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| Entry |
Reading |
English |
Rank |
| 枝 |
えだ |
(n) branch; bow; twig; limb |
3409 |
| 豆 |
まめ |
(n) beans; peas |
5268 |
| 豆腐 |
とうふ |
(n) tofu; bean-curd |
8720 |
| 大豆 |
だいず |
(n) soya bean |
13109 |
| 納豆 |
なっとう |
(n) natto (fermented soybeans) |
13177 |
| 小豆 |
あずき |
(n) red beans |
13625 |
| 枝分かれ |
えだわかれ |
(n) ramification; branch |
19721 |
| 小枝 |
こえだ |
(n) twig; spray |
20278 |
| 豆乳 |
とうにゅう |
(n) soy milk |
23799 |
| 大枝 |
おおえだ |
large branch |
24980 |
| 豆類 |
まめるい |
(n) pulse (edible seeds of various leguminous crops); plant yielding pulse |
25041 |
| 黒豆 |
くろまめ |
(n) black soy bean |
25172 |
| 枝豆 |
えだまめ |
(n) green soybeans |
26648 |
| 枝葉 |
えだは |
(n) leaves and branches; side issues; foliage |
27521 |
| 枝葉 |
しよう |
(n) leaves and branches; side issues; foliage |
27521 |
| 連枝 |
れんし |
(n) off-shoot; noble (family) sibling |
28866 |
| 爪楊枝 |
つまようじ |
(n) toothpick |
29316 |
| 緑豆 |
りょくとう |
(n) variety of green bean |
30688 |
| 豆本 |
まめほん |
(n) miniature book |
31368 |
| 豆板 |
まめいた |
(n) candied bean slab |
32964 |
| 小豆色 |
あずきいろ |
(n) reddish-brown |
33830 |
| 楊枝 |
ようじ |
(n) toothpick |
34580 |
| 甘納豆 |
あまなっとう |
(n) sugared red beans |
36169 |
| 湯豆腐 |
ゆどうふ |
(n) boiled tofu |
36884 |
| 空豆 |
そらまめ |
(n) broad bean; horse bean |
37405 |
| 枯れ枝 |
かれえだ |
(n) dead branch |
37706 |
| 煮豆 |
にまめ |
(n) cooked beans |
37706 |
| 豆粒 |
まめつぶ |
(n) speck |
38001 |
| 枝垂桜 |
しだれざくら |
(n) variety of cherry tree with drooping branches; weeping cherry |
38888 |
| 焼き豆腐 |
やきどうふ |
(n) grilled tofu |
38888 |
| 豆撒き |
まめまき |
(n) bean-scattering (ceremony) |
39571 |
| 豌豆 |
えんどう |
(n) green peas |
39920 |
| 枝道 |
えだみち |
(n) branch road; digression |
40263 |
| 豆板銀 |
まめいたぎん |
(n) name of an Edo-period coin |
41444 |
| 南京豆 |
なんきんまめ |
(n) peanut |
41904 |
| 茘枝 |
れいし |
(n) lychee (litchi) nut |
41904 |
| 隠元豆 |
いんげんまめ |
(n) kidney bean |
42893 |
| 枝垂れ桜 |
しだれざくら |
(n) variety of cherry tree with drooping branches; weeping cherry |
42893 |
| 豆炭 |
まめたん |
(n) (oval) charcoal briquette |
42893 |
| 枯枝 |
かれえだ |
(n) dead (withered) branch (twig) |
43447 |
| 血豆 |
ちまめ |
(n) blood blister |
44061 |
| 凍豆腐 |
こおりどうふ |
(n) (1) frozen tofu; (2) dried bean curd |
44061 |
| 凍豆腐 |
しみどうふ |
(n) (1) frozen tofu; (2) dried bean curd |
44061 |
| 豆鉄砲 |
まめでっぽう |
(n) peashooter |
44061 |
| 枝振り |
えだぶり |
(n) shape of a tree; ramifications |
44709 |
| 塩豆 |
しおまめ |
(n) salted beans |
45436 |
| 豆絞り |
まめしぼり |
(n) spotted pattern |
45436 |
| 蚕豆 |
そらまめ |
(n) broad bean; horse bean |
46248 |
| 蜜豆 |
みつまめ |
(n) mixture of boiled beans, jelly cubes, fruit pieces and molasses |
46248 |
| 豆蔵 |
まめぞう |
(n) loqacious (male) |
47205 |
| 豆粕 |
まめかす |
(n) bean cake; soybean (oil) meal |
47205 |
| 枝族 |
しぞく |
(n) tribe; branch family |
48294 |
| 青豆 |
あおまめ |
(n) variety of soy bean; green bean |
48294 |
| 枝垂柳 |
しだれやなぎ |
(n) weeping willow |
49657 |
| 枝隊 |
したい |
(n) detached force |
49657 |
| 莢豌豆 |
さやえんどう |
(n) peas |
49657 |
| コーヒー豆 |
コーヒーまめ |
(n) coffee bean |
