Coming: you'll be able to favorite these words shortly.
Entry |
Reading |
English |
Rank |
桜 |
さくら |
(n) cherry blossom; cherry tree |
1517 |
肉 |
にく |
(n) meat |
3061 |
肉体 |
にくたい |
(n) the body; the flesh |
4539 |
筋肉 |
きんにく |
(n) muscle; sinew |
5164 |
皮肉 |
ひにく |
(adj-na,n) cynicism; sarcasm |
6960 |
桜花 |
おうか |
(n) cherry blossom |
9166 |
桜花 |
さくらばな |
(n) cherry blossom |
9166 |
肉食 |
にくしょく |
(n) meat diet |
9886 |
牛肉 |
ぎゅうにく |
(n) beef |
10069 |
食肉 |
しょくにく |
(n) meat (for consumption) |
10845 |
焼肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
12825 |
豚肉 |
ぶたにく |
(n) pork |
13648 |
肉眼 |
にくがん |
(n) naked eye |
14405 |
鶏肉 |
けいにく |
(n) chicken meat |
15187 |
皮肉る |
ひにくる |
(v5r) to speak cynically or with sarcasm |
18267 |
果肉 |
かにく |
(n) flesh of fruit |
19693 |
筋肉質 |
きんにくしつ |
(n) muscularity |
20404 |
肉弾 |
にくだん |
(n) human bullet |
20510 |
謝肉祭 |
しゃにくさい |
(n) the carnival |
20676 |
魚肉 |
ぎょにく |
(n) fish meat |
20946 |
歯肉 |
しにく |
(n) gums; tooth ridge |
21277 |
歯肉 |
はにく |
(n) gums; tooth ridge |
21277 |
肉親 |
にくしん |
(n) blood relationship; blood relative |
21889 |
苦肉の策 |
くにくのさく |
(n) last resort; desperate measure taken under pressure of necessity |
22057 |
肉腫 |
にくしゅ |
(n) sarcoma |
23134 |
肉類 |
にくるい |
(n) (kinds of) meat |
23186 |
肉質 |
にくしつ |
(n) fleshiness |
23460 |
夜桜 |
よざくら |
(n) cherry trees at evening |
23799 |
肉声 |
にくせい |
(n) natural voice (without a microphone) |
24291 |
肉屋 |
にくや |
(n) butcher |
25172 |
肉まん |
にくまん |
(n) manju (steamed bun) with meat filling |
26080 |
精肉 |
せいにく |
(n) small goods; processed meat; good quality meat |
26398 |
桜桃 |
おうとう |
(n) (edible) cherry |
26730 |
桜桃 |
さくらんぼ |
(n) (edible) cherry |
26730 |
山桜 |
やまざくら |
(n) wild cherry tree or blossoms |
26893 |
馬肉 |
ばにく |
(n) horsemeat |
27703 |
肉薄 |
にくはく |
(n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge |
27801 |
挽肉 |
ひきにく |
(n) minced (ground) meat |
27801 |
肉牛 |
にくぎゅう |
(n) beef cattle |
28567 |
骨肉 |
こつにく |
(n) one's own flesh and blood; blood relations; kinsmen |
29519 |
生肉 |
せいにく |
(n) raw or fresh meat |
29519 |
肉離れ |
にくばなれ |
(n) pulled or torn muscle |
29851 |
多肉植物 |
たにくしょくぶつ |
(n) succulent plants |
30308 |
葉桜 |
はざくら |
(n) cherry tree in leaf |
30552 |
肉芽 |
にくが |
(n) granulation |
30832 |
焼き肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
32216 |
腐肉 |
ふにく |
(n) tainted meat |
32501 |
血肉 |
けつにく |
(n) flesh and blood |
32648 |
弱肉強食 |
じゃくにくきょうしょく |
(n) The survival of the fittest; the law of the jungle |
33282 |
肉汁 |
にくじゅう |
(n) meat soup; bouillon |
33282 |
肉筆 |
にくひつ |
