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| Entry |
Reading |
English |
Rank |
| 沢 |
さわ |
(n) swamp; marsh; valley; dale |
3042 |
| 庵 |
いおり |
(n) hermitage; retreat |
4721 |
| 光沢 |
こうたく |
(n) brilliance; polish; lustre; glossy finish (of photographs) |
11844 |
| 沢山 |
たくさん |
(adj-na,adv,n) many; a lot; much |
12861 |
| 漬物 |
つけもの |
(n) pickles; pickled vegetables |
15096 |
| 贅沢 |
ぜいたく |
(adj-na,n) luxury; extravagance |
15567 |
| 漬ける |
つける |
(v1) to soak; to moisten; to pickle |
18815 |
| 塩漬け |
しおづけ |
(n) pickling in salt |
19534 |
| 沢庵 |
たくあん |
(n) pickled daikon radish (named after Edo era priest) |
21397 |
| 漬け込む |
つけこむ |
(v5m) to pickle a large amount |
23686 |
| 潤沢 |
じゅんたく |
(adj-na,n) luster; favor; abundance; plenty |
24154 |
| 沼沢 |
しょうたく |
(n) marsh; swamp |
24291 |
| 草庵 |
そうあん |
(n) thatched hut |
26001 |
| 沢辺 |
さわべ |
(n) edge of a swamp |
26991 |
| 茶漬け |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
28008 |
| 酢漬け |
すづけ |
(n) pickling |
34580 |
| 沢地 |
さわち |
marshy land |
34761 |
| 子沢山 |
こだくさん |
(adj-na,n) many children; large family |
34955 |
| 徳沢 |
とくたく |
(n) blessing; grace |
35577 |
| 庵主 |
あんしゅ |
(n) owner of a hermitage |
35778 |
| 茶漬 |
ちゃづけ |
(n) rice with ocha poured on (Japanese dish) |
36884 |
| 沢蟹 |
さわがに |
(n) river crab |
37405 |
| 漬かる |
つかる |
(v5r) to be pickled; to be soaked |
37405 |
| 桂庵 |
けいあん |
(n) servants' registry |
39227 |
| 庵室 |
あんしつ |
(n) hermit's cell; retreat |
40263 |
| 庵室 |
あんじつ |
(n) hermit's cell; retreat |
40263 |
| 一夜漬け |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
40619 |
| 盛り沢山 |
もりだくさん |
(adj-na,n) many, varied |
40619 |
| 奈良漬 |
ならづけ |
(n) vegetables pickled in sake lees |
40619 |
| 粕漬け |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
41039 |
| 奈良漬け |
ならづけ |
(n) vegetables pickled in sake lees |
42342 |
| 恵沢 |
けいたく |
(n) blessing; pity; favor; benefit |
43447 |
| 古漬け |
ふるづけ |
(n) well-pickled(vegetables etc.) |
43447 |
| 千枚漬け |
せんまいずけ |
pickled sliced radishes |
43447 |
| 恩沢 |
おんたく |
(n) favour; benefit |
44709 |
| 歌沢 |
うたざわ |
(n) type of Japanese music |
45436 |
| 僧庵 |
そうあん |
(n) priest's hermitage |
46248 |
| 手沢 |
しゅたく |
(n) worn or soiled with handling |
47205 |
| 漬け菜 |
つけな |
(n) pickled greens |
47205 |
| 一夜漬 |
いちやづけ |
(n) (vegetables) salted just overnight; last-minute cramming |
48294 |
| 桜漬け |
さくらづけ |
(n) pickled cherry blossoms |
49657 |
| 庵を結ぶ |
いおりをむすぶ |
(exp) to build oneself a hermitage |
51560 |
| 庵点 |
いおりてん |
(n) symbol indicating the following words are taken from a song or that the person saying the words is singing |
51560 |
| 塩漬 |
しおづけ |
(n) pickling in salt |
51560 |
| 芥子漬け |
からしづけ |
(n) vegetables pickled in mustard |
51560 |
| 滑沢剤 |
かったくざい |
lubricant |
51560 |
| 光沢の有る青 |
こうたくのあるあお |
peacock blue |
51560 |
| 糠味噌漬け |
ぬかみそづけ |
(n) vegetables pickled in salted rice-bran paste |
51560 |
| 砂糖漬け |
さとうづけ |
(n) preserved in sugar |
51560 |
| 菜を漬ける |
なをつける |
(exp) to pickle greens |
51560 |
| 菜漬け |
なづけ |
(n) pickled vegetables |
51560 |
| 鮭茶漬け |
さけちゃづけ |
chadzuke with salmon powder |
51560 |
| 山葵漬け |
わさびづけ |
(n) pickled Japanese horseradish |
51560 |
| 手を水に漬ける |
てをみずにつける |
(exp) to immerse (dip) one's hand in water |
51560 |
| 手沢本 |
しゅたくぼん |
(n) a favorite book (worn with much handling) |
51560 |
| 松前漬け |
まつまえずけ |
Matsumae pickles |
51560 |
| 色沢 |
しきたく |
(n) (rare) luster and color |
51560 |
| 浸漬 |
しんし |
(vs) dipping; soaking; immersing |
51560 |
| 浅漬け |
あさづけ |
(n) lightly pickled vegetables |
51560 |
| 僧庵生活 |
そうあんせいかつ |
hermit life |
51560 |
| 糟漬 |
かすづけ |
(n) (fish or vegetables) pickled in sake lees |
51560 |
| 沢庵漬 |
たくあんづけ |
(n) pickled daikon (radish) |
51560 |
| 沢登り |
さわのぼり |
climbing a gorge |
51560 |
| 沢蠏 |
さわがに |
(n) river crab |
51560 |
| 漬け物 |
つけもの |
(n) pickles; pickled vegetables |
51560 |
| 漬物石 |
つけものいし |
(n) weight stone (placed on pickles) |
51560 |
| 湯に漬かる |
ゆにつかる |
(exp) to have a dip in the bath tub |
51560 |
| 梅を塩に漬ける |
うめをしおにつける |
(exp) to preserve plums in salt; to salt plums |
51560 |
| 箸で漬け物を挟む |
はしでつけものをはさむ |
(exp) to hold a pickle with chopsticks |
51560 |
| 氷漬け |
こおりづけ |
putting down in ice |
51560 |
| 福神漬け |
ふくじんづけ |
(n) vegetables pickled in soy sauce |
51560 |
| 味噌漬け |
みそづけ |
(n) meat or fish or vegetables preserved in miso |
51560 |
| 毛沢東主席 |
もうたくとうしゅせき |
Chairman Mao Zedong |
51560 |
| 余沢 |
よたく |
(n) blessings; benefits (of modern civilization) |
51560 |
| 贅沢三昧 |
ぜいたくざんまい |
indulging in every possible luxury |
51560 |
| 贅沢品 |
ぜいたくひん |
luxury item |
51560 |