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| Entry |
Reading |
English |
Rank |
| 鍋 |
なべ |
(n,n-suf) saucepan; pot |
5083 |
| 煎る |
いる |
(v5r) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) |
17366 |
| 煎餅 |
せんべい |
(n) rice cookie; Japanese cracker; wafer |
17505 |
| 煎茶 |
せんちゃ |
(n) green tea; tea leaves |
22001 |
| 煎じる |
せんじる |
(v1) to boil; to decoct; to infuse |
28780 |
| 土鍋 |
どなべ |
(n) earthenware pot |
30969 |
| 二番煎じ |
にばんせんじ |
(n) rehash |
31368 |
| 鍋物 |
なべもの |
(n) stew; food cooked in a pot |
32648 |
| 湯煎 |
ゆせん |
(n) warming something by immersion in hot water |
34955 |
| 牛鍋 |
ぎゅうなべ |
(n) sukiyaki |
35968 |
| 肝煎り |
きもいり |
(n) (1) performing good offices; (2) sponsorship |
38588 |
| 寄せ鍋 |
よせなべ |
(n) pot of chicken, seafood, and vegetables |
41039 |
| 平鍋 |
ひらなべ |
(n) pan; griddle |
41039 |
| 煎じ薬 |
せんじぐすり |
(n) (medical) decoction; infusion |
42893 |
| 手鍋 |
てなべ |
(n) a pan |
43447 |
| 大鍋 |
おおなべ |
cauldron |
45436 |
| 鍋底 |
なべぞこ |
(n) (inner) bottom of a pot; lingering recession |
45436 |
| 煎じ詰める |
せんじつめる |
(v1) to boil down; to condense |
47205 |
| 煎剤 |
せんざい |
(n) decoction |
48294 |
| 瓦煎餅 |
かわらせんべい |
(n) tile-shaped rice-cracker |
49657 |
| 煎りつける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
49657 |
| 破れ鍋 |
われなべ |
(n) a cracked pot |
49657 |
| ちゃんこ鍋 |
ちゃんこなべ |
(n) weight-gaining stew for sumo |
51560 |
| 圧力鍋 |
あつりょくなべ |
(n) pressure cooker |
51560 |
| 塩煎餅 |
しおせんべい |
(n) rice cracker seasoned with soy sauce |
51560 |
| 割れ鍋 |
われなべ |
(n) a cracked pot |
51560 |
| 行平鍋 |
ゆきひらなべ |
(n) glazed earthenware casserole dish |
51560 |
| 慈善鍋 |
じぜんなべ |
(n) charity pot |
51560 |
| 社会鍋 |
しゃかいなべ |
(n) a charity pot |
51560 |
| 手鍋提げても |
てなべさげても |
even if it means living in dire poverty; by all means |
51560 |
| 蒸し鍋 |
むしなべ |
(n) steamer; casserole dish |
51560 |
| 煎 |
せん |
broil; parch; roast; fire (tea); boil down (in oil) |
51560 |
| 煎じ詰めると |
せんじつめると |
after all; in the end; in short |
51560 |
| 煎じ出す |
せんじだす |
(v5s) to extract by broiling; to prepare an infusion of; to decoct |
51560 |
| 煎じ茶 |
せんじちゃ |
(n) decoction of tea |
51560 |
| 煎じ立て |
せんじたて |
(adj-no) freshly drawn (tea) |
51560 |
| 煎りつく |
いりつく |
(v5k) to be scorched; to boil down |
51560 |
| 煎り豆腐 |
いりどうふ |
boiled and seasoned bean curd |
51560 |
| 煎り付ける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
51560 |
| 煎り卵 |
いりたまご |
(n) scrambled eggs |
51560 |
| 煎り立て |
いりたて |
freshly parched |
51560 |
| 煎玉子 |
いりたまご |
(n) scrambled eggs |
51560 |
| 煎豆腐 |
いりどうふ |
(n) seasoned tofu |
51560 |
| 煎鍋 |
いりなべ |
(n) roasting pan |
51560 |
| 煎餅蒲団 |
せんべいぶとん |
thin bedding; hard bed |
51560 |
| 煎餅布団 |
せんべいぶとん |
(n) bedding worn flat and hard by usage |
51560 |
| 煎薬 |
せんやく |
(n) (medical) decoction; infusion |
51560 |
| 中華鍋 |
ちゅうかなべ |
(n) a wok |
51560 |
| 鍋蓋 |
なべぶた |
(n) pan lid; pot lid |
51560 |
| 鍋釜 |
なべかま |
(n) pots and pans; kitchen utensils |
51560 |
| 鍋焼き |
なべやき |
(n) scalloped (noodles); boiled noodles served in a pot with broth |
51560 |
| 鍋尻 |
なべじり |
(n) bottom of a pan or pot |
51560 |
| 鍋墨 |
なべずみ |
(n) soot on the bottom of a pot or pan |
51560 |
| 肉鍋 |
にくなべ |
(n) meat served in a pot |
51560 |
| 片手鍋 |
かたてなべ |
(n) single-handled pot |
51560 |
| 無水鍋 |
むすいなべ |
(n) pan which can be used without water |
51560 |
| 柳川鍋 |
やながわなべ |
(n) soup prepared with dojou |
51560 |
| 揚げ鍋 |
あげなべ |
(n) deep fryer |
51560 |