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Entry |
Reading |
English |
Rank |
肉 |
にく |
(n) meat |
3061 |
肉体 |
にくたい |
(n) the body; the flesh |
4539 |
焼く |
やく |
(v5k) to bake; to grill |
4544 |
筋肉 |
きんにく |
(n) muscle; sinew |
5164 |
燃焼 |
ねんしょう |
(n,vs) burning; combustion |
5913 |
焼失 |
しょうしつ |
(n) being destroyed by fire |
6251 |
皮肉 |
ひにく |
(adj-na,n) cynicism; sarcasm |
6960 |
焼酎 |
しょうちゅう |
(n) distilled spirits; liquor |
9244 |
肉食 |
にくしょく |
(n) meat diet |
9886 |
牛肉 |
ぎゅうにく |
(n) beef |
10069 |
食肉 |
しょくにく |
(n) meat (for consumption) |
10845 |
焼肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
12825 |
豚肉 |
ぶたにく |
(n) pork |
13648 |
焼きそば |
やきそば |
(n) fried soba |
13845 |
全焼 |
ぜんしょう |
(n) burned down; entirely destroyed |
14042 |
肉眼 |
にくがん |
(n) naked eye |
14405 |
焼却 |
しょうきゃく |
(n,vs) incineration; destroy by fire |
14658 |
お好み焼き |
おこのみやき |
(n) pizza-like pancake fried with various ingredients |
14911 |
鶏肉 |
けいにく |
(n) chicken meat |
15187 |
たこ焼き |
たこやき |
(n) octopus dumplings |
15754 |
夕焼け |
ゆうやけ |
(n) sunset |
15952 |
焼ける |
やける |
(v1,vi) to burn; to be roasted; to be sunburnt |
15972 |
日焼け |
ひやけ |
(n) sunburn |
17994 |
皮肉る |
ひにくる |
(v5r) to speak cynically or with sarcasm |
18267 |
焼き鳥 |
やきとり |
(n) grilled chicken; roast fowl |
18815 |
焼き討ち |
やきうち |
(n) set afire |
19141 |
焼き払う |
やきはらう |
(v5u) to clear away by burning; to reduce to ashes |
19235 |
果肉 |
かにく |
(n) flesh of fruit |
19693 |
焼成 |
しょうせい |
(n) firing (pottery) |
19826 |
筋肉質 |
きんにくしつ |
(n) muscularity |
20404 |
肉弾 |
にくだん |
(n) human bullet |
20510 |
謝肉祭 |
しゃにくさい |
(n) the carnival |
20676 |
魚肉 |
ぎょにく |
(n) fish meat |
20946 |
歯肉 |
しにく |
(n) gums; tooth ridge |
21277 |
歯肉 |
はにく |
(n) gums; tooth ridge |
21277 |
焼き物 |
やきもの |
(n) earthenware; pottery; porcelain; china |
21836 |
肉親 |
にくしん |
(n) blood relationship; blood relative |
21889 |
焼夷弾 |
しょういだん |
(n) fire bomb; incendiary bomb |
21972 |
苦肉の策 |
くにくのさく |
(n) last resort; desperate measure taken under pressure of necessity |
22057 |
肉腫 |
にくしゅ |
(n) sarcoma |
23134 |
肉類 |
にくるい |
(n) (kinds of) meat |
23186 |
肉質 |
にくしつ |
(n) fleshiness |
23460 |
焼き上げる |
やきあげる |
(v1) to burn; to roast; to grill; to bake |
23854 |
延焼 |
えんしょう |
(n) spread of fire |
24291 |
肉声 |
にくせい |
(n) natural voice (without a microphone) |
24291 |
すき焼き |
すきやき |
(n) Japanese beef meal; sukiyaki |
25172 |
肉屋 |
にくや |
(n) butcher |
25172 |
焼死 |
しょうし |
(n,vs) death by fire |
25286 |
肉まん |
にくまん |
(n) manju (steamed bun) with meat filling |
26080 |
精肉 |
せいにく |
(n) small goods; processed meat; good quality meat |
26398 |
馬肉 |
ばにく |
(n) horsemeat |
27703 |
