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Entry |
Reading |
English |
Rank |
物質 |
ぶっしつ |
(n) material; substance |
1437 |
質 |
しつ |
(n,n-suf) quality |
2093 |
質 |
たち |
(n) quality; nature (of person) |
2093 |
性質 |
せいしつ |
(n) nature; property; disposition |
2170 |
実質 |
じっしつ |
(n) substance; essence |
2286 |
筋 |
すじ |
(n) muscle; string; line; stripe; plot; plan; sinew |
2334 |
質問 |
しつもん |
(n,vs) question; inquiry |
2844 |
肉 |
にく |
(n) meat |
3061 |
質量 |
しつりょう |
(n) mass |
3616 |
肉体 |
にくたい |
(n) the body; the flesh |
4539 |
品質 |
ひんしつ |
(n) quality |
4972 |
タンパク質 |
タンパクしつ |
(n) protein |
5080 |
筋肉 |
きんにく |
(n) muscle; sinew |
5164 |
本質 |
ほんしつ |
(n) essence; true nature; reality |
6185 |
地質 |
ちしつ |
(n) geological features |
6528 |
人質 |
ひとじち |
(n) hostage; prisoner |
6589 |
皮肉 |
ひにく |
(adj-na,n) cynicism; sarcasm |
6960 |
材質 |
ざいしつ |
(n) material properties; lumber quality |
7669 |
体質 |
たいしつ |
(n) constitution (physical); genetic make-up; predisposition (to disease) |
8114 |
水質 |
すいしつ |
(n) water quality |
8505 |
肉食 |
にくしょく |
(n) meat diet |
9886 |
牛肉 |
ぎゅうにく |
(n) beef |
10069 |
音質 |
おんしつ |
(n) tone quality |
10235 |
良質 |
りょうしつ |
(adj-na,n) good quality; superior quality |
10387 |
悪質 |
あくしつ |
(adj-na,n) bad quality; malignancy; vicious; malignant |
10420 |
形質 |
けいしつ |
(n) form and nature |
10658 |
食肉 |
しょくにく |
(n) meat (for consumption) |
10845 |
画質 |
がしつ |
(n) image quality (film, video, etc.) |
11006 |
鉄筋コンクリート |
てっきんコンクリート |
(n) iron reinforced concrete |
11215 |
資質 |
ししつ |
(n) nature; disposition |
11753 |
焼肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
12825 |
気質 |
かたぎ |
(n) spirit; character; trait; temperament; disposition |
13313 |
気質 |
きしつ |
(n) spirit; character; trait; temperament; disposition |
13313 |
脂質 |
ししつ |
(n) lipid; fats; adipose |
13394 |
豚肉 |
ぶたにく |
(n) pork |
13648 |
素質 |
そしつ |
(n) character; qualities; genius |
14111 |
異質 |
いしつ |
(adj-na,n) heterogeneous |
14164 |
肉眼 |
にくがん |
(n) naked eye |
14405 |
変質 |
へんしつ |
(n) deterioration; degeneration |
14529 |
鶏肉 |
けいにく |
(n) chicken meat |
15187 |
鉄筋 |
てっきん |
(n) rebar; (concrete) iron reinforcing bar |
15199 |
血筋 |
ちすじ |
(n) lineage; stock; strain; blood relationship |
15567 |
皮質 |
ひしつ |
(n) cortex |
15789 |
質疑 |
しつぎ |
(n) question |
16614 |
筋力 |
きんりょく |
(n) physical strength |
16683 |
一筋 |
ひとすき |
(adj-na,n) a line; earnestly; blindly; straightforwardly |
17154 |
一筋 |
ひとすじ |
(adj-na,n) a line; earnestly; blindly; straightforwardly |
17154 |
硬質 |
こうしつ |
(n) hardness; stiffness |
17421 |
特質 |
とくしつ |
(n) characteristic; special quality |
18025 |
道筋 |
みちすじ |
(n) path; route; itinerary |
18155 |
皮肉る |
ひにくる |
(v5r) to speak cynically or with sarcasm |
18267 |
質素 |
