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| Entry |
Reading |
English |
Rank |
| 野菜 |
やさい |
(n) vegetable |
4685 |
| 菜 |
な |
(n) greens; vegetables |
5371 |
| 若菜 |
わかな |
(n) young greens or herbs |
12351 |
| 漬物 |
つけもの |
(n) pickles; pickled vegetables |
15096 |
| 漬ける |
つける |
(v1) to soak; to moisten; to pickle |
18815 |
| 山菜 |
さんさい |
(n) edible wild plants |
19211 |
| 惣菜 |
そうざい |
(n) side dish; daily (household) dish |
19235 |
| 菜の花 |
なのはな |
(n) rape blossoms |
19310 |
| 塩漬け |
しおづけ |
(n) pickling in salt |
19534 |
| 菜食 |
さいしょく |
(n) vegetable diet |
21314 |
| 漬け込む |
つけこむ |
(v5m) to pickle a large amount |
23686 |
| 白菜 |
はくさい |
(n) Chinese cabbage; white rape |
25849 |
| 菜園 |
さいえん |
(n) vegetable garden |
26001 |
| 根菜 |
こんさい |
(n) root crops |
27801 |
| 茶漬け |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
28008 |
| 高菜 |
たかな |
(n) leaf mustard |
28300 |
| 前菜 |
ぜんさい |
(n) relishes; hors d'oeuvres; smorgasbord |
30195 |
| 菜っ葉 |
なっぱ |
(n) rape leaves; greens |
31648 |
| 菜種 |
なたね |
(n) rapeseed; coleseed |
31930 |
| 水菜 |
みずな |
(n) potherb mustard |
32501 |
| 菜種油 |
なたねあぶら |
(n) rapeseed oil; canola oil |
32648 |
| 総菜 |
そうざい |
(n) side dish; daily (household) dish |
32648 |
| 小松菜 |
こまつな |
(n) type of rape |
34034 |
| 甜菜 |
てんさい |
(n) sugar beet |
34034 |
| 果菜 |
かさい |
(n) fruits and vegetables |
34212 |
| 酢漬け |
すづけ |
(n) pickling |
34580 |
| 青菜 |
あおな |
(n) greens |
34761 |
| 蔬菜 |
そさい |
(n) greens; vegetables |
35778 |
| 茶漬 |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
36884 |
| 漬かる |
つかる |
(v5r) to be pickled; to be soaked |
37405 |
| 菜箸 |
さいばし |
(n) cooking or serving chopsticks |
38280 |
| 一夜漬け |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
40619 |
| 奈良漬 |
ならづけ |
(n) vegetables pickled in sake lees |
40619 |
| 粕漬け |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
41039 |
| 葉菜類 |
ようさいるい |
(n) leafy vegetables |
41039 |
| 奈良漬け |
ならづけ |
(n) vegetables pickled in sake lees |
42342 |
| 杉菜 |
すぎな |
(n) field horsetail |
42893 |
| 古漬け |
ふるづけ |
(n) well-pickled(vegetables etc.) |
43447 |
| 千枚漬け |
せんまいずけ |
pickled sliced radishes |
43447 |
| 菜種梅雨 |
なたねづゆ |
(n) long spell of rain in early spring |
44709 |
| 一汁一菜 |
いちじゅういっさい |
(n) a one-plate meal; a simple meal |
45436 |
| 油菜 |
あぶらな |
(n) rape (seed oil plant) (Brassica Campestris) |
45436 |
| 嫁菜 |
よめな |
(n) aster |
46248 |
| 芥子菜 |
からしな |
(n) leaf mustard; mustard plant |
47205 |
| 漬け菜 |
つけな |
(n) pickled greens |
47205 |
| 一夜漬 |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
48294 |
| 玉菜 |
たまな |
(n) cabbage |
48294 |
| 雪花菜 |
おから |
(n) residue left after making tofu |
48294 |
| 蓴菜 |
じゅんさい |
(n) water shield |
48294 |
| 花椰菜 |
はなやさい |
(n) cauliflower |
49657 |
| 桜漬け |
さくらづけ |