肉薄 |
にくはく |
(n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge |
27801 |
挽肉 |
ひきにく |
(n) minced (ground) meat |
27801 |
卵焼き |
たまごやき |
(n) fried eggs; omelet |
28115 |
焼き付ける |
やきつける |
(v1) to burn or bake into |
28391 |
朝焼け |
あさやけ |
(n) morning glow; sunrise colors |
28487 |
肉牛 |
にくぎゅう |
(n) beef cattle |
28567 |
目玉焼き |
めだまやき |
(n) sunny-side-up fried eggs |
28780 |
塩焼き |
しおやき |
(n) grilled or broiled with salt; boiling sea water to obtain salt |
29086 |
焼け跡 |
やけあと |
(n) ruins of a fire; fire-devastated area |
29410 |
焼入れ |
やきいれ |
(n) hardening; tempering |
29410 |
骨肉 |
こつにく |
(n) one's own flesh and blood; blood relations; kinsmen |
29519 |
生肉 |
せいにく |
(n) raw or fresh meat |
29519 |
素焼き |
すやき |
(n) bisque (fired pottery) |
29519 |
肉離れ |
にくばなれ |
(n) pulled or torn muscle |
29851 |
有田焼 |
ありたやき |
(io) (n) Arita ware (porcelain) |
29851 |
炭焼き |
すみやき |
(n) charcoal maker; charcoal-grilled |
30069 |
多肉植物 |
たにくしょくぶつ |
(n) succulent plants |
30308 |
肉芽 |
にくが |
(n) granulation |
30832 |
野焼き |
のやき |
(n) burning off the fields |
31088 |
塩焼 |
しおやき |
(n) fish broiled with salt; boiling seawater to get salt |
31648 |
焼け落ちる |
やけおちる |
(v1) to be burned down |
31648 |
蒸し焼き |
むしやき |
(n) baking foods in a covered pan; foods baked in a covered pan |
31784 |
丸焼き |
まるやき |
(n) barbecue |
31930 |
焼き芋 |
やきいも |
(n) roasted (baked) sweet potato |
32076 |
焼身 |
しょうしん |
(n) burning oneself (to death); self-immolation |
32076 |
焼き肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
32216 |
串焼き |
くしやき |
(n) persimmons dried on skewers |
32501 |
腐肉 |
ふにく |
(n) tainted meat |
32501 |
血肉 |
けつにく |
(n) flesh and blood |
32648 |
焼け野原 |
やけのはら |
(n) burnt field; burnt area |
32784 |
弱肉強食 |
じゃくにくきょうしょく |
(n) The survival of the fittest; the law of the jungle |
33282 |
焼き魚 |
やきざかな |
(n) grilled fish |
33282 |
肉汁 |
にくじゅう |
(n) meat soup; bouillon |
33282 |
肉筆 |
にくひつ |
(n) one's own handwriting; autograph |
33282 |
焼売 |
しゅうまい |
(n) steamed meat dumpling (Chinese style) |
33830 |
肉欲 |
にくよく |
(n) lust; lusts of the flesh; animal passions; carnal desires |
33830 |
焼き捨てる |
やきすてる |
(v1) to burn up |
34034 |
焼香 |
しょうこう |
(n,vs) burning (offer) incense |
34034 |
類焼 |
るいしょう |
(n,vs) catching fire (from next door); spreading fire |
34034 |
世話焼き |
せわやき |
(n) a bother; a meddlesome person |
34381 |
焼物 |
やきもの |
(n) earthenware; pottery; porcelain; china |
35139 |
贅肉 |
ぜいにく |
(n) excess flesh; flab |
35139 |
薄焼き |
うすやき |
(n) lightly fried or baked |
35577 |
挽き肉 |
ひきにく |
(n) minced (ground) meat |
35577 |
焼鳥 |
やきとり |
(n) grilled chicken; roast fowl |
35778 |
肉感的 |
にっかんてき |
(adj-na,n) sensual |