しっそ |
(adj-na,n) simplicity; modesty; frugality |
18346 |
心筋梗塞 |
しんきんこうそく |
(n) heart attack; myocardial infarction |
18918 |
質感 |
しっかん |
(n) feel of a material |
19170 |
質感 |
しつかん |
(n) feel of a material |
19170 |
果肉 |
かにく |
(n) flesh of fruit |
19693 |
質実 |
しつじつ |
(adj-na,n) simplicity; plainness |
19756 |
筋肉質 |
きんにくしつ |
(n) muscularity |
20404 |
肉弾 |
にくだん |
(n) human bullet |
20510 |
謝肉祭 |
しゃにくさい |
(n) the carnival |
20676 |
神経質 |
しんけいしつ |
(adj-na,n) nervousness |
20676 |
上質 |
じょうしつ |
(adj-na,n) fine quality |
20782 |
魚肉 |
ぎょにく |
(n) fish meat |
20946 |
土質 |
どしつ |
(n) soil; soil quality |
20946 |
歯肉 |
しにく |
(n) gums; tooth ridge |
21277 |
歯肉 |
はにく |
(n) gums; tooth ridge |
21277 |
均質 |
きんしつ |
(adj-na,n) homogeneous; homogeneity |
21353 |
心筋 |
しんきん |
(n) heart muscle; myocardium |
21836 |
肉親 |
にくしん |
(n) blood relationship; blood relative |
21889 |
苦肉の策 |
くにくのさく |
(n) last resort; desperate measure taken under pressure of necessity |
22057 |
媒質 |
ばいしつ |
(n) medium; media |
22341 |
質的 |
しつてき |
(adj-na,n) qualitative |
22528 |
筋書き |
すじがき |
(n) synopsis; outline; plot |
22890 |
質屋 |
しちや |
(n) pawnshop |
22948 |
肉腫 |
にくしゅ |
(n) sarcoma |
23134 |
肉類 |
にくるい |
(n) (kinds of) meat |
23186 |
腹筋 |
はらすじ |
(n,vs) (1) sit-up; (2) abdominal muscles |
23186 |
腹筋 |
ふくきん |
(n,vs) (1) sit-up; (2) abdominal muscles |
23186 |
腹筋 |
ふっきん |
(n,vs) (1) sit-up; (2) abdominal muscles |
23186 |
肉質 |
にくしつ |
(n) fleshiness |
23460 |
首筋 |
くびすじ |
(n) nape of the neck; back of the neck; scruff of the neck |
23520 |
質点 |
しつてん |
(n) partical; material point |
23919 |
大筋 |
おおすじ |
(n) outline; summary |
24080 |
町筋 |
まちすじ |
(n) street |
24080 |
肉声 |
にくせい |
(n) natural voice (without a microphone) |
24291 |
木質 |
もくしつ |
(n) woody; ligneous |
24699 |
溶質 |
ようしつ |
(n) a solute |
24915 |
無機質 |
むきしつ |
(adj-na,n) inorganic or mineral matter |
25041 |
肉屋 |
にくや |
(n) butcher |
25172 |
同質 |
どうしつ |
(adj-na,n) same quality; same nature; homogeneous |
25224 |
肉まん |
にくまん |
(n) manju (steamed bun) with meat filling |
26080 |
角質 |
かくしつ |
(n) keratin |
26157 |
本筋 |
ほんすじ |
(n) main thread (of a story) |
26319 |
筋骨 |
きんこつ |
(n) muscles (sinews) and bones; structure |
26398 |
筋骨 |
すじぼね |
(n) muscles (sinews) and bones; structure |
26398 |
精肉 |
せいにく |
(n) small goods; processed meat; good quality meat |
26398 |
背筋 |
せすじ |
(n) (1) the muscles along the spine; dorsal muscles; (2) spinal column; (3) seam in the back; back seam |
26578 |
背筋 |
はいきん |
(n) (1) the muscles along the spine; dorsal muscles; (2) spinal column; (3) seam in the back; back seam |
26578 |
軟質 |
なんしつ |
(n) softness |
26648 |
大脳皮質 |
だいのうひしつ |
(n) cerebral cortex |
27703 |
馬肉 |
ばにく |
(n) horsemeat |
27703 |
肉薄 |
にくはく |
