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Entry |
Reading |
English |
Rank |
麦 |
むぎ |
(n) wheat; barley |
2112 |
糖 |
とう |
(n,n-suf) sugar |
5793 |
砂糖 |
さとう |
(n) sugar |
7040 |
芽 |
め |
(n) sprout |
8023 |
蕎麦 |
そば |
(n) soba (buckwheat noodles) |
9027 |
小麦 |
こむぎ |
(n) wheat |
11643 |
小麦粉 |
こむぎこ |
(n) wheat flour |
11951 |
発芽 |
はつが |
(n,vs) burgeoning |
13937 |
血糖 |
けっとう |
(n) blood sugar |
15952 |
糖類 |
とうるい |
(n) saccharides; sweeteners |
16770 |
芽生える |
めばえる |
(v1) to bud; to sprout |
17885 |
製糖 |
せいとう |
(n) sugar manufacture |
19170 |
麦酒 |
ばくしゅ |
(n) (uk) beer |
19579 |
麦酒 |
びいる |
(n) (uk) beer |
19579 |
糖分 |
とうぶん |
(n) amount of sugar; sugar content |
19961 |
大麦 |
おおむぎ |
(n) barley |
20278 |
出芽 |
しゅつが |
(n) germination; sprouting |
20635 |
麦芽 |
ばくが |
(n) malt |
20989 |
萌芽 |
ほうが |
(n) germination; germ; sprout; bud; sign |
20989 |
芽胞 |
がほう |
(n) spore |
24915 |
新芽 |
しんめ |
(n) sprout; bud; shoot |
25630 |
糖蜜 |
とうみつ |
(n) molasses |
25767 |
糖化 |
とうか |
(n) conversion to sugar |
26080 |
ライ麦 |
ライむぎ |
(n) rye |
26398 |
果糖 |
かとう |
(n) fructose; fruit sugar |
27901 |
黒砂糖 |
くろざとう |
(n) brown sugar |
28391 |
糖度 |
とうど |
(n) sugar content |
29086 |
麦茶 |
むぎちゃ |
(n) barley tea |
29190 |
胚芽 |
はいが |
(n) embryo bud; germ |
30195 |
肉芽 |
にくが |
(n) granulation |
30832 |
金平糖 |
こんぺいとう |
(pt:) (n) confetti (pt: confeito); candy |
31368 |
乳糖 |
にゅうとう |
(n) milk sugar; lactose |
31368 |
麦飯 |
ばくはん |
(n) boiled barley and rice |
31368 |
麦飯 |
むぎめし |
(n) boiled barley and rice |
31368 |
加糖 |
かとう |
(n) sweetening; sweetened |
32076 |
角砂糖 |
かくざとう |
(n) cube sugar |
32076 |
小麦色 |
こむぎいろ |
(n) light (cocoa) brown |
32501 |
麦畑 |
むぎばたけ |
(n) wheat field; barley field; cornfield |
32648 |
精糖 |
せいとう |
(n) refined sugar; sugar refining |
32964 |
木の芽 |
きのめ |
(n) bud of Japanese pepper tree (Xanthoxylum piperitum); leaf bud |
33111 |
木の芽 |
このめ |
(n) bud of Japanese pepper tree (Xanthoxylum piperitum); leaf bud |
33111 |
麦田 |
むぎた |
(n) rice field used to grow wheat |
33462 |
若芽 |
わかめ |
(n) sprouts; new shoots; buds |
34212 |
芽吹く |
めぶく |
(v5k) to bud |
34381 |
麦秋 |
ばくしゅう |
(n) wheat harvest |
34381 |
麦秋 |
むぎあき |
(n) wheat harvest |
34381 |
芽生え |
めばえ |
(n) bud; sprout |
35139 |
花芽 |
かが |
(n) flower bud |
36169 |
麦芽糖 |
ばくがとう |
(n) maltose; malt sugar |
36169 |
糖衣 |
とうい |
(n) sugar coating |
36396 |
麦藁 |
むぎわら |
(n) wheat (barley) straw |
36396 |
粗糖 |
そとう |
(n) raw or unrefined sugar |
37130 |
氷砂糖 |
こおりざとう |
(n) rock candy; sugar candy |
37130 |
蔗糖 |
しょとう |
(n) cane sugar; sucrose |
37405 |
麦粉 |
むぎこ |
(n) wheat flour |
38280 |
冷麦 |
ひやむぎ |
(n) cold noodles; iced noodles |
38280 |
麦角 |
ばっかく |
(n) ergot |
38888 |
燕麦 |
えんばく |
(n) oats |
39571 |
燕麦 |
からすむぎ |
(n) oats |
39571 |
麦粒腫 |
ばくりゅうしゅ |
(n) sty (on the eyelid) |
39920 |
蕎麦殻 |
そばがら |
(n) buckwheat chaff |
41039 |
麦湯 |
むぎゆ |
(n) parched-barley tea |
41039 |
芽キャベツ |
めキャベツ |
(n) Brussels sprouts |
42342 |
麦焦がし |
むぎこがし |
(n) ground-barley flour |
42342 |
有平糖 |
あるへいとう |
(n) toffee |
42893 |
砂糖黍 |
さとうきび |
(n) sugarcane |
43447 |
米麦 |
べいばく |
