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Entry Reading English Rank
きも (n) liver 8442
肝臓 かんぞう (n) liver 10179
肝炎 かんえん (n) hepatitis 12893
肝心 かんじん (adj-na,n) essential; fundamental; crucial; vital; main 13825
煎る いる (v5r) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) 17366
煎餅 せんべい (n) rice cookie; Japanese cracker; wafer 17505
肝硬変 かんこうへん (n) cirrhosis of the liver 21743
煎茶 せんちゃ (n) green tea; tea leaves 22001
肝要 かんよう (adj-na,n) essential; vital; crucial; importance 28487
煎じる せんじる (v1) to boil; to decoct; to infuse 28780
肝っ玉 きもったま (n) courage; pluck; nerve 29736
二番煎じ にばんせんじ (n) rehash 31368
肝油 かんゆ (n) cod-liver oil 34381
湯煎 ゆせん (n) warming something by immersion in hot water 34955
肝煎り きもいり (n) (1) performing good offices; (2) sponsorship 38588
肝腎 かんじん (adj-na,n) essential; fundamental; crucial; vital; main 40263
肝胆 かんたん (n) the liver and gall bladder; one's inner being 40619
煎じ薬 せんじぐすり (n) (medical) decoction; infusion 42893
肝吸い きもすい (n) eel-liver soup 43447
煎じ詰める せんじつめる (v1) to boil down; to condense 47205
煎剤 せんざい (n) decoction 48294
肺肝 はいかん (n) lungs and livers; depths of one's heart; innermost heart 48294
瓦煎餅 かわらせんべい (n) tile-shaped rice-cracker 49657
肝銘 かんめい (n) deep impression 49657
生き肝 いきぎも (n) liver taken from a living animal 49657
煎りつける いりつける (v1) to parch; to roast; to broil; to scorch 49657
塩煎餅 しおせんべい (n) rice cracker seasoned with soy sauce 51560
肝っ魂 きもったま (n) guts; pluck; spirit 51560
肝に銘じる きもにめいじる (exp) to be deeply impressed 51560
肝を冷やす きもをひやす (exp) to be struck with terror 51560
肝吸虫 かんきゅうちゅう (n) Oriental liver fluke 51560
肝試し きもだめし (n) test of courage; a dare 51560
肝心要 かんじんかなめ (adj-na,n) the main point 51560
肝臓移植 かんぞういしょく (n) liver transplantation 51560
肝臓癌 かんぞうがん (n) liver cancer 51560
肝胆相照らす かんたんあいてらす to profound compatability 51560
肝胆相照らす間柄である かんたんあいてらすあいだがらであ (exp) to be quite in sympathy with each other 51560
肝入り きもいり (n) (1) performing good offices; (2) sponsorship 51560
肝葉 かんよう lobe of the liver 51560
劇症肝炎 げきしょうかんえん acute hepatitis 51560
血清肝炎 けっせいかんえん serum hepatitis 51560
荒肝 あらぎも (n) guts 51560
砂肝 すなぎも (n) gizzard 51560
心肝 しんかん (n) heart 51560
せん broil; parch; roast; fire (tea); boil down (in oil) 51560
煎じ詰めると せんじつめると after all; in the end; in short 51560
煎じ出す せんじだす (v5s) to extract by broiling; to prepare an infusion of; to decoct 51560
煎じ茶 せんじちゃ (n) decoction of tea 51560
煎じ立て せんじたて (adj-no) freshly drawn (tea) 51560
煎りつく いりつく (v5k) to be scorched; to boil down 51560
煎り豆腐 いりどうふ boiled and seasoned bean curd 51560
煎り付ける いりつける (v1) to parch; to roast; to broil; to scorch 51560
煎り卵 いりたまご (n) scrambled eggs 51560
煎り立て いりたて freshly parched 51560
煎玉子 いりたまご (n) scrambled eggs 51560
煎豆腐 いりどうふ (n) seasoned tofu 51560
煎鍋 いりなべ (n) roasting pan 51560
煎餅蒲団 せんべいぶとん thin bedding; hard bed 51560
煎餅布団 せんべいぶとん (n) bedding worn flat and hard by usage 51560
煎薬 せんやく (n) (medical) decoction; infusion 51560
流行性肝炎 りゅうこうせいかんえん (n) epidemic hepatitis 51560