51560
福神漬け ふくじんづけ (n) vegetables pickled in soy sauce 51560
味噌漬け みそづけ (n) meat or fish or vegetables preserved in miso 51560