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Entry |
Reading |
English |
Rank |
肉 |
にく |
(n) meat |
3061 |
肉体 |
にくたい |
(n) the body; the flesh |
4539 |
筋肉 |
きんにく |
(n) muscle; sinew |
5164 |
皮肉 |
ひにく |
(adj-na,n) cynicism; sarcasm |
6960 |
豆腐 |
とうふ |
(n) tofu; bean-curd |
8720 |
肉食 |
にくしょく |
(n) meat diet |
9886 |
腐敗 |
ふはい |
(n) decay; depravity |
9949 |
牛肉 |
ぎゅうにく |
(n) beef |
10069 |
腐る |
くさる |
(v5r) to rot; to go bad |
10088 |
食肉 |
しょくにく |
(n) meat (for consumption) |
10845 |
腐食 |
ふしょく |
(n) corrosion |
12698 |
焼肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
12825 |
豚肉 |
ぶたにく |
(n) pork |
13648 |
肉眼 |
にくがん |
(n) naked eye |
14405 |
鶏肉 |
けいにく |
(n) chicken meat |
15187 |
皮肉る |
ひにくる |
(v5r) to speak cynically or with sarcasm |
18267 |
陳腐 |
ちんぷ |
(adj-na,n) stale |
19534 |
果肉 |
かにく |
(n) flesh of fruit |
19693 |
筋肉質 |
きんにくしつ |
(n) muscularity |
20404 |
肉弾 |
にくだん |
(n) human bullet |
20510 |
謝肉祭 |
しゃにくさい |
(n) the carnival |
20676 |
魚肉 |
ぎょにく |
(n) fish meat |
20946 |
歯肉 |
しにく |
(n) gums; tooth ridge |
21277 |
歯肉 |
はにく |
(n) gums; tooth ridge |
21277 |
肉親 |
にくしん |
(n) blood relationship; blood relative |
21889 |
苦肉の策 |
くにくのさく |
(n) last resort; desperate measure taken under pressure of necessity |
22057 |
肉腫 |
にくしゅ |
(n) sarcoma |
23134 |
肉類 |
にくるい |
(n) (kinds of) meat |
23186 |
肉質 |
にくしつ |
(n) fleshiness |
23460 |
防腐 |
ぼうふ |
(n) preservation; embalmment |
23635 |
肉声 |
にくせい |
(n) natural voice (without a microphone) |
24291 |
肉屋 |
にくや |
(n) butcher |
25172 |
肉まん |
にくまん |
(n) manju (steamed bun) with meat filling |
26080 |
精肉 |
せいにく |
(n) small goods; processed meat; good quality meat |
26398 |
腐心 |
ふしん |
(n,vs) taking pains to; racking one's brains; doing everything one can |
26730 |
馬肉 |
ばにく |
(n) horsemeat |
27703 |
肉薄 |
にくはく |
(n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge |
27801 |
挽肉 |
ひきにく |
(n) minced (ground) meat |
27801 |
肉牛 |
にくぎゅう |
(n) beef cattle |
28567 |
腐れ縁 |
くされえん |
(n) (undesirable but) inseparable relationship |
29086 |
骨肉 |
こつにく |
(n) one's own flesh and blood; blood relations; kinsmen |
29519 |
生肉 |
せいにく |
(n) raw or fresh meat |
29519 |
腐朽 |
ふきゅう |
(n,vs) deterioration; rot |
29519 |
肉離れ |
にくばなれ |
(n) pulled or torn muscle |
29851 |
多肉植物 |
たにくしょくぶつ |
(n) succulent plants |
30308 |
腐蝕 |
ふしょく |
(n) corrosion |
30308 |
肉芽 |
にくが |
(n) granulation |
30832 |
焼き肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
32216 |
腐肉 |
ふにく |
(n) tainted meat |
32501 |
血肉 |
けつにく |
(n) flesh and blood |
32648 |
弱肉強食 |