35778 |
朱肉 |
しゅにく |
(n) red ink pad |
35968 |
焼き切る |
やききる |
(v5r) to burn off |
35968 |
肉片 |
にくへん |
(n) piece (cut) of meat |
35968 |
蒲焼き |
かばやき |
(n) dojou or unagi dipped and broiled in soy-based sauce |
36169 |
肉付け |
にくづけ |
(n) fleshing out; modeling |
36169 |
焼き打ち |
やきうち |
(n) set afire |
36620 |
半焼 |
はんしょう |
(n,vs) half burnt |
36620 |
酒池肉林 |
しゅちにくりん |
(n) sumptuous feast; debauch |
36884 |
焼け死ぬ |
やけしぬ |
(v5n) to be burnt to death |
36884 |
焼死体 |
しょうしたい |
(n) burnt corpse |
36884 |
焼き付く |
やきつく |
(v5k) to scorch |
37130 |
焼付け |
やきつけ |
(n) printing; glazing |
37130 |
獣肉 |
じゅうにく |
(n) animal flesh |
37405 |
肉体美 |
にくたいび |
(n) physical beauty |
37405 |
肉付き |
にくづき |
(n) strapping; buxom |
37405 |
薄肉 |
うすにく |
(n) light red |
37706 |
焼け石 |
やけいし |
(n) hot or heated stone |
38001 |
肉桂 |
にっけい |
(n) cinnamon |
38588 |
焼き豆腐 |
やきどうふ |
(n) grilled tofu |
38888 |
焼き付け |
やきつけ |
(n) printing (photos) |
38888 |
生焼け |
なまやけ |
(adj-no,n) half-roasted(-baked); rare |
38888 |
山焼き |
やまやき |
(n) burning a mountain (by design) |
39227 |
多肉 |
たにく |
(n) fleshiness |
39227 |
薩摩焼 |
さつまやき |
(n) Satsuma porcelain |
39920 |
中肉 |
ちゅうにく |
(n) medium build; meat of medium quality |
39920 |
黒焼き |
くろやき |
(n) charring; something charred |
40263 |
焼き印 |
やきいん |
(n) brand (burnt-in mark of identification); branding iron |
40263 |
焼き餅 |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
40619 |
焼きつける |
やきつける |
(v1) to burn or bake into |
41039 |
素焼 |
すやき |
(n) bisque (fired pottery) |
41039 |
肉色 |
にくいろ |
(n) flesh-color |
41039 |
網焼き |
あみやき |
(n) grilling; broiling |
41039 |
苦肉 |
くにく |
(n) desperation measure |
41444 |
焼きもち |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
41444 |
七宝焼 |
しっぽうやき |
(n) cloisonne ware |
41904 |
胸焼け |
むねやけ |
(n) heartburn; sour stomach |
42342 |
焼き増し |
やきまし |
(n) photo reprint |
42342 |
焼餅 |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
42893 |
肉襦袢 |
にくじゅばん |
(n) flesh-colored leotards |
44061 |
焼きいも |
やきいも |
(n) roasted (baked) sweet potato |
44709 |
霜焼け |
しもやけ |
(n) frostbite; chilblains |
44709 |
焼き飯 |
やきめし |
(n) fried rice |
45436 |
焼け付く |
やけつく |
(v5k) to burn |
45436 |
肉的 |
にくてき |
(adj-na,n) physical; fleshly |
45436 |
付け焼き刃 |
つけやきば |
(n) pretension; affectation |
45436 |
印肉 |
いんにく |
(n) seal stamp pad |
46248 |
丸焼け |
まるやけ |
(n) total fire loss; completely burned |
46248 |
焼け焦げ |
やけこげ |
(n) burn hole; scorch |
46248 |
肉刺 |
まめ |
(n) (col) blister; corn; clitoris |
46248 |
付け焼き |
つけやき |
(n) broiling with soy |
46248 |
焼き場 |
やきば |
(n) crematory |
47205 |
焼き豚 |
やきぶた |
(n) roast pork |
47205 |
肉感 |
にっかん |
(n) sexual feeling |
47205 |