(n) one's own handwriting; autograph |
33282 |
桜餅 |
さくらもち |
(n) rice cake with bean paste wrapped in a cherry leaf |
33830 |
肉欲 |
にくよく |
(n) lust; lusts of the flesh; animal passions; carnal desires |
33830 |
観桜 |
かんおう |
(n) cherry blossom viewing |
34955 |
八重桜 |
やえざくら |
(n) double-flowered cherry-tree; double cherry blossoms |
34955 |
贅肉 |
ぜいにく |
(n) excess flesh; flab |
35139 |
挽き肉 |
ひきにく |
(n) minced (ground) meat |
35577 |
肉感的 |
にっかんてき |
(adj-na,n) sensual |
35778 |
朱肉 |
しゅにく |
(n) red ink pad |
35968 |
肉片 |
にくへん |
(n) piece (cut) of meat |
35968 |
肉付け |
にくづけ |
(n) fleshing out; modeling |
36169 |
酒池肉林 |
しゅちにくりん |
(n) sumptuous feast; debauch |
36884 |
獣肉 |
じゅうにく |
(n) animal flesh |
37405 |
肉体美 |
にくたいび |
(n) physical beauty |
37405 |
肉付き |
にくづき |
(n) strapping; buxom |
37405 |
桜草 |
さくらそう |
(n) primrose |
37706 |
薄肉 |
うすにく |
(n) light red |
37706 |
肉桂 |
にっけい |
(n) cinnamon |
38588 |
枝垂桜 |
しだれざくら |
(n) variety of cherry tree with drooping branches; weeping cherry |
38888 |
多肉 |
たにく |
(n) fleshiness |
39227 |
桜湯 |
さくらゆ |
(n) drink made of boiled water poured over preserved cherry leaves and blossoms |
39920 |
中肉 |
ちゅうにく |
(n) medium build; meat of medium quality |
39920 |
肉色 |
にくいろ |
(n) flesh-color |
41039 |
苦肉 |
くにく |
(n) desperation measure |
41444 |
桜貝 |
さくらがい |
(n) carpenters tellin; pink shell |
41904 |
枝垂れ桜 |
しだれざくら |
(n) variety of cherry tree with drooping branches; weeping cherry |
42893 |
桜飯 |
さくらめし |
(n) rice boiled with soy sauce and sake |
43447 |
肉襦袢 |
にくじゅばん |
(n) flesh-colored leotards |
44061 |
糸桜 |
いとざくら |
(n) droopy-branch cherry tree |
44709 |
彼岸桜 |
ひがんざくら |
(n) cherry tree which flowers early (around the spring equinox) |
44709 |
肉的 |
にくてき |
(adj-na,n) physical; fleshly |
45436 |
印肉 |
いんにく |
(n) seal stamp pad |
46248 |
肉刺 |
まめ |
(n) (col) blister; corn; clitoris |
46248 |
肉感 |
にっかん |
(n) sexual feeling |
47205 |
肉太 |
にくぶと |
(adj-na,n) boldface (type) |
47205 |
霊肉 |
れいにく |
(n) body and soul |
47205 |
髀肉 |
ひにく |
(n) round meat; meat from a pig's thigh (from which ham is made) |
47205 |
姥桜 |
うばざくら |
(n) faded beauty |
48294 |
肉用種 |
にくようしゅ |
(n) animal bred for its meat |
48294 |
美女桜 |
びじょざくら |
(n) verbena |
48294 |
桜ん坊 |
さくらんぼ |
(n) (edible) cherry |
49657 |
桜色 |
さくらいろ |
(n) cherry blossom colour |
49657 |
桜漬け |
さくらづけ |
(n) pickled cherry blossoms |
49657 |
鮮肉 |
せんにく |
(n) fresh meat |
49657 |
肉界 |
にくかい |
(n) physical or sensual world |
49657 |
カポシ肉腫 |
カポシにくしゅ |
(n) Kaposi sarcoma |
51560 |
リンパ肉腫 |
リンパにくしゅ |
(n) lymphosarcoma |
51560 |
一重桜 |
ひとえざくら |