じゃくにくきょうしょく |
(n) The survival of the fittest; the law of the jungle |
33282 |
肉汁 |
にくじゅう |
(n) meat soup; bouillon |
33282 |
肉筆 |
にくひつ |
(n) one's own handwriting; autograph |
33282 |
肉欲 |
にくよく |
(n) lust; lusts of the flesh; animal passions; carnal desires |
33830 |
贅肉 |
ぜいにく |
(n) excess flesh; flab |
35139 |
挽き肉 |
ひきにく |
(n) minced (ground) meat |
35577 |
肉感的 |
にっかんてき |
(adj-na,n) sensual |
35778 |
朱肉 |
しゅにく |
(n) red ink pad |
35968 |
肉片 |
にくへん |
(n) piece (cut) of meat |
35968 |
肉付け |
にくづけ |
(n) fleshing out; modeling |
36169 |
腐乱 |
ふらん |
(n,vs) decomposition; ulceration |
36620 |
酒池肉林 |
しゅちにくりん |
(n) sumptuous feast; debauch |
36884 |
湯豆腐 |
ゆどうふ |
(n) boiled tofu |
36884 |
腐葉土 |
ふようど |
(n) humus; leaf mold |
37130 |
獣肉 |
じゅうにく |
(n) animal flesh |
37405 |
肉体美 |
にくたいび |
(n) physical beauty |
37405 |
肉付き |
にくづき |
(n) strapping; buxom |
37405 |
薄肉 |
うすにく |
(n) light red |
37706 |
肉桂 |
にっけい |
(n) cinnamon |
38588 |
焼き豆腐 |
やきどうふ |
(n) grilled tofu |
38888 |
多肉 |
たにく |
(n) fleshiness |
39227 |
中肉 |
ちゅうにく |
(n) medium build; meat of medium quality |
39920 |
腐臭 |
ふしゅう |
(n) smell of something rotten; rotten smell |
39920 |
肉色 |
にくいろ |
(n) flesh-color |
41039 |
苦肉 |
くにく |
(n) desperation measure |
41444 |
持ち腐れ |
もちぐされ |
(n) unused possession |
41444 |
腐れる |
くされる |
(v1,vi) to spoil; to rot; to corrode |
42342 |
腐す |
くさす |
(v5s) to speak ill of |
43447 |
凍豆腐 |
こおりどうふ |
(n) (1) frozen tofu; (2) dried bean curd |
44061 |
凍豆腐 |
しみどうふ |
(n) (1) frozen tofu; (2) dried bean curd |
44061 |
肉襦袢 |
にくじゅばん |
(n) flesh-colored leotards |
44061 |
後腐れ |
あとくされ |
(n) future trouble |
44709 |
肉的 |
にくてき |
(adj-na,n) physical; fleshly |
45436 |
不貞腐れる |
ふてくされる |
(v1) (uk) to become sulky; to become irresponsible |
45436 |
腐爛 |
ふらん |
(n,vs) ulcerate; decompose |
45436 |
印肉 |
いんにく |
(n) seal stamp pad |
46248 |
肉刺 |
まめ |
(n) (col) blister; corn; clitoris |
46248 |
肉感 |
にっかん |
(n) sexual feeling |
47205 |
肉太 |
にくぶと |
(adj-na,n) boldface (type) |
47205 |
霊肉 |
れいにく |
(n) body and soul |
47205 |
髀肉 |
ひにく |
(n) round meat; meat from a pig's thigh (from which ham is made) |
47205 |
肉用種 |
にくようしゅ |
(n) animal bred for its meat |
48294 |
腐らす |
くさらす |
(v5s,vt) to spoil; to rot; to corrode |
48294 |
目腐れ |
めくされ |
(n) bleary-eyed person |
48294 |
鮮肉 |
せんにく |
(n) fresh meat |
49657 |
肉界 |
にくかい |
(n) physical or sensual world |
49657 |
ふて腐れる |
ふてくされる |
(v1) (uk) to become sulky; to become irresponsible |
51560 |
カポシ肉腫 |
カポシにくしゅ |
(n) Kaposi sarcoma |
51560 |
リンパ肉腫 |
リンパにくしゅ |
(n) lymphosarcoma |
51560 |