51560 |
| 阿多福豆 |
おたふくまめ |
(n) large broad bean |
51560 |
| 烏野豌豆 |
からすのえんどう |
(n) vetch; tare |
51560 |
| 隙いた枝 |
すいたえだ |
thinned branches |
51560 |
| 広がった枝 |
ひろがったえだ |
spreading branches |
51560 |
| 高野豆腐 |
こうやとうふ |
(n) freeze-dried tofu |
51560 |
| 高野豆腐 |
こうやどうふ |
(n) freeze-dried tofu |
51560 |
| 枝を矯める |
えだをためる |
(exp) to straighten a branch |
51560 |
| 枝を交わして |
えだをかわして |
with branches crossing each other |
51560 |
| 枝を剪る |
えだをきる |
(exp) to prune a tree |
51560 |
| 枝を鋏む |
えだをはさむ |
(exp) to trim (prune) a tree |
51560 |
| 枝垂れ柳 |
しだれやなぎ |
(n) weeping willow |
51560 |
| 枝切り |
えだきり |
pruning |
51560 |
| 枝接ぎ |
えだつぎ |
(n) cleft grafting |
51560 |
| 枝折り戸 |
しおりど |
(n) garden gate formed of branches and twigs |
51560 |
| 枝毛 |
えだげ |
(n) split end of hair |
51560 |
| 枝葉末節 |
しようまっせつ |
unimportant details; unessentials; (lit) branches and leaves |
51560 |
| 若枝 |
わかえだ |
(n) young branch; sprig |
51560 |
| 樹枝状 |
じゅしじょう |
(adj-no) arborescent |
51560 |
| 小豆粥 |
あずきがゆ |
(n) rice gruel with adzuki beans |
51560 |
| 小豆鱒 |
あずきます |
(n) rock cod; black-saddled grouper |
51560 |
| 雛豆 |
ひよこまめ |
(n) chickpea |
51560 |
| 青豌豆 |
あおえんどう |
(n) green peas |
51560 |
| 切り枝 |
きりえだ |
slips (to plant) |
51560 |
| 煎り豆腐 |
いりどうふ |
boiled and seasoned bean curd |
51560 |
| 煎豆腐 |
いりどうふ |
(n) seasoned tofu |
51560 |
| 大豆粕 |
だいずかす |
(n) soybean cake |
51560 |
| 大豆油 |
だいずあぶら |
(n) soybean oil |
51560 |
| 大豆油 |
だいずゆ |
(n) soybean oil |
51560 |
| 弾け豆 |
はじけまめ |
(n) pop beans |
51560 |
| 長刀一枝 |
ちょうとういっし |
one long sword |
51560 |
| 底豆 |
そこまめ |
(n) blister (on the sole of the foot); corn |
51560 |
| 奴豆腐 |
やっこどうふ |
(n) cold tofu cut into cubes |
51560 |
| 豆の筋を取る |
まめのすじをとる |
(exp) to string peas |
51560 |
| 豆まき |
まめまき |
(n,vs) scattering parched beans (to drive out evil spirits) |
51560 |
| 豆科 |
まめか |
(n) pulse family |
51560 |
| 豆殻 |
まめがら |
(n) bean husk |
51560 |
| 豆台風 |
まめたいふう |
(n) small typhoon; midget typhoon |
51560 |
| 豆知識 |
まめちしき |
(n) trivia; bits of knowledge |
51560 |
| 豆電球 |
まめでんきゅう |
(n) miniature light bulb; midget lamp |
51560 |
| 豆腐一丁 |
とうふいっちょう |
one cake of bean curd |
51560 |
| 豆腐屋 |
とうふや |
(n) tofu seller (maker) |
51560 |
| 豆料 |
まめりょう |
legume; podded plant |
51560 |
| 透いた枝 |
すいたえだ |
thinned branches |
51560 |
| 年の豆 |
としのまめ |
beans of the bean-scattering ceremony |
51560 |
| 氷豆腐 |
こおりどうふ |
(n) (1) frozen tofu; (2) dried bean curd |
51560 |
| 麻婆豆腐 |
マーボードーフ |
(n) (uk) Sichuan style bean curd |
51560 |
| 麻婆豆腐 |
マーボどうふ |
(n) (uk) Sichuan style bean curd |
51560 |
| 揚げ出し豆腐 |
あげだしどうふ |
(n) deep-fried tofu |
51560 |
| 落花枝に帰らず破鏡再び照らさず |
らっかえだにかえらずはきょうふた |
(exp) fallen blossom doesn't return to the branch, a broken mirror can not be made to shine; what's done is done; there's no use crying over spilled milk |
51560 |
| 俎豆 |
そとう |
(n) ancient altar of sacrifice |
51560 |
| 剪枝 |
せんし |
(n) pruning |
51560 |
| 豌豆豆 |
えんどうまめ |
(n) peas |
51560 |
| 鉈豆 |
なたまめ |
(n) sword bean |
51560 |
| 鶉豆 |
うずらまめ |
(n) pinto bean |
51560 |
| 麝香豌豆 |
じゃこうえんどう |
sweet peas |
51560 |