(n) pickled cherry blossoms |
49657 |
| お菜 |
おかず |
(n) (uk) side dish; accompaniment for rice dishes |
51560 |
| 塩漬 |
しおづけ |
(n) pickling in salt |
51560 |
| 家庭菜園 |
かていさいえん |
(n) kitchen garden |
51560 |
| 果菜類 |
かさいるい |
(n) fruits and vegetables |
51560 |
| 花野菜 |
はなやさい |
(n) cauliflower |
51560 |
| 芥子漬け |
からしづけ |
(n) vegetables pickled in mustard |
51560 |
| 乾菜 |
かんさい |
dried vegetables |
51560 |
| 乾燥野菜 |
かんそうやさい |
dehydrated vegetables |
51560 |
| 甘菜 |
かんさい |
(n) sugar beet |
51560 |
| 御菜 |
おかず |
(n) (uk) side dish; accompaniment for rice dishes |
51560 |
| 糠味噌漬け |
ぬかみそづけ |
(n) vegetables pickled in salted rice-bran paste |
51560 |
| 根菜類 |
こんさいるい |
(n) root crops |
51560 |
| 砂糖漬け |
さとうづけ |
(n) preserved in sugar |
51560 |
| 菜っ葉服 |
なっぱふく |
(n) (light blue) overalls |
51560 |
| 菜を漬ける |
なをつける |
(exp) to pickle greens |
51560 |
| 菜種殻 |
なたねがら |
rapeseed hulls |
51560 |
| 菜食主義 |
さいしょくしゅぎ |
vegetarianism |
51560 |
| 菜食主義者 |
さいしょくしゅぎしゃ |
vegetarian |
51560 |
| 菜漬け |
なづけ |
(n) pickled vegetables |
51560 |
| 鮭茶漬け |
さけちゃづけ |
chadzuke with salmon powder |
51560 |
| 山葵漬け |
わさびづけ |
(n) pickled Japanese horseradish |
51560 |
| 山菜を採る |
さんさいをとる |
(exp) to gather edible wild plants |
51560 |
| 手を水に漬ける |
てをみずにつける |
(exp) to immerse (dip) one's hand in water |
51560 |
| 松前漬け |
まつまえずけ |
Matsumae pickles |
51560 |
| 浸漬 |
しんし |
(vs) dipping; soaking; immersing |
51560 |
| 生野菜 |
なまやさい |
(n) fresh vegetables |
51560 |
| 浅漬け |
あさづけ |
(n) lightly pickled vegetables |
51560 |
| 粗末なお菜 |
そまつなおさい |
poor side dish |
51560 |
| 糟漬 |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
51560 |
| 促成栽培の野菜 |
そくせいさいばいのやさい |
forced vegetables |
51560 |
| 沢庵漬 |
たくあんづけ |
(n) pickled daikon (radish) |
51560 |
| 漬け物 |
つけもの |
(n) pickles; pickled vegetables |
51560 |
| 漬物石 |
つけものいし |
(n) weight stone (placed on pickles) |
51560 |
| 庭で作った野菜 |
にわでつくったやさい |
vegetables grown in one's yard |
51560 |
| 湯に漬かる |
ゆにつかる |
(exp) to have a dip in the bath tub |
51560 |
| 梅を塩に漬ける |
うめをしおにつける |
(exp) to preserve plums in salt; to salt plums |
51560 |
| 箸で漬け物を挟む |
はしでつけものをはさむ |
(exp) to hold a pickle with chopsticks |
51560 |
| 八宝菜 |
はっぽうさい |
(n) chop suey |
51560 |
| 氷漬け |
こおりづけ |
putting down in ice |
51560 |
| 福神漬け |
ふくじんづけ |
(n) vegetables pickled in soy sauce |
51560 |
| 味噌漬け |
みそづけ |
(n) meat or fish or vegetables preserved in miso |
51560 |
| 野菜を卸しで買う |
やさいをおろしでかう |
(exp) to buy vegetables wholesale |
51560 |
| 野菜を腐らす |
やさいをくさらす |
(exp) to spoil the vegetables |
51560 |
| 野菜一皿 |
やさいひとさら |
a dish of vegetables |
51560 |
| 野菜汁 |
やさいじる |
vegetable soup |
51560 |
| 野菜畑 |
やさいばたけ |
vegetable garden; kitchen garden |
51560 |
| 野菜炒め |
やさいいため |
(n) fried vegetables |
51560 |
| 有色野菜 |
ゆうしょくやさい |
brightly colored vegetables |
51560 |