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| Entry |
Reading |
English |
Rank |
| 桜 |
さくら |
(n) cherry blossom; cherry tree |
1517 |
| 桜花 |
おうか |
(n) cherry blossom |
9166 |
| 桜花 |
さくらばな |
(n) cherry blossom |
9166 |
| 漬物 |
つけもの |
(n) pickles; pickled vegetables |
15096 |
| 漬ける |
つける |
(v1) to soak; to moisten; to pickle |
18815 |
| 塩漬け |
しおづけ |
(n) pickling in salt |
19534 |
| 漬け込む |
つけこむ |
(v5m) to pickle a large amount |
23686 |
| 夜桜 |
よざくら |
(n) cherry trees at evening |
23799 |
| 桜桃 |
おうとう |
(n) (edible) cherry |
26730 |
| 桜桃 |
さくらんぼ |
(n) (edible) cherry |
26730 |
| 山桜 |
やまざくら |
(n) wild cherry tree or blossoms |
26893 |
| 茶漬け |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
28008 |
| 葉桜 |
はざくら |
(n) cherry tree in leaf |
30552 |
| 桜餅 |
さくらもち |
(n) rice cake with bean paste wrapped in a cherry leaf |
33830 |
| 酢漬け |
すづけ |
(n) pickling |
34580 |
| 観桜 |
かんおう |
(n) cherry blossom viewing |
34955 |
| 八重桜 |
やえざくら |
(n) double-flowered cherry-tree; double cherry blossoms |
34955 |
| 茶漬 |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
36884 |
| 漬かる |
つかる |
(v5r) to be pickled; to be soaked |
37405 |
| 桜草 |
さくらそう |
(n) primrose |
37706 |
| 枝垂桜 |
しだれざくら |
(n) variety of cherry tree with drooping branches; weeping cherry |
38888 |
| 桜湯 |
さくらゆ |
(n) drink made of boiled water poured over preserved cherry leaves and blossoms |
39920 |
| 一夜漬け |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
40619 |
| 奈良漬 |
ならづけ |
(n) vegetables pickled in sake lees |
40619 |
| 粕漬け |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
41039 |
| 桜貝 |
さくらがい |
(n) carpenters tellin; pink shell |
41904 |
| 奈良漬け |
ならづけ |
(n) vegetables pickled in sake lees |
42342 |
| 枝垂れ桜 |
しだれざくら |
(n) variety of cherry tree with drooping branches; weeping cherry |
42893 |
| 古漬け |
ふるづけ |
(n) well-pickled(vegetables etc.) |
43447 |
| 桜飯 |
さくらめし |
(n) rice boiled with soy sauce and sake |
43447 |
| 千枚漬け |
せんまいずけ |
pickled sliced radishes |
43447 |
| 糸桜 |
いとざくら |
(n) droopy-branch cherry tree |
44709 |
| 彼岸桜 |
ひがんざくら |
(n) cherry tree which flowers early (around the spring equinox) |
44709 |
| 漬け菜 |
つけな |
(n) pickled greens |
47205 |
| 一夜漬 |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
48294 |
| 姥桜 |
うばざくら |
(n) faded beauty |
48294 |
| 美女桜 |
びじょざくら |
(n) verbena |
48294 |
| 桜ん坊 |
さくらんぼ |
(n) (edible) cherry |
49657 |
| 桜色 |
さくらいろ |
(n) cherry blossom colour |
49657 |
| 桜漬け |
さくらづけ |
(n) pickled cherry blossoms |
49657 |
| 一重桜 |
ひとえざくら |
(n) a cherry tree bearing single blossoms; single cherry blossoms |
51560 |
| 塩漬 |
しおづけ |
(n) pickling in salt |
51560 |
| 芥子漬け |
からしづけ |
(n) vegetables pickled in mustard |
51560 |
| 観桜会 |
かんおうかい |
cherry blossom viewing party |
51560 |
| 糠味噌漬け |
ぬかみそづけ |
(n) vegetables pickled in salted rice-bran paste |
51560 |
| 砂糖漬け |
さとうづけ |
(n) preserved in sugar |
51560 |
| 菜を漬ける |
なをつける |
(exp) to pickle greens |
51560 |
| 菜漬け |
なづけ |
(n) pickled vegetables |
51560 |
| 桜んぼ |
さくらんぼ |
(n) cherry |
51560 |
| 桜花爛漫 |
おうからんまん |
riot of cherry blossoms |
51560 |
| 桜祭 |
さくらまつり |
cherry blossom festival |
51560 |
| 桜祭り |
さくらまつり |
cherry blossom festival |
51560 |
| 桜紙 |
さくらがみ |
(n) soft, thin paper |
51560 |
| 桜狩り |
さくらがり |
(n) looking for or at cherry blossoms |
51560 |
| 桜前線 |
さくらぜんせん |
(n) cherry-blossom front |
51560 |
| 桜肉 |
さくらにく |
(n) horse meat |
51560 |
| 鮭茶漬け |
さけちゃづけ |
chadzuke with salmon powder |
51560 |
| 山葵漬け |
わさびづけ |
(n) pickled Japanese horseradish |
51560 |
| 手を水に漬ける |
てをみずにつける |
(exp) to immerse (dip) one's hand in water |
51560 |
| 松前漬け |
まつまえずけ |
Matsumae pickles |
51560 |
| 浸漬 |
しんし |
(vs) dipping; soaking; immersing |
51560 |
| 深山桜 |
みやまざくら |
(n) mountain cherry tree |
51560 |
| 浅漬け |
あさづけ |
(n) lightly pickled vegetables |
51560 |
| 糟漬 |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
51560 |
| 沢庵漬 |
たくあんづけ |
(n) pickled daikon (radish) |
51560 |
| 漬け物 |
つけもの |
(n) pickles; pickled vegetables |
51560 |
| 漬物石 |
つけものいし |
(n) weight stone (placed on pickles) |
51560 |
| 徒桜 |
あだざくら |
(n) ephemeral (easily scattered) cherry blossom; fickle woman |
51560 |
| 湯に漬かる |
ゆにつかる |
(exp) to have a dip in the bath tub |
51560 |
| 梅を塩に漬ける |
うめをしおにつける |
(exp) to preserve plums in salt; to salt plums |
51560 |
| 箸で漬け物を挟む |
はしでつけものをはさむ |
(exp) to hold a pickle with chopsticks |
51560 |
| 氷漬け |
こおりづけ |
putting down in ice |
51560 |
| 福神漬け |
ふくじんづけ |
(n) vegetables pickled in soy sauce |
51560 |
| 味噌漬け |
みそづけ |
(n) meat or fish or vegetables preserved in miso |
51560 |