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Entry |
Reading |
English |
Rank |
焼く |
やく |
(v5k) to bake; to grill |
4544 |
燃焼 |
ねんしょう |
(n,vs) burning; combustion |
5913 |
焼失 |
しょうしつ |
(n) being destroyed by fire |
6251 |
餅 |
もち |
(n) (uk) sticky rice cake |
7729 |
焼酎 |
しょうちゅう |
(n) distilled spirits; liquor |
9244 |
焼肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
12825 |
焼きそば |
やきそば |
(n) fried soba |
13845 |
全焼 |
ぜんしょう |
(n) burned down; entirely destroyed |
14042 |
焼却 |
しょうきゃく |
(n,vs) incineration; destroy by fire |
14658 |
お好み焼き |
おこのみやき |
(n) pizza-like pancake fried with various ingredients |
14911 |
たこ焼き |
たこやき |
(n) octopus dumplings |
15754 |
夕焼け |
ゆうやけ |
(n) sunset |
15952 |
焼ける |
やける |
(v1,vi) to burn; to be roasted; to be sunburnt |
15972 |
煎餅 |
せんべい |
(n) rice cookie; Japanese cracker; wafer |
17505 |
日焼け |
ひやけ |
(n) sunburn |
17994 |
焼き鳥 |
やきとり |
(n) grilled chicken; roast fowl |
18815 |
焼き討ち |
やきうち |
(n) set afire |
19141 |
焼き払う |
やきはらう |
(v5u) to clear away by burning; to reduce to ashes |
19235 |
焼成 |
しょうせい |
(n) firing (pottery) |
19826 |
焼き物 |
やきもの |
(n) earthenware; pottery; porcelain; china |
21836 |
焼夷弾 |
しょういだん |
(n) fire bomb; incendiary bomb |
21972 |
焼き上げる |
やきあげる |
(v1) to burn; to roast; to grill; to bake |
23854 |
延焼 |
えんしょう |
(n) spread of fire |
24291 |
すき焼き |
すきやき |
(n) Japanese beef meal; sukiyaki |
25172 |
焼死 |
しょうし |
(n,vs) death by fire |
25286 |
卵焼き |
たまごやき |
(n) fried eggs; omelet |
28115 |
焼き付ける |
やきつける |
(v1) to burn or bake into |
28391 |
朝焼け |
あさやけ |
(n) morning glow; sunrise colors |
28487 |
目玉焼き |
めだまやき |
(n) sunny-side-up fried eggs |
28780 |
塩焼き |
しおやき |
(n) grilled or broiled with salt; boiling sea water to obtain salt |
29086 |
焼け跡 |
やけあと |
(n) ruins of a fire; fire-devastated area |
29410 |
焼入れ |
やきいれ |
(n) hardening; tempering |
29410 |
素焼き |
すやき |
(n) bisque (fired pottery) |
29519 |
有田焼 |
ありたやき |
(io) (n) Arita ware (porcelain) |
29851 |
炭焼き |
すみやき |
(n) charcoal maker; charcoal-grilled |
30069 |
尻餅 |
しりもち |
(n) falling on one's backside (behind, bottom) |
30969 |
野焼き |
のやき |
(n) burning off the fields |
31088 |
塩焼 |
しおやき |
(n) fish broiled with salt; boiling seawater to get salt |
31648 |
焼け落ちる |
やけおちる |
(v1) to be burned down |
31648 |
蒸し焼き |
むしやき |
(n) baking foods in a covered pan; foods baked in a covered pan |
31784 |
丸焼き |
まるやき |
(n) barbecue |
31930 |
焼き芋 |
やきいも |
(n) roasted (baked) sweet potato |
32076 |
焼身 |
しょうしん |
(n) burning oneself (to death); self-immolation |
32076 |
焼き肉 |
やきにく |
(n) yakiniku (Japanese dish of fried meat); Korean barbecue |
32216 |
串焼き |
くしやき |
(n) persimmons dried on skewers |
32501 |
焼け野原 |
やけのはら |
(n) burnt field; burnt area |
32784 |
鏡餅 |
かがみもち |
(n) orange-flavoured mochi |
33282 |
焼き魚 |
やきざかな |
(n) grilled fish |
33282 |
