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Entry Reading English Rank
丁目 ちょうめ (n) district of a town; city block (of irregular size) 406
一切 いっさい (n-adv,n) all; everything; without exception; the whole; entirely; absolutely 2599
切る きる (suf,v5r) to cut; to chop; to hash; to carve; to saw; to clip; to shear; to slice; to strip; to fell; to cut down; to punch; to sever (connections); to pause; to break off; to disconnect; to turn off; to hang up; to cross (a street); to discount; to sell below cost; to shake (water) off; to finish; to be through; to complete 2932
肉 にく (n) meat 3061
適切 てきせつ (adj-na,n) pertinent; appropriate; adequate; relevance 4111
丁 ちょう (n,suf) leaf; block; cake 4127
丁 てい (n) 4th in rank; fourth sign of the Chinese calendar 4127
丁 ひのと (n) 4th in rank; fourth sign of the Chinese calendar 4127
踏切 ふみきり (n) railway crossing; level crossing; starting line; scratch; crossover 4132
肉体 にくたい (n) the body; the flesh 4539
筋肉 きんにく (n) muscle; sinew 5164
打ち切り うちきり (n) end; close; finish; discontinuance 5210
切れる きれる (v1) (1) to cut well; to be sharp; (2) to break (off); to snap; to wear out; (3) to be injured; (4) to burst; to collapse; (5) to be disconnected; to be out of; to expire; to sever (connections) with; (6) to be shrewd; to have a sharp mind 5266
切 さい cut 5409
切 せつ (adj-na,n) eager; earnest; ardent; kind; keen; acute 5409
大切 たいせつ (adj-na,n) important 5558
切り替える きりかえる (v1) to change; to exchange; to convert; to renew; to throw a switch; to replace; to switch over 5994
打ち切る うちきる (v5r) to stop; to abort; to discontinue; to close 6281
切断 せつだん (n,vs) cutting; severance; section; amputation 6308
不適切 ふてきせつ (adj-na,n) unsuitable; inappropriate; improper 6411
皮肉 ひにく (adj-na,n) cynicism; sarcasm 6960
切り きり (n,suf) limits; end; bounds; period; place to leave off; closing sentence; all there is; only; since 7095
切符 きっぷ (n) ticket 7276
裏切る うらぎる (v5r) to betray; to turn traitor to; to double-cross 7680
切手 きって (n) stamp (postage); merchandise certificate 7841
切手 きれて man of ability 7841
切り替え きりかえ (n) exchange; conversion; replacement; switching (to); switchover 8016
皮切り かわきり (n) beginning; start 8163
切り離す きりはなす (v5s) to detach; to decapitate 9377
丁寧 ていねい (adj-na,n) polite; courteous; careful; care; kind; close; thorough; conscientious 9624
裏切り うらぎり (n) treachery; betrayal; perfidy 9811
切腹 せっぷく (n) seppuku; disembowelment; harakiri 9872
肉食 にくしょく (n) meat diet 9886
牛肉 ぎゅうにく (n) beef 10069
切れ きれ (n) cloth; piece; cut; chop; strip; slice; scrap; counter for such 10249
区切る くぎる (v5r,vt) to punctuate; to cut off; to mark off; to stop; to put an end to 10800
食肉 しょくにく (n) meat (for consumption) 10845
切り替わる きりかわる (v5r) to change completely 11140
切り裂く きりさく (v5k) to cut off; to cut up; to tear to pieces 12216
焼肉 やきにく (n) yakiniku (Japanese dish of fried meat); Korean barbecue 12825
仕切り しきり (n) partition; division; boundary; compartment; settlement of accounts; toeing the mark 13033
横丁 よこちょう (n) lane; alley; side street 13132
仕切る しきる (v5r) to partition; to divide; to mark off; to settle accounts; to toe the mark 13146
