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Entry |
Reading |
English |
Rank |
肝 |
きも |
(n) liver |
8442 |
肝臓 |
かんぞう |
(n) liver |
10179 |
肝炎 |
かんえん |
(n) hepatitis |
12893 |
肝心 |
かんじん |
(adj-na,n) essential; fundamental; crucial; vital; main |
13825 |
煎る |
いる |
(v5r) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) |
17366 |
煎餅 |
せんべい |
(n) rice cookie; Japanese cracker; wafer |
17505 |
肝硬変 |
かんこうへん |
(n) cirrhosis of the liver |
21743 |
煎茶 |
せんちゃ |
(n) green tea; tea leaves |
22001 |
肝要 |
かんよう |
(adj-na,n) essential; vital; crucial; importance |
28487 |
煎じる |
せんじる |
(v1) to boil; to decoct; to infuse |
28780 |
肝っ玉 |
きもったま |
(n) courage; pluck; nerve |
29736 |
二番煎じ |
にばんせんじ |
(n) rehash |
31368 |
肝油 |
かんゆ |
(n) cod-liver oil |
34381 |
湯煎 |
ゆせん |
(n) warming something by immersion in hot water |
34955 |
肝煎り |
きもいり |
(n) (1) performing good offices; (2) sponsorship |
38588 |
肝腎 |
かんじん |
(adj-na,n) essential; fundamental; crucial; vital; main |
40263 |
肝胆 |
かんたん |
(n) the liver and gall bladder; one's inner being |
40619 |
煎じ薬 |
せんじぐすり |
(n) (medical) decoction; infusion |
42893 |
肝吸い |
きもすい |
(n) eel-liver soup |
43447 |
煎じ詰める |
せんじつめる |
(v1) to boil down; to condense |
47205 |
煎剤 |
せんざい |
(n) decoction |
48294 |
肺肝 |
はいかん |
(n) lungs and livers; depths of one's heart; innermost heart |
48294 |
瓦煎餅 |
かわらせんべい |
(n) tile-shaped rice-cracker |
49657 |
肝銘 |
かんめい |
(n) deep impression |
49657 |
生き肝 |
いきぎも |
(n) liver taken from a living animal |
49657 |
煎りつける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
49657 |
塩煎餅 |
しおせんべい |
(n) rice cracker seasoned with soy sauce |
51560 |
肝っ魂 |
きもったま |
(n) guts; pluck; spirit |
51560 |
肝に銘じる |
きもにめいじる |
(exp) to be deeply impressed |
51560 |
肝を冷やす |
きもをひやす |
(exp) to be struck with terror |
51560 |
肝吸虫 |
かんきゅうちゅう |
(n) Oriental liver fluke |
51560 |
肝試し |
きもだめし |
(n) test of courage; a dare |
51560 |
肝心要 |
かんじんかなめ |
(adj-na,n) the main point |
51560 |
肝臓移植 |
かんぞういしょく |
(n) liver transplantation |
51560 |
肝臓癌 |
かんぞうがん |
(n) liver cancer |
51560 |
肝胆相照らす |
かんたんあいてらす |
to profound compatability |
51560 |
肝胆相照らす間柄である |
かんたんあいてらすあいだがらであ |
(exp) to be quite in sympathy with each other |
51560 |
肝入り |
きもいり |
(n) (1) performing good offices; (2) sponsorship |
51560 |
肝葉 |
かんよう |
lobe of the liver |
51560 |
劇症肝炎 |
げきしょうかんえん |
acute hepatitis |
51560 |
血清肝炎 |
けっせいかんえん |
serum hepatitis |
51560 |
荒肝 |
あらぎも |
(n) guts |
51560 |
砂肝 |
すなぎも |
(n) gizzard |
51560 |
心肝 |
しんかん |
(n) heart |
51560 |
煎 |
せん |
broil; parch; roast; fire (tea); boil down (in oil) |
51560 |
煎じ詰めると |
せんじつめると |
after all; in the end; in short |
51560 |
煎じ出す |
せんじだす |
(v5s) to extract by broiling; to prepare an infusion of; to decoct |
51560 |
煎じ茶 |
せんじちゃ |
(n) decoction of tea |
51560 |
煎じ立て |
せんじたて |
(adj-no) freshly drawn (tea) |
51560 |
煎りつく |
いりつく |
(v5k) to be scorched; to boil down |
51560 |
煎り豆腐 |
いりどうふ |
boiled and seasoned bean curd |
51560 |
煎り付ける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
51560 |
煎り卵 |
いりたまご |
(n) scrambled eggs |
51560 |
煎り立て |
いりたて |
freshly parched |
51560 |
煎玉子 |
いりたまご |
(n) scrambled eggs |
51560 |
煎豆腐 |
いりどうふ |
(n) seasoned tofu |
51560 |
煎鍋 |
いりなべ |
(n) roasting pan |
51560 |
煎餅蒲団 |
せんべいぶとん |
thin bedding; hard bed |
51560 |
煎餅布団 |
せんべいぶとん |
(n) bedding worn flat and hard by usage |
51560 |
煎薬 |
せんやく |
(n) (medical) decoction; infusion |
51560 |
流行性肝炎 |
りゅうこうせいかんえん |
(n) epidemic hepatitis |
51560 |