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Entry |
Reading |
English |
Rank |
肉 |
にく |
(n) meat |
3061 |
肉体 |
にくたい |
(n) the body; the flesh |
4539 |
鍋 |
なべ |
(n,n-suf) saucepan; pot |
5083 |
筋肉 |
きんにく |
(n) muscle; sinew |
5164 |
皮肉 |
ひにく |
(adj-na,n) cynicism; sarcasm |
6960 |
肉食 |
にくしょく |
(n) meat diet |
9886 |
牛肉 |
ぎゅうにく |
(n) beef |
10069 |
食肉 |
しょくにく |
(n) meat (for consumption) |
10845 |
焼肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
12825 |
豚肉 |
ぶたにく |
(n) pork |
13648 |
肉眼 |
にくがん |
(n) naked eye |
14405 |
鶏肉 |
けいにく |
(n) chicken meat |
15187 |
皮肉る |
ひにくる |
(v5r) to speak cynically or with sarcasm |
18267 |
果肉 |
かにく |
(n) flesh of fruit |
19693 |
筋肉質 |
きんにくしつ |
(n) muscularity |
20404 |
肉弾 |
にくだん |
(n) human bullet |
20510 |
謝肉祭 |
しゃにくさい |
(n) the carnival |
20676 |
魚肉 |
ぎょにく |
(n) fish meat |
20946 |
歯肉 |
しにく |
(n) gums; tooth ridge |
21277 |
歯肉 |
はにく |
(n) gums; tooth ridge |
21277 |
肉親 |
にくしん |
(n) blood relationship; blood relative |
21889 |
苦肉の策 |
くにくのさく |
(n) last resort; desperate measure taken under pressure of necessity |
22057 |
肉腫 |
にくしゅ |
(n) sarcoma |
23134 |
肉類 |
にくるい |
(n) (kinds of) meat |
23186 |
肉質 |
にくしつ |
(n) fleshiness |
23460 |
肉声 |
にくせい |
(n) natural voice (without a microphone) |
24291 |
肉屋 |
にくや |
(n) butcher |
25172 |
肉まん |
にくまん |
(n) manju (steamed bun) with meat filling |
26080 |
精肉 |
せいにく |
(n) small goods; processed meat; good quality meat |
26398 |
馬肉 |
ばにく |
(n) horsemeat |
27703 |
肉薄 |
にくはく |
(n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge |
27801 |
挽肉 |
ひきにく |
(n) minced (ground) meat |
27801 |
肉牛 |
にくぎゅう |
(n) beef cattle |
28567 |
骨肉 |
こつにく |
(n) one's own flesh and blood; blood relations; kinsmen |
29519 |
生肉 |
せいにく |
(n) raw or fresh meat |
29519 |
肉離れ |
にくばなれ |
(n) pulled or torn muscle |
29851 |
多肉植物 |
たにくしょくぶつ |
(n) succulent plants |
30308 |
肉芽 |
にくが |
(n) granulation |
30832 |
土鍋 |
どなべ |
(n) earthenware pot |
30969 |
焼き肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
32216 |
腐肉 |
ふにく |
(n) tainted meat |
32501 |
血肉 |
けつにく |
(n) flesh and blood |
32648 |
鍋物 |
なべもの |
(n) stew; food cooked in a pot |
32648 |
弱肉強食 |
じゃくにくきょうしょく |
(n) The survival of the fittest; the law of the jungle |
33282 |
肉汁 |
にくじゅう |
(n) meat soup; bouillon |
33282 |
肉筆 |
にくひつ |
(n) one's own handwriting; autograph |
33282 |
肉欲 |
にくよく |
(n) lust; lusts of the flesh; animal passions; carnal desires |
33830 |
贅肉 |
ぜいにく |
(n) excess flesh; flab |
35139 |
挽き肉 |