切除 せつじょ (n,vs) cut off; cut out; ablation 13146
途切れる とぎれる (v1) to pause; to be interrupted 13209
横切る よこぎる (v5r) to cross (e.g. arms); to traverse 13236
包丁 ほうちょう (n) kitchen knife; carving knife 13374
切り札 きりふだ (n) trump card 13424
区切り くぎり (n) an end; a stop; punctuation 13488
豚肉 ぶたにく (n) pork 13648
肉眼 にくがん (n) naked eye 14405
踏み切る ふみきる (v5r) to make a bold start; to take a plunge; to take off 14416
押し切る おしきる (v5r) to have one's own way 14553
切替 きりかえ (n) exchange; conversion; replacement; switching (to); switchover 14784
切替 せったい (n) exchange; conversion; replacement; switching (to); switchover 14784
読み切り よみきり (n) finish reading; finish reading in one session 15112
鶏肉 けいにく (n) chicken meat 15187
取り仕切る とりしきる (v5r) to run or operate a business 15378
切り取る きりとる (v5r) to cut off; to excise; to tear off; to cut out; to whittle down; to tear out; to cut down; to amputate 15460
切り落とす きりおとす (v5s) to cut down; to lop off; to prune 15679
小切手 こぎって (n) cheque; check 16365
乗り切る のりきる (v5r) to weather; to get over; to tide over; to overcome; to get through; to ride across; to sail across 16594
丁度 ちょうど (adj-na,adv,n) just; right; exactly 16798
親切 しんせつ (adj-na,n) kindness; gentleness 16902
切削 せっさく (n) cutting; a cut; machining 17636
切り開く きりひらく (v5k) to clear (land); to open up; to cut through 17661
裏切り者 うらぎりもの (n) betrayer; traitor; turncoat; informer 17858
振り切る ふりきる (v5r) to shake off; to shake free from 17941
切り出す きりいだす (v5s) to quarry; to cut (timber); to cut and carry off; to begin to talk; to break the ice; to broach; to bring down 18077
切り出す きりだす (v5s) to quarry; to cut (timber); to cut and carry off; to begin to talk; to break the ice; to broach; to bring down 18077
締め切り しめきり (n) closing; cut-off; end; deadline; Closed; No Entrance 18205
皮肉る ひにくる (v5r) to speak cynically or with sarcasm 18267
装丁 そうてい (n) binding; format 18762
切り捨てる きりすてる (v1) to truncate; to cut down; to omit; to discard; to slay; to cast away 18918
押切 おしきり (n) (1) straw cutter; short mane; (2) pressing and cutting 19107
切っ掛け きっかけ (n) chance; start; cue; excuse; motive; impetus; occasion 19141
切れ味 きれあじ (n) sharpness (of a sword); the feel of a cutting edge 19235
締切 しめきり (n) closing; cut-off; end; deadline; Closed; No Entrance 19375
逃げ切る にげきる (v5r) to get away; to manage to hold on 19443
果肉 かにく (n) flesh of fruit 19693
見切り みきり (n) abandon; forsake 20047
筋肉質 きんにくしつ (n) muscularity 20404
切ない せつない (adj) painful; trying; oppressive; suffocating 20436
時間切れ じかんぎれ (n) being out of time 20473
肉弾 にくだん (n) human bullet 20510
使い切る つかいきる (v5r) to use up; to exhaust; to wear out 20588
切妻 きりずま gable 20588
切妻 きりづま (n) gable 20588
切れ目 きれめ (n) break; pause; gap; end; rift; interruption; cut; section; notch; incision; end (of a task) 20635
謝肉祭 しゃにくさい (n) the carnival 20676
魚肉 ぎょにく (n) fish meat 20946
丁稚 でっち (n) apprentice; shop boy 21087
踏み切り ふみきり (n) railway crossing; level crossing; starting line; scratch; crossover 21177
思い切る おもいきる (v5r) to resign to fate; to despair 21230
歯肉 しにく (n) gums; tooth ridge 21277
歯肉 はにく (n) gums; tooth ridge 21277