(n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge |
27801 |
挽肉 |
ひきにく |
(n) minced (ground) meat |
27801 |
括約筋 |
かつやくきん |
(adj-na,n) sphincter |
28567 |
川筋 |
かわすじ |
(n) course of a river; land along a river |
28567 |
肉牛 |
にくぎゅう |
(n) beef cattle |
28567 |
筋金入り |
すじがねいり |
(n) staunch; hardcore; dyed-in-the-wool |
28681 |
骨肉 |
こつにく |
(n) one's own flesh and blood; blood relations; kinsmen |
29519 |
生肉 |
せいにく |
(n) raw or fresh meat |
29519 |
肉離れ |
にくばなれ |
(n) pulled or torn muscle |
29851 |
多肉植物 |
たにくしょくぶつ |
(n) succulent plants |
30308 |
肉芽 |
にくが |
(n) granulation |
30832 |
筋立て |
すじたて |
plot (of a story) |
31648 |
焼き肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
32216 |
腐肉 |
ふにく |
(n) tainted meat |
32501 |
血肉 |
けつにく |
(n) flesh and blood |
32648 |
筋道 |
すじみち |
(n) reason; logic; thread; method; system |
32784 |
筋違い |
すじちかい |
(adj-na,n) cramp; sprain; illogical; intersection |
32964 |
筋違い |
すじちがい |
(adj-na,n) cramp; sprain; illogical; intersection |
32964 |
手筋 |
てすじ |
(n) lines of the palm; aptitude; handwriting; apt move (in a go or shogi game); standard method |
33111 |
弱肉強食 |
じゃくにくきょうしょく |
(n) The survival of the fittest; the law of the jungle |
33282 |
肉汁 |
にくじゅう |
(n) meat soup; bouillon |
33282 |
肉筆 |
にくひつ |
(n) one's own handwriting; autograph |
33282 |
一筋縄 |
ひとすじなわ |
(n) a (piece of) rope; ordinary means |
33462 |
質料 |
しつりょう |
(n) matter |
33462 |
鼻筋 |
はなすじ |
(n) bridge of nose |
33636 |
筋炎 |
きんえん |
inflammation of a muscle; myositis |
33830 |
肉欲 |
にくよく |
(n) lust; lusts of the flesh; animal passions; carnal desires |
33830 |
骨質 |
こっしつ |
(n) bony tissue; bony substance |
34580 |
質す |
ただす |
(v5s) to ask a person about; to ascertain; to verify |
34580 |
膠質 |
こうしつ |
(adj-no,n) gluey; colloidal |
34761 |
紙質 |
ししつ |
(n) paper quality |
35139 |
主筋 |
しゅすじ |
(n) people close to the head man |
35139 |
贅肉 |
ぜいにく |
(n) excess flesh; flab |
35139 |
言質 |
げんしつ |
(n) commitment; pledge or promise |
35577 |
言質 |
げんち |
(n) commitment; pledge or promise |
35577 |
挽き肉 |
ひきにく |
(n) minced (ground) meat |
35577 |
筋子 |
すじこ |
(n) (salted) salmon roe |
35778 |
肉感的 |
にっかんてき |
(adj-na,n) sensual |
35778 |
朱肉 |
しゅにく |
(n) red ink pad |
35968 |
肉片 |
にくへん |
(n) piece (cut) of meat |
35968 |
肉付け |
にくづけ |
(n) fleshing out; modeling |
36169 |
問い質す |
といただす |
(v5s) to enquire of someone about something; to question |
36396 |
家筋 |
いえすじ |
(n) lineage; pedigree; family line |
36884 |
酒池肉林 |
しゅちにくりん |
(n) sumptuous feast; debauch |
36884 |
等質 |
とうしつ |
(adj-na,n) same nature or quality; homogeneous |
36884 |
筋腫 |
きんしゅ |
(n) (a) myoma |
37405 |
獣肉 |
じゅうにく |
(n) animal flesh |
37405 |
肉体美 |
にくたいび |
(n) physical beauty |
37405 |
肉付き |
にくづき |
(n) strapping; buxom |
37405 |