威張り腐る |
いばりくさる |
(v5r) to throw one's weight around; to be puffed up |
51560 |
乾燥腐朽 |
かんそうふきゅう |
dry rot |
51560 |
乾肉 |
ほしにく |
(n) dried meat; pemmican |
51560 |
干肉 |
ほしにく |
(n) dried meat |
51560 |
気を腐らす |
きをくさらす |
(exp) to be in the blues; to be depressed |
51560 |
筋肉注射 |
きんにくちゅうしゃ |
intramuscular injection |
51560 |
筋肉痛 |
きんにくつう |
(n) muscular pain |
51560 |
筋肉労働 |
きんにくろうどう |
physical or manual labor |
51560 |
狗肉 |
くにく |
(n) dog flesh |
51560 |
頚肉 |
けいにく |
neck flesh |
51560 |
鯨肉 |
げいにく |
(n) whale meat |
51560 |
股肉 |
ももにく |
ground round; ham |
51560 |
高野豆腐 |
こうやとうふ |
(n) freeze-dried tofu |
51560 |
高野豆腐 |
こうやどうふ |
(n) freeze-dried tofu |
51560 |
黒肉 |
くろにく |
black sealing ink; black stamp pad |
51560 |
骨肉腫 |
こつにくしゅ |
(n) osteosarcoma |
51560 |
作品を腐す |
さくひんをくさす |
(exp) to speak ill of a person's work |
51560 |
桜肉 |
さくらにく |
(n) horse meat |
51560 |
死肉 |
しにく |
(n) dead flesh |
51560 |
歯肉炎 |
しにくえん |
(n) gingivitis |
51560 |
焼肉定食 |
やきにくていしょく |
(n) set meal with grilled meat |
51560 |
食肉植物 |
しょくにくしょくぶつ |
carnivorous plants |
51560 |
食肉目 |
しょくにくもく |
(n) Carnivora |
51560 |
食肉類 |
しょくにくるい |
carnivorous animals (Carnivora) |
51560 |
真面目腐る |
まじめくさる |
(v5r) to pretend to be earnest |
51560 |
芯が腐っている |
しんがくさっている |
(exp) to be rotten to the core |
51560 |
人間の肉 |
にんげんのにく |
human flesh |
51560 |
人肉 |
じんにく |
(n) human flesh |
51560 |
政治の腐敗を嘆く |
せいじのふはいをなげく |
(exp) to deplore the corruption of politics |
51560 |
生き腐れ |
いきぐされ |
(n) (fish) appearing fresh but actually gone bad |
51560 |
精肉店 |
せいにくてん |
(n) meat shop; butcher's shop |
51560 |
赤肉 |
あかにく |
(n) (1) red meat; (2) dark meat on poultry (leg, thigh) |
51560 |
煎り豆腐 |
いりどうふ |
boiled and seasoned bean curd |
51560 |
煎豆腐 |
いりどうふ |
(n) seasoned tofu |
51560 |
多肉果 |
たにくか |
(n) fleshy or pulpy fruit |
51560 |
多肉質 |
たにくしつ |
fleshy |
51560 |
太り肉 |
ふとりじし |
(n) corpulent; fat; chubby |
51560 |
代用肉 |
だいようにく |
meat substitute |
51560 |
中肉中背 |
ちゅうにくちゅうぜい |
medium build |
51560 |
腸の腐った男 |
はらわたのくさったおとこ |
man with a corrupt heart |
51560 |
鳥肉 |
とりにく |
(n) chicken meat |
51560 |
兎肉 |
とにく |
rabbit meat |
51560 |
奴豆腐 |
やっこどうふ |
(n) cold tofu cut into cubes |
51560 |
凍肉 |
とうにく |
frozen meat |
51560 |
豆腐一丁 |
とうふいっちょう |
one cake of bean curd |
51560 |
豆腐屋 |
とうふや |
(n) tofu seller (maker) |
51560 |
肉が付く |
にくがつく |
(exp) to gain (put on) weight |
51560 |
肉の厚い |
にくのあつい |
thick |
51560 |
肉の目方を量る |
にくのめかたをはかる |
(exp) to weigh the meat |
51560 |
肉ジャガ |
にくジャガ |
(n) meat and potato stew |
51560 |
肉塊 |
にっかい |
(n) piece of meat; lump of meat |
51560 |