断ち切る たちきる (v5r) to sever; to break off; to cut asunder; to cut off; to block; to disconnect 21314
肉親 にくしん (n) blood relationship; blood relative 21889
切り口 きりくち (n) cut end; section; opening; slit 21972
割り切れる わりきれる (v1) to be divisible (by); to be divided without residue 22001
苦肉の策 くにくのさく (n) last resort; desperate measure taken under pressure of necessity 22057
切り刻む きりきざむ (v5m) to hew; to chop up; to mangle; to mince 22165
切り上げ きりあげ (n) end; conclusion 22165
切り込む きりこむ (v5m) to cut into; to raid; to attack; to cut up 22528
割り切る わりきる (v5r) to divide; to give a clear explanation 22615
切り抜ける きりぬける (v1) to cut one's way through; to tide over; to struggle through; to get over 22840
丁重 ていちょう (adj-na,n) polite; courteous; hospitable 22948
肉腫 にくしゅ (n) sarcoma 23134
肉類 にくるい (n) (kinds of) meat 23186
肉質 にくしつ (n) fleshiness 23460
期限切れ きげんぎれ (n) expiration of a term 23686
切開 せっかい (n,vs) clearing (land); opening up; cutting through 23686
切り盛り きりもり (n) management; administration; preparing food 23919
切り分ける きりわける (v1) to cut up; to cut and discard; to eliminate systematically (in fault-finding) 24080
思い切り おもいきり (adv,n) with all one's strength (heart); resignation; resolution 24217
切り上げる きりあげる (v1) to abbreviate; to close; to finish 24217
肉声 にくせい (n) natural voice (without a microphone) 24291
切り捨て きりすて (n) (historical) using people of low rank as sword fodder; omission; rounding down 24363
丁字 ちょうじ (n) clove 24627
丁字 ていじ (n) letter "T" 24627
輪切り わぎり (n) round slices 25113
肉屋 にくや (n) butcher 25172
八丁 はっちょう (n) skillfulness 25172
薄切り うすぎり (n) thin slice; slicing thin 25358
見切る みきる (v5r) to see everything; to abandon; to sell at a loss 25918
肉まん にくまん (n) manju (steamed bun) with meat filling 26080
締め切る しめきる (v5r) to shut up 26157
精肉 せいにく (n) small goods; processed meat; good quality meat 26398
切り立つ きりたつ (v5t) to rise perpendicularly 26494
切り換え きりかえ (n) exchange; conversion; replacement; switching (to); switchover 26578
切り換える きりかえる (v1) to change; to exchange; to convert; to renew; to throw a switch; to replace; to switch over 26578
切迫 せっぱく (n,vs) pressure; urgency; tension; imminence; acuteness 26578
切望 せつぼう (n,vs) longing for; earnest desire 26893
切り詰める きりつめる (v1) to shorten; to reduce; to economize 27058
切りつける きりつける (v1) to cut at; to slash at 27241
丁半 ちょうはん (n) odd and even numbers; dice game; gambling 27330
売り切れる うりきれる (v1) to be sold out 27521
切れ込み きれこみ (n) cut; notch; incision 27617
帝王切開 ていおうせっかい (n) Caesarean section 27617
切らす きらす (v5s) to be out of; to run out of; to be short of; to be out of stock 27703
切り抜く きりぬく (v5k) to cut out; to clip from; to extract 27703
馬肉 ばにく (n) horsemeat 27703
肉薄 にくはく (n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge 27801
挽肉 ひきにく (n) minced (ground) meat 27801
間仕切り まじきり (n) partition between two rooms; room divider; partition wall 28115
千切り せんぎり (n) small pieces or strips of vegetables 28200
切り倒す きりたおす (v5s) to cut down; to chop down; to fell 28300
切り身 きりみ (n) cut; slice (meat, fish) 28567
切磋琢磨 せっさたくま (n) cultivate one's character by studying hard; diligent application 28567
肉牛 にくぎゅう (n) beef cattle 28567