ひきにく |
(n) minced (ground) meat |
35577 |
肉感的 |
にっかんてき |
(adj-na,n) sensual |
35778 |
牛鍋 |
ぎゅうなべ |
(n) sukiyaki |
35968 |
朱肉 |
しゅにく |
(n) red ink pad |
35968 |
肉片 |
にくへん |
(n) piece (cut) of meat |
35968 |
肉付け |
にくづけ |
(n) fleshing out; modeling |
36169 |
酒池肉林 |
しゅちにくりん |
(n) sumptuous feast; debauch |
36884 |
獣肉 |
じゅうにく |
(n) animal flesh |
37405 |
肉体美 |
にくたいび |
(n) physical beauty |
37405 |
肉付き |
にくづき |
(n) strapping; buxom |
37405 |
薄肉 |
うすにく |
(n) light red |
37706 |
肉桂 |
にっけい |
(n) cinnamon |
38588 |
多肉 |
たにく |
(n) fleshiness |
39227 |
中肉 |
ちゅうにく |
(n) medium build; meat of medium quality |
39920 |
寄せ鍋 |
よせなべ |
(n) pot of chicken, seafood, and vegetables |
41039 |
肉色 |
にくいろ |
(n) flesh-color |
41039 |
平鍋 |
ひらなべ |
(n) pan; griddle |
41039 |
苦肉 |
くにく |
(n) desperation measure |
41444 |
手鍋 |
てなべ |
(n) a pan |
43447 |
肉襦袢 |
にくじゅばん |
(n) flesh-colored leotards |
44061 |
大鍋 |
おおなべ |
cauldron |
45436 |
鍋底 |
なべぞこ |
(n) (inner) bottom of a pot; lingering recession |
45436 |
肉的 |
にくてき |
(adj-na,n) physical; fleshly |
45436 |
印肉 |
いんにく |
(n) seal stamp pad |
46248 |
肉刺 |
まめ |
(n) (col) blister; corn; clitoris |
46248 |
肉感 |
にっかん |
(n) sexual feeling |
47205 |
肉太 |
にくぶと |
(adj-na,n) boldface (type) |
47205 |
霊肉 |
れいにく |
(n) body and soul |
47205 |
髀肉 |
ひにく |
(n) round meat; meat from a pig's thigh (from which ham is made) |
47205 |
肉用種 |
にくようしゅ |
(n) animal bred for its meat |
48294 |
鮮肉 |
せんにく |
(n) fresh meat |
49657 |
肉界 |
にくかい |
(n) physical or sensual world |
49657 |
破れ鍋 |
われなべ |
(n) a cracked pot |
49657 |
ちゃんこ鍋 |
ちゃんこなべ |
(n) weight-gaining stew for sumo |
51560 |
カポシ肉腫 |
カポシにくしゅ |
(n) Kaposi sarcoma |
51560 |
リンパ肉腫 |
リンパにくしゅ |
(n) lymphosarcoma |
51560 |
圧力鍋 |
あつりょくなべ |
(n) pressure cooker |
51560 |
割れ鍋 |
われなべ |
(n) a cracked pot |
51560 |
乾肉 |
ほしにく |
(n) dried meat; pemmican |
51560 |
干肉 |
ほしにく |
(n) dried meat |
51560 |
筋肉注射 |
きんにくちゅうしゃ |
intramuscular injection |
51560 |
筋肉痛 |
きんにくつう |
(n) muscular pain |
51560 |
筋肉労働 |
きんにくろうどう |
physical or manual labor |
51560 |
狗肉 |
くにく |
(n) dog flesh |
51560 |
頚肉 |
けいにく |
neck flesh |
51560 |
鯨肉 |
げいにく |
(n) whale meat |
51560 |
股肉 |
ももにく |
ground round; ham |
51560 |
行平鍋 |
ゆきひらなべ |
(n) glazed earthenware casserole dish |
51560 |
黒肉 |
くろにく |
black sealing ink; black stamp pad |
51560 |
骨肉腫 |
こつにくしゅ |
(n) osteosarcoma |
51560 |
桜肉 |
さくらにく |
(n) horse meat |
51560 |
死肉 |
しにく |
(n) dead flesh |
51560 |
歯肉炎 |
しにくえん |
(n) gingivitis |
51560 |
慈善鍋 |
じぜんなべ |
(n) charity pot |