桜餅 |
さくらもち |
(n) rice cake with bean paste wrapped in a cherry leaf |
33830 |
焼売 |
しゅうまい |
(n) steamed meat dumpling (Chinese style) |
33830 |
焼き捨てる |
やきすてる |
(v1) to burn up |
34034 |
焼香 |
しょうこう |
(n,vs) burning (offer) incense |
34034 |
類焼 |
るいしょう |
(n,vs) catching fire (from next door); spreading fire |
34034 |
世話焼き |
せわやき |
(n) a bother; a meddlesome person |
34381 |
焼物 |
やきもの |
(n) earthenware; pottery; porcelain; china |
35139 |
柏餅 |
かしわもち |
(n) rice cakes wrapped in oak leaves |
35577 |
薄焼き |
うすやき |
(n) lightly fried or baked |
35577 |
焼鳥 |
やきとり |
(n) grilled chicken; roast fowl |
35778 |
焼き切る |
やききる |
(v5r) to burn off |
35968 |
蒲焼き |
かばやき |
(n) dojou or unagi dipped and broiled in soy-based sauce |
36169 |
餅屋 |
もちや |
(n) rice cake shop keeper; rice cake store (shop) |
36396 |
焼き打ち |
やきうち |
(n) set afire |
36620 |
半焼 |
はんしょう |
(n,vs) half burnt |
36620 |
焼け死ぬ |
やけしぬ |
(v5n) to be burnt to death |
36884 |
焼死体 |
しょうしたい |
(n) burnt corpse |
36884 |
焼き付く |
やきつく |
(v5k) to scorch |
37130 |
焼付け |
やきつけ |
(n) printing; glazing |
37130 |
牡丹餅 |
ぼたもち |
(n) Adzuki bean mochi |
38001 |
焼け石 |
やけいし |
(n) hot or heated stone |
38001 |
草餅 |
くさもち |
(n) rice-flour dumplings mixed with mugwort |
38280 |
焼き豆腐 |
やきどうふ |
(n) grilled tofu |
38888 |
焼き付け |
やきつけ |
(n) printing (photos) |
38888 |
生焼け |
なまやけ |
(adj-no,n) half-roasted(-baked); rare |
38888 |
山焼き |
やまやき |
(n) burning a mountain (by design) |
39227 |
薩摩焼 |
さつまやき |
(n) Satsuma porcelain |
39920 |
菱餅 |
ひしもち |
(n) rhombus-shaped mochi |
39920 |
黒焼き |
くろやき |
(n) charring; something charred |
40263 |
焼き印 |
やきいん |
(n) brand (burnt-in mark of identification); branding iron |
40263 |
葛餅 |
くずもち |
(n) kudzu starch cake |
40619 |
焼き餅 |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
40619 |
焼きつける |
やきつける |
(v1) to burn or bake into |
41039 |
素焼 |
すやき |
(n) bisque (fired pottery) |
41039 |
網焼き |
あみやき |
(n) grilling; broiling |
41039 |
焼きもち |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
41444 |
大福餅 |
だいふくもち |
(n) rice cake stuffed with sweet bean jam |
41444 |
七宝焼 |
しっぽうやき |
(n) cloisonne ware |
41904 |
画餅 |
がへい |
(n) failure; fiasco; rice-cake painting; collapse; something of little value |
42342 |
画餅 |
がべい |
(n) failure; fiasco; rice-cake painting; collapse; something of little value |
42342 |
胸焼け |
むねやけ |
(n) heartburn; sour stomach |
42342 |
焼き増し |
やきまし |
(n) photo reprint |
42342 |
焼餅 |
やきもち |
(n) (1) jealousy; (2) roasted rice cake |
42893 |
焼きいも |
やきいも |
(n) roasted (baked) sweet potato |
44709 |
霜焼け |
しもやけ |
(n) frostbite; chilblains |
44709 |
焼き飯 |
やきめし |
(n) fried rice |
45436 |
焼け付く |
やけつく |
(v5k) to burn |
45436 |
付け焼き刃 |
つけやきば |
(n) pretension; affectation |
45436 |
丸焼け |
まるやけ |
(n) total fire loss; completely burned |
46248 |
焼け焦げ |
やけこげ |
(n) burn hole; scorch |