(n) a cherry tree bearing single blossoms; single cherry blossoms |
51560 |
乾肉 |
ほしにく |
(n) dried meat; pemmican |
51560 |
干肉 |
ほしにく |
(n) dried meat |
51560 |
観桜会 |
かんおうかい |
cherry blossom viewing party |
51560 |
筋肉注射 |
きんにくちゅうしゃ |
intramuscular injection |
51560 |
筋肉痛 |
きんにくつう |
(n) muscular pain |
51560 |
筋肉労働 |
きんにくろうどう |
physical or manual labor |
51560 |
狗肉 |
くにく |
(n) dog flesh |
51560 |
頚肉 |
けいにく |
neck flesh |
51560 |
鯨肉 |
げいにく |
(n) whale meat |
51560 |
股肉 |
ももにく |
ground round; ham |
51560 |
黒肉 |
くろにく |
black sealing ink; black stamp pad |
51560 |
骨肉腫 |
こつにくしゅ |
(n) osteosarcoma |
51560 |
桜んぼ |
さくらんぼ |
(n) cherry |
51560 |
桜花爛漫 |
おうからんまん |
riot of cherry blossoms |
51560 |
桜祭 |
さくらまつり |
cherry blossom festival |
51560 |
桜祭り |
さくらまつり |
cherry blossom festival |
51560 |
桜紙 |
さくらがみ |
(n) soft, thin paper |
51560 |
桜狩り |
さくらがり |
(n) looking for or at cherry blossoms |
51560 |
桜前線 |
さくらぜんせん |
(n) cherry-blossom front |
51560 |
桜肉 |
さくらにく |
(n) horse meat |
51560 |
死肉 |
しにく |
(n) dead flesh |
51560 |
歯肉炎 |
しにくえん |
(n) gingivitis |
51560 |
焼肉定食 |
やきにくていしょく |
(n) set meal with grilled meat |
51560 |
食肉植物 |
しょくにくしょくぶつ |
carnivorous plants |
51560 |
食肉目 |
しょくにくもく |
(n) Carnivora |
51560 |
食肉類 |
しょくにくるい |
carnivorous animals (Carnivora) |
51560 |
深山桜 |
みやまざくら |
(n) mountain cherry tree |
51560 |
人間の肉 |
にんげんのにく |
human flesh |
51560 |
人肉 |
じんにく |
(n) human flesh |
51560 |
精肉店 |
せいにくてん |
(n) meat shop; butcher's shop |
51560 |
赤肉 |
あかにく |
(n) (1) red meat; (2) dark meat on poultry (leg, thigh) |
51560 |
多肉果 |
たにくか |
(n) fleshy or pulpy fruit |
51560 |
多肉質 |
たにくしつ |
fleshy |
51560 |
太り肉 |
ふとりじし |
(n) corpulent; fat; chubby |
51560 |
代用肉 |
だいようにく |
meat substitute |
51560 |
中肉中背 |
ちゅうにくちゅうぜい |
medium build |
51560 |
鳥肉 |
とりにく |
(n) chicken meat |
51560 |
兎肉 |
とにく |
rabbit meat |
51560 |
徒桜 |
あだざくら |
(n) ephemeral (easily scattered) cherry blossom; fickle woman |
51560 |
凍肉 |
とうにく |
frozen meat |
51560 |
肉が付く |
にくがつく |
(exp) to gain (put on) weight |
51560 |
肉の厚い |
にくのあつい |
thick |
51560 |
肉の目方を量る |
にくのめかたをはかる |
(exp) to weigh the meat |
51560 |
肉ジャガ |
にくジャガ |
(n) meat and potato stew |
51560 |
肉塊 |
にっかい |
(n) piece of meat; lump of meat |
51560 |
肉細 |
にくぼそ |
(adj-na,n) lightfaced (type) |
51560 |
肉食獣 |
にくしょくじゅう |
(n) carnivorous animal |
51560 |
肉切り庖丁 |
にくきりぼうちょう |
carving or butcher's knife |
51560 |
肉体関係 |
にくたいかんけい |
(n) sexual relations |
51560 |
肉体的 |
にくたいてき |
(adj-na) corporal |
51560 |
肉体労働 |
にくたいろうどう |
manual or physical labor |
51560 |
肉体労働者 |
にくたいろうどうしゃ |
manual laborer; manual labourer |
51560 |