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Entry |
Reading |
English |
Rank |
麦 |
むぎ |
(n) wheat; barley |
2112 |
飯 |
めし |
(n) (sl) meals; food |
4941 |
蕎麦 |
そば |
(n) soba (buckwheat noodles) |
9027 |
ご飯 |
ごはん |
(n) rice (cooked); meal |
10403 |
小麦 |
こむぎ |
(n) wheat |
11643 |
小麦粉 |
こむぎこ |
(n) wheat flour |
11951 |
麦酒 |
ばくしゅ |
(n) (uk) beer |
19579 |
麦酒 |
びいる |
(n) (uk) beer |
19579 |
大麦 |
おおむぎ |
(n) barley |
20278 |
麦芽 |
ばくが |
(n) malt |
20989 |
飯店 |
はんてん |
(n) (Chinese) restaurant |
21230 |
米飯 |
べいはん |
(n) cooked rice |
23134 |
茶飯事 |
さはんじ |
(n) commonly occurring |
24080 |
御飯 |
ごはん |
(n) rice (cooked); meal |
25358 |
ライ麦 |
ライむぎ |
(n) rye |
26398 |
赤飯 |
せきはん |
(n) red rice (beans and mochi) for auspicious occasions |
27703 |
麦茶 |
むぎちゃ |
(n) barley tea |
29190 |
炒飯 |
ちゃあはん |
(uk) Chinese-style fried rice |
30195 |
炒飯 |
チャーハン |
(uk) Chinese-style fried rice |
30195 |
麦飯 |
ばくはん |
(n) boiled barley and rice |
31368 |
麦飯 |
むぎめし |
(n) boiled barley and rice |
31368 |
飯盒 |
はんごう |
(n) (soldier's) cooking utensils |
31527 |
昼飯 |
ちゅうはん |
lunch; midday meal |
32216 |
昼飯 |
ひるはん |
lunch; midday meal |
32216 |
昼飯 |
ひるめし |
(n) lunch (masc.); midday meal |
32216 |
残飯 |
ざんぱん |
(n) food scraps; garbage |
32501 |
小麦色 |
こむぎいろ |
(n) light (cocoa) brown |
32501 |
麦畑 |
むぎばたけ |
(n) wheat field; barley field; cornfield |
32648 |
麦田 |
むぎた |
(n) rice field used to grow wheat |
33462 |
麦秋 |
ばくしゅう |
(n) wheat harvest |
34381 |
麦秋 |
むぎあき |
(n) wheat harvest |
34381 |
釜飯 |
かまめし |
(n) rice, meat and vegetable dish served in a small pot |
34761 |
握り飯 |
にぎりめし |
(n) rice ball |
35778 |
麦芽糖 |
ばくがとう |
(n) maltose; malt sugar |
36169 |
麦藁 |
むぎわら |
(n) wheat (barley) straw |
36396 |
飯場 |
はんば |
(n) construction camp; bunkhouse; workers' living quarters |
36396 |
夕飯 |
ゆうはん |
(n) evening meal |
36396 |
夕飯 |
ゆうめし |
(n) evening meal |
36396 |
麦粉 |
むぎこ |
(n) wheat flour |
38280 |
冷麦 |
ひやむぎ |
(n) cold noodles; iced noodles |
38280 |
一宿一飯 |
いっしゅくいっぱん |
(n) just staying for a night and a meal |
38888 |
麦角 |
ばっかく |
(n) ergot |
38888 |
燕麦 |
えんばく |
(n) oats |
39571 |
燕麦 |
からすむぎ |
(n) oats |
39571 |
茶飯 |
ちゃめし |
(n) rice boiled in tea (and) flavored with sake and shoyu |
39920 |
麦粒腫 |
ばくりゅうしゅ |
(n) sty (on the eyelid) |
39920 |
強飯 |
こわめし |
(n) rice with red beans (eaten on celebratory occasions) |
40619 |
飯米 |
はんまい |
(n) rice |
40619 |
蕎麦殻 |
そばがら |
(n) buckwheat chaff |
41039 |
麦湯 |
むぎゆ |
(n) parched-barley tea |