51560 |
社会鍋 |
しゃかいなべ |
(n) a charity pot |
51560 |
手鍋提げても |
てなべさげても |
even if it means living in dire poverty; by all means |
51560 |
焼肉定食 |
やきにくていしょく |
(n) set meal with grilled meat |
51560 |
蒸し鍋 |
むしなべ |
(n) steamer; casserole dish |
51560 |
食肉植物 |
しょくにくしょくぶつ |
carnivorous plants |
51560 |
食肉目 |
しょくにくもく |
(n) Carnivora |
51560 |
食肉類 |
しょくにくるい |
carnivorous animals (Carnivora) |
51560 |
人間の肉 |
にんげんのにく |
human flesh |
51560 |
人肉 |
じんにく |
(n) human flesh |
51560 |
精肉店 |
せいにくてん |
(n) meat shop; butcher's shop |
51560 |
赤肉 |
あかにく |
(n) (1) red meat; (2) dark meat on poultry (leg, thigh) |
51560 |
煎鍋 |
いりなべ |
(n) roasting pan |
51560 |
多肉果 |
たにくか |
(n) fleshy or pulpy fruit |
51560 |
多肉質 |
たにくしつ |
fleshy |
51560 |
太り肉 |
ふとりじし |
(n) corpulent; fat; chubby |
51560 |
代用肉 |
だいようにく |
meat substitute |
51560 |
中華鍋 |
ちゅうかなべ |
(n) a wok |
51560 |
中肉中背 |
ちゅうにくちゅうぜい |
medium build |
51560 |
鳥肉 |
とりにく |
(n) chicken meat |
51560 |
兎肉 |
とにく |
rabbit meat |
51560 |
凍肉 |
とうにく |
frozen meat |
51560 |
鍋蓋 |
なべぶた |
(n) pan lid; pot lid |
51560 |
鍋釜 |
なべかま |
(n) pots and pans; kitchen utensils |
51560 |
鍋焼き |
なべやき |
(n) scalloped (noodles); boiled noodles served in a pot with broth |
51560 |
鍋尻 |
なべじり |
(n) bottom of a pan or pot |
51560 |
鍋墨 |
なべずみ |
(n) soot on the bottom of a pot or pan |
51560 |
肉が付く |
にくがつく |
(exp) to gain (put on) weight |
51560 |
肉の厚い |
にくのあつい |
thick |
51560 |
肉の目方を量る |
にくのめかたをはかる |
(exp) to weigh the meat |
51560 |
肉ジャガ |
にくジャガ |
(n) meat and potato stew |
51560 |
肉塊 |
にっかい |
(n) piece of meat; lump of meat |
51560 |
肉細 |
にくぼそ |
(adj-na,n) lightfaced (type) |
51560 |
肉食獣 |
にくしょくじゅう |
(n) carnivorous animal |
51560 |
肉切り庖丁 |
にくきりぼうちょう |
carving or butcher's knife |
51560 |
肉体関係 |
にくたいかんけい |
(n) sexual relations |
51560 |
肉体的 |
にくたいてき |
(adj-na) corporal |
51560 |
肉体労働 |
にくたいろうどう |
manual or physical labor |
51560 |
肉体労働者 |
にくたいろうどうしゃ |
manual laborer; manual labourer |
51560 |
肉弾戦 |
にくだんせん |
warfare in which soldiers fling themselves at the enemy |
51560 |
肉池 |
にくち |
(n) stamp pad holder |
51560 |
肉鍋 |
にくなべ |
(n) meat served in a pot |
51560 |
肉入れ |
にくいれ |
(n) ink-pad case |
51560 |
肉迫 |
にくはく |
(n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge |
51560 |
肉付きのよい |
にくづきのよい |
well-fleshed; well-padded; plump; fat |
51560 |
肉料理 |
にくりょうり |
meat dish |
51560 |
肉饅 |
にくまん |
(n) (abbr) steamed meat bun |
51560 |
肉饅頭 |
にくまんじゅう |
(n) manju (steamed bun) with meat filling |
51560 |
薄肉彫り |
うすにくぼり |
bas-relief |
51560 |