46248 |
付け焼き |
つけやき |
(n) broiling with soy |
46248 |
安倍川餅 |
あべかわもち |
(n) (uk) rice cakes (mochi) with Kinako |
47205 |
焼き場 |
やきば |
(n) crematory |
47205 |
焼き豚 |
やきぶた |
(n) roast pork |
47205 |
付焼 |
つけやき |
(n) broiling with soy |
47205 |
寒餅 |
かんもち |
(n) mochi made in winter |
48294 |
焼き立て |
やきたて |
(n) fresh made |
48294 |
焼け太り |
やけぶとり |
(n) prospering after a fire |
48294 |
焼け木杭 |
やけぼくい |
(n) charred stake |
48294 |
照焼 |
てりやき |
(n) cooking method (broiled with sweet soy marinade) |
48294 |
瓦煎餅 |
かわらせんべい |
(n) tile-shaped rice-cracker |
49657 |
酒焼け |
さかやけ |
(n) drink-reddened face |
49657 |
鋤焼き |
すきやき |
(n) sukiyaki |
49657 |
焼付ける |
やきつける |
(v1) to bake; to plate; to print; to burn into one's memory |
49657 |
伸し餅 |
のしもち |
(n) flat rice cake |
49657 |
雪焼け |
ゆきやけ |
(n) "snow-burn" |
49657 |
鯛焼 |
たいやき |
(n) fish-shaped pancake filled with bean jam |
49657 |
お餅 |
おもち |
(uk) rice cakes; pounded mochi rice |
51560 |
すき焼 |
すきやき |
(n) Japanese beef meal; sukiyaki |
51560 |
カルメ焼 |
カルメやき |
(pt:) caramel (pt: caramelo) |
51560 |
デルフト焼き |
デルフトやき |
(n) delft (ceramics) |
51560 |
ホイル焼 |
ホイルやき |
(n) roast in foil wrapper |
51560 |
塩煎餅 |
しおせんべい |
(n) rice cracker seasoned with soy sauce |
51560 |
岡焼き |
おかやき |
(n) jealousy; envy |
51560 |
楽焼き |
らくやき |
(n) hand-moulded pottery; raku pottery |
51560 |
完全燃焼 |
かんぜんねんしょう |
(n) perfect combustion |
51560 |
丸焼けになった |
まるやけになった |
completely burned |
51560 |
軽焼き |
かるやき |
(n) wafer |
51560 |
血餅 |
けっぺい |
(n) clot |
51560 |
厚焼き |
あつやき |
(n) thickly sliced food |
51560 |
黒焼け |
くろやけ |
(n) charring; something charred |
51560 |
今川焼 |
いまがわやき |
(n) Japanese muffin containing bean jam, served hot |
51560 |
根性焼き |
こんじょうやき |
test of courage by burning skin with cigarette |
51560 |
山焼け |
やまやけ |
mountain fire; bush fire |
51560 |
姿焼き |
すがたやき |
(n) fish or shrimp etc. grilled so that it retains its original form |
51560 |
七宝焼き |
しっぽうやき |
(n) cloisonne ware |
51560 |
手焼き |
てやき |
(n) home-baked; homemade |
51560 |
寿喜焼 |
すきやき |
(n) sukiyaki |
51560 |
焼きが回る |
やきがまわる |
(v5r) to become decrepit; to be in one's dotage; to become dull; to lose one's astuteness |
51560 |
焼きの足りない |
やきのたりない |
underfired |
51560 |
焼きを入れる |
やきをいれる |
(exp) to temper; to harden; to torture; to discipline |
51560 |
焼き印を押す |
やきいんをおす |
(exp) to brand (cattle, etc) |
51560 |
焼き塩 |
やきしお |
(n) baked or table salt |
51560 |
焼き海苔 |
やきのり |
(n) baked or toasted seaweed |
51560 |
焼き絵 |
やきえ |
(n) pyrograph |
51560 |
焼き玉機関 |
やきだまきかん |
hot-bulb or semi-diesel engine |
51560 |
焼き金 |
やきがね |
(n) branding iron |
51560 |
焼き串 |
やきぐし |
(n) a skewer or spit |
51560 |
焼き栗 |
やきぐり |
(n) roasted chestnuts |
51560 |
焼き殺す |
やきころす |
(v5s) to kill by burning to death |
51560 |
焼き刃 |
やきば |
tempered blade |
51560 |
焼き接ぎ |
やきつぎ |
(n) assimilating broken ceramics via baking |
51560 |