41039 |
朝飯前 |
あさめしまえ |
(adj-na,exp,n) a trivial matter; a cinch to do; it's a piece of cake |
42342 |
麦焦がし |
むぎこがし |
(n) ground-barley flour |
42342 |
桜飯 |
さくらめし |
(n) rice boiled with soy sauce and sake |
43447 |
米麦 |
べいばく |
(n) rice and barley; corn |
43447 |
精麦 |
せいばく |
(n) polished barley or wheat |
44061 |
朝飯 |
あさはん |
(n) breakfast |
44061 |
朝飯 |
あさめし |
(n) breakfast |
44061 |
日常茶飯 |
にちじょうさはん |
(n) an everyday occurrence |
44061 |
麦笛 |
むぎぶえ |
(n) wheat-straw whistle |
44061 |
飯粒 |
めしつぶ |
(n) grain of boiled rice |
44061 |
裸麦 |
はだかむぎ |
(n) rye |
44061 |
麦作 |
むぎさく |
(n) wheat raising |
44709 |
焼き飯 |
やきめし |
(n) fried rice |
45436 |
飯炊き |
めしたき |
(n) cooking rice; kitchenmaid; cook |
45436 |
五目飯 |
ごもくめし |
(n) dish of rice, fish and vegetables |
46248 |
噴飯 |
ふんぱん |
(n,vs) bursting out laughing |
46248 |
無駄飯 |
むだめし |
(n) living idly |
46248 |
飯事 |
ままごと |
(n) playing house |
47205 |
飯櫃 |
めしびつ |
(n) round, wooden container for cooked rice |
47205 |
冷や麦 |
ひやむぎ |
(n) cold noodles; iced noodles |
47205 |
冷や飯 |
ひやめし |
(n) cold rice |
47205 |
握飯 |
にぎりめし |
(n) rice ball |
48294 |
烏麦 |
からすむぎ |
(n) oats |
48294 |
押し麦 |
おしむぎ |
(n) rolled barley |
48294 |
生蕎麦 |
きそば |
(n) buckwheat noodles |
48294 |
一膳飯屋 |
いちぜんめしや |
(n) a quick lunch |
49657 |
乾飯 |
かれい |
(n) dried boiled rice |
49657 |
乾飯 |
かれいい |
(n) dried boiled rice |
49657 |
乾飯 |
ほしいい |
(n) dried boiled rice |
49657 |
麦打ち |
むぎうち |
(n) wheat threshing |
49657 |
麦踏み |
むぎふみ |
(n) treading wheat plants |
49657 |
鳩麦 |
はとむぎ |
(n) adlay |
49657 |
冷や飯食い |
ひやめしくい |
(n) a hanger-on; a dependent |
49657 |
からす麦 |
からすむぎ |
(n) oats |
51560 |
デュラム小麦 |
デュラムこむぎ |
(n) durum wheat |
51560 |
パン小麦 |
パンこむぎ |
(n) wheat (for breadmaking) |
51560 |
一飯 |
いっぱん |
(n) a bowl of rice; a meal |
51560 |
押し割り麦 |
おしわりむぎ |
(n) pressed barley |
51560 |
温かい御飯 |
あたたかいごはん |
warm rice |
51560 |
加薬飯 |
かやくめし |
(n) boiled rice mixed with vegetables and meat or fish |
51560 |
掛け蕎麦 |
かけそば |
buckwheat noodles in hot broth |
51560 |
割り麦 |
わりむぎ |
(n) ground barley |
51560 |
割麦 |
わりむぎ |
(n) ground barley |
51560 |
干飯 |
ほしいい |
(n) dried boiled-rice |
51560 |
喫飯 |
きっぱん |
(n) (rare) taking a meal; eating |
51560 |
蕎麦屋 |
そばや |
(n) buckwheat-noodle restaurant |
51560 |
蕎麦粉 |
そばこ |
(n) buckwheat flour |
51560 |
月見蕎麦 |
つきみそば |
soba with egg |
51560 |
玄麦 |
げんばく |
(n) unpolished wheat or barley |
51560 |
御飯時 |
ごはんどき |
(n) mealtime |
51560 |
御飯蒸し |
ごはんむし |
(n) a rice steamer |
51560 |
黒麦 |
