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| Entry |
Reading |
English |
Rank |
| 煎る |
いる |
(v5r) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) |
17366 |
| 煎餅 |
せんべい |
(n) rice cookie; Japanese cracker; wafer |
17505 |
| 煎茶 |
せんちゃ |
(n) green tea; tea leaves |
22001 |
| 煎じる |
せんじる |
(v1) to boil; to decoct; to infuse |
28780 |
| 二番煎じ |
にばんせんじ |
(n) rehash |
31368 |
| 湯煎 |
ゆせん |
(n) warming something by immersion in hot water |
34955 |
| 肝煎り |
きもいり |
(n) (1) performing good offices; (2) sponsorship |
38588 |
| 煎じ薬 |
せんじぐすり |
(n) (medical) decoction; infusion |
42893 |
| 煎じ詰める |
せんじつめる |
(v1) to boil down; to condense |
47205 |
| 煎剤 |
せんざい |
(n) decoction |
48294 |
| 瓦煎餅 |
かわらせんべい |
(n) tile-shaped rice-cracker |
49657 |
| 煎りつける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
49657 |
| 塩煎餅 |
しおせんべい |
(n) rice cracker seasoned with soy sauce |
51560 |
| 煎 |
せん |
broil; parch; roast; fire (tea); boil down (in oil) |
51560 |
| 煎じ詰めると |
せんじつめると |
after all; in the end; in short |
51560 |
| 煎じ出す |
せんじだす |
(v5s) to extract by broiling; to prepare an infusion of; to decoct |
51560 |
| 煎じ茶 |
せんじちゃ |
(n) decoction of tea |
51560 |
| 煎じ立て |
せんじたて |
(adj-no) freshly drawn (tea) |
51560 |
| 煎りつく |
いりつく |
(v5k) to be scorched; to boil down |
51560 |
| 煎り豆腐 |
いりどうふ |
boiled and seasoned bean curd |
51560 |
| 煎り付ける |
いりつける |
(v1) to parch; to roast; to broil; to scorch |
51560 |
| 煎り卵 |
いりたまご |
(n) scrambled eggs |
51560 |
| 煎り立て |
いりたて |
freshly parched |
51560 |
| 煎玉子 |
いりたまご |
(n) scrambled eggs |
51560 |
| 煎豆腐 |
いりどうふ |
(n) seasoned tofu |
51560 |
| 煎鍋 |
いりなべ |
(n) roasting pan |
51560 |
| 煎餅蒲団 |
せんべいぶとん |
thin bedding; hard bed |
51560 |
| 煎餅布団 |
せんべいぶとん |
(n) bedding worn flat and hard by usage |
51560 |
| 煎薬 |
せんやく |
(n) (medical) decoction; infusion |
51560 |