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| Entry |
Reading |
English |
Rank |
| 餅 |
もち |
(n) (uk) sticky rice cake |
7729 |
| 煎る |
いる |
(v5r) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) |
17366 |
| 煎餅 |
せんべい |
(n) rice cookie; Japanese cracker; wafer |
17505 |
| 煎茶 |
せんちゃ |
(n) green tea; tea leaves |
22001 |
| 煎じる |
せんじる |
(v1) to boil; to decoct; to infuse |
28780 |
| 尻餅 |
しりもち |
(n) falling on one's backside (behind, bottom) |
30969 |
| 二番煎じ |
にばんせんじ |
(n) rehash |
31368 |
| 鏡餅 |
かがみもち |
(n) orange-flavoured mochi |
33282 |
| 桜餅 |
さくらもち |
(n) rice cake with bean paste wrapped in a cherry leaf |
33830 |
| 湯煎 |
ゆせん |
(n) warming something by immersion in hot water |
34955 |
| 柏餅 |
かしわもち |
(n) rice cakes wrapped in oak leaves |
35577 |
| 餅屋 |
もちや |
(n) rice cake shop keeper; rice cake store (shop) |
36396 |
| 牡丹餅 |
ぼたもち |
(n) Adzuki bean mochi |
38001 |
| 草餅 |
くさもち |
(n) rice-flour dumplings mixed with mugwort |
38280 |
| 肝煎り |
きもいり |
(n) (1) performing good offices; (2) sponsorship |
38588 |
| 菱餅 |
ひしもち |
(n) rhombus-shaped mochi |
39920 |
| 葛餅 |
くずもち |
(n) kudzu starch cake |
40619 |
| 焼き餅 |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
40619 |
| 大福餅 |
だいふくもち |
(n) rice cake stuffed with sweet bean jam |
41444 |
| 画餅 |
がへい |
(n) failure; fiasco; rice-cake painting; collapse; something of little value |
42342 |
| 画餅 |
がべい |
(n) failure; fiasco; rice-cake painting; collapse; something of little value |
42342 |
| 焼餅 |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
42893 |
| 煎じ薬 |
せんじぐすり |
(n) (medical) decoction; infusion |
42893 |
| 安倍川餅 |
あべかわもち |
(n) (uk) rice cakes (mochi) with Kinako |
47205 |
| 煎じ詰める |
せんじつめる |
(v1) to boil down; to condense |
47205 |
| 寒餅 |
かんもち |
(n) mochi made in winter |
48294 |
| 煎剤 |
せんざい |
(n) decoction |
48294 |
| 瓦煎餅 |
かわらせんべい |
(n) tile-shaped rice-cracker |
49657 |
| 伸し餅 |
のしもち |
(n) flat rice cake |
49657 |
| 煎りつける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
49657 |
| お餅 |
おもち |
(uk) rice cakes; pounded mochi rice |
51560 |
| 塩煎餅 |
しおせんべい |
(n) rice cracker seasoned with soy sauce |
51560 |
| 血餅 |
けっぺい |
(n) clot |
51560 |
| 焼き餅やき |
やきもちやき |
(adj-na,n) deeply jealous nature |
51560 |
| 焼き餅焼き |
やきもちやき |
(n) jealous person |
51560 |
| 伸餅 |
のしもち |
(n) flattened rice cakes |
51560 |
| 煎 |
せん |
broil; parch; roast; fire (tea); boil down (in oil) |
51560 |
| 煎じ詰めると |
せんじつめると |
after all; in the end; in short |
51560 |
| 煎じ出す |
せんじだす |
(v5s) to extract by broiling; to prepare an infusion of; to decoct |
51560 |
| 煎じ茶 |
せんじちゃ |
(n) decoction of tea |
51560 |
| 煎じ立て |
せんじたて |
(adj-no) freshly drawn (tea) |
51560 |
| 煎りつく |
いりつく |
(v5k) to be scorched; to boil down |
51560 |
| 煎り豆腐 |
いりどうふ |
boiled and seasoned bean curd |
51560 |
| 煎り付ける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
51560 |
| 煎り卵 |
いりたまご |
(n) scrambled eggs |
51560 |
| 煎り立て |
いりたて |
freshly parched |
51560 |
| 煎玉子 |
いりたまご |
(n) scrambled eggs |
51560 |
| 煎豆腐 |
いりどうふ |
(n) seasoned tofu |
51560 |
| 煎鍋 |
いりなべ |
(n) roasting pan |
51560 |
| 煎餅蒲団 |
せんべいぶとん |
thin bedding; hard bed |
51560 |
| 煎餅布団 |
せんべいぶとん |
(n) bedding worn flat and hard by usage |
51560 |
| 煎薬 |
せんやく |
(n) (medical) decoction; infusion |
51560 |
| 賃餅 |
ちんもち |
(n) rice cakes made after the customer has paid for them |
51560 |
| 蓬餅 |
よもぎもち |
(n) rice-flour dumplings mixed with mugwort |
51560 |
| 餅草 |
もちぐさ |
(n) mugwort |
51560 |
| 餅肌 |
もちはだ |
(n) soft, smooth skin |
51560 |
| 餅米 |
もちごめ |
(n) glutinous rice |
51560 |
| 餅網 |
もちあみ |
(n) grill or grate for toasting rice cakes |
51560 |