くろむぎ |
(n) rye |
51560 |
寿司飯 |
すしめし |
rice seasoned with vinegar, sugar and salt, used for preparing sushi |
51560 |
松茸御飯 |
まつたけごはん |
rice cooked with matsutake |
51560 |
炊き込み御飯 |
たきこみごはん |
(n) rice seasoned and cooked with various ingredients |
51560 |
炊飯器 |
すいはんき |
(n) rice cooker |
51560 |
全麦 |
ぜんばく |
(adj-no) whole-wheat |
51560 |
粗飯 |
そはん |
(n) (hum) poor meal |
51560 |
早飯 |
はやめし |
(n) fast eater; early meal |
51560 |
鯛飯 |
たいめし |
(n) rice with minced sea bream (tai) |
51560 |
狸蕎麦 |
たぬきそば |
(n) soba with tempura batter |
51560 |
中飯 |
ちゅうはん |
the noonday meal |
51560 |
昼ご飯 |
ひるごはん |
(n) lunch; midday meal |
51560 |
昼御飯 |
ひるごはん |
(n) lunch; midday meal |
51560 |
朝ご飯 |
あさごはん |
(n) breakfast |
51560 |
朝御飯 |
あさごはん |
(n) breakfast |
51560 |
日常茶飯事 |
にちじょうさはんじ |
everyday occurrence |
51560 |
麦の秋 |
むぎのあき |
wheat harvest |
51560 |
麦扱き |
むぎこき |
(n) wheat threshing |
51560 |
麦価 |
ばくか |
(n) price of wheat |
51560 |
麦刈り |
むぎかり |
(n) wheat harvest |
51560 |
麦蒔 |
むぎまき |
(n) wheat planting |
51560 |
麦蒔き |
むぎまき |
(n) sowing wheat or barley |
51560 |
麦焦し |
むぎこがし |
(n) parched-barley flour |
51560 |
麦束 |
むぎたば |
wheat sheaf; stacked wheat |
51560 |
麦藁細工 |
むぎわらさいく |
straw work |
51560 |
麦藁帽子 |
むぎわらぼうし |
straw hat |
51560 |
麦藁蜻蛉 |
むぎわらとんぼ |
(n) dragonfly |
51560 |
麦搗き |
むぎつき |
(n) polishing wheat |
51560 |
麦稈 |
ばっかん |
(n) wheat (barley) straw |
51560 |
麦稈 |
むぎわら |
(n) wheat (barley) straw |
51560 |
麦稈細工 |
むぎわらざいく |
straw work |
51560 |
麦稈帽子 |
むぎわらぼうし |
straw hat |
51560 |
飯が食えない |
めしがくえない |
cannot make a living |
51560 |
飯ごう |
はんごう |
(n) (soldier's) cooking utensils |
51560 |
飯を喰う |
めしをくう |
(exp) to devour a meal; to have a meal |
51560 |
飯を蒸らす |
めしをむらす |
steam boiled rice |
51560 |
飯を食う |
めしをくう |
(exp) to devour a meal; to have a meal |
51560 |
飯屋 |
めしや |
(n) eating house |
51560 |
飯事をする |
ままごとをする |
(vs) to play house |
51560 |
飯時 |
めしどき |
(n) mealtime |
51560 |
飯盛り |
めしもり |
(n) (Edo-period inn) maidservant |
51560 |
飯台 |
はんだい |
(n) (Japanese-style) dining table |
51560 |
晩ご飯 |
ばんごはん |
(n) dinner; evening meal |
51560 |
晩御飯 |
ばんごはん |
(n) dinner; evening meal |
51560 |
晩飯 |
ばんめし |
(n) dinner |
51560 |
物相飯 |
もっそうめし |
(n) food served to prisoners |
51560 |
噴飯物 |
ふんぱんもの |
quite absurd thing; something that makes one laugh |
51560 |
夜鷹蕎麦 |
よたかそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
51560 |
夜鳴き蕎麦 |
よなきそば |
(n) ambulatory evening vendor of noodles (or the noodles themselves) |
51560 |