(n) rice and barley; corn |
43447 |
精麦 |
せいばく |
(n) polished barley or wheat |
44061 |
麦笛 |
むぎぶえ |
(n) wheat-straw whistle |
44061 |
裸麦 |
はだかむぎ |
(n) rye |
44061 |
花林糖 |
かりんとう |
(n) fried dough cake |
44709 |
糖衣錠 |
とういじょう |
(n) sugar-coated pill |
44709 |
麦作 |
むぎさく |
(n) wheat raising |
44709 |
芽接ぎ |
めつぎ |
(n) bud grafting |
46248 |
赤砂糖 |
あかざとう |
(n) brown sugar |
46248 |
葡萄糖 |
ぶどうとう |
(n) grape sugar; dextrose |
46248 |
冷や麦 |
ひやむぎ |
(n) cold noodles; iced noodles |
47205 |
烏麦 |
からすむぎ |
(n) oats |
48294 |
押し麦 |
おしむぎ |
(n) rolled barley |
48294 |
金米糖 |
こんぺいとう |
(n) confetti |
48294 |
生蕎麦 |
きそば |
(n) buckwheat noodles |
48294 |
芽ぐむ |
めぐむ |
(v5m) to bud; to sprout |
49657 |
麦打ち |
むぎうち |
(n) wheat threshing |
49657 |
麦踏み |
むぎふみ |
(n) treading wheat plants |
49657 |
鳩麦 |
はとむぎ |
(n) adlay |
49657 |
お芽出度い |
おめでたい |
(n) (uk) happy event; matter for congratulation; auspicious event; pregnancy |
51560 |
からす麦 |
からすむぎ |
(n) oats |
51560 |
アミノ糖 |
アミノとう |
(n) amino-sugar |
51560 |
グラニュー糖 |
グラニューとう |
(n) granulated sugar |
51560 |
デュラム小麦 |
デュラムこむぎ |
(n) durum wheat |
51560 |
パン小麦 |
パンこむぎ |
(n) wheat (for breadmaking) |
51560 |
ムコ多糖類 |
ムコたとうるい |
(n) mucopolysaccharide |
51560 |
押し割り麦 |
おしわりむぎ |
(n) pressed barley |
51560 |
加糖粉乳 |
かとうふんにゅう |
sweetened powdered milk |
51560 |
加糖練乳 |
かとうれんにゅう |
(n) condensed milk |
51560 |
花芽形成 |
かがけいせい |
(n) flower bud formation |
51560 |
芽を出す |
めをだす |
(exp) to sprout; to put forth buds |
51560 |
芽を摘む |
めをつむ |
(exp) to nip something in the bud; to nip the buds |
51560 |
芽出度い |
めでたい |
(adj) happy; simple soul; propitious; joyous |
51560 |
芽条変異 |
がじょうへんい |
(n) bud mutation |
51560 |
芽立ち |
めだち |
(n) bud; sprout |
51560 |
解糖 |
かいとう |
(n) glycolysis |
51560 |
掛け蕎麦 |
かけそば |
buckwheat noodles in hot broth |
51560 |
割り麦 |
わりむぎ |
(n) ground barley |
51560 |
割麦 |
わりむぎ |
(n) ground barley |
51560 |
含糖 |
がんとう |
sugar content |
51560 |
含糖量 |
がんとうりょう |
sugar content |
51560 |
蕎麦屋 |
そばや |
(n) buckwheat-noodle restaurant |
51560 |
蕎麦粉 |
そばこ |
(n) buckwheat flour |
51560 |
血液中の糖 |
けつえきちゅうのとう |
blood sugar |
51560 |
血糖値 |
けっとうち |
blood sugar level |
51560 |
月見蕎麦 |
つきみそば |
soba with egg |
51560 |
検糖計 |
けんとうけい |
(n) blood sugar meter |
51560 |
原糖 |
げんとう |
unrefined sugar |
51560 |
玄麦 |
げんばく |
(n) unpolished wheat or barley |
51560 |
御芽出度い |
おめでたい |
(n) (uk) happy event; matter for congratulation; auspicious event; pregnancy |
51560 |
黒麦 |
くろむぎ |
(n) rye |
51560 |
砂糖の衣 |
さとうのころも |
icing |
51560 |
砂糖を水に溶かす |
さとうをみずにとかす |
(exp) to dissolve sugar in water |
51560 |
砂糖水 |
さとうみず |
(n) sugared water |
51560 |
砂糖大根 |
さとうだいこん |
(sugar) beet |
51560 |
砂糖漬け |
さとうづけ |
(n) preserved in sugar |
51560 |
歯芽 |
しが |
tooth germ |
51560 |
精製糖 |
せいせいとう |
refined sugar |
51560 |
精白糖 |
せいはくとう |
refined sugar |
51560 |
製糖業 |
せいとうぎょう |
the sugar industry |
51560 |
製糖所 |
せいとうじょ |
sugar refinery |
51560 |
全麦 |
ぜんばく |
(adj-no) whole-wheat |
51560 |
粗目糖 |
ざらめとう |
(n) granulated sugar |
51560 |
狸蕎麦 |
たぬきそば |
(n) soba with tempura batter |
51560 |
単糖類 |
たんとうるい |
(n) monosaccharide |
51560 |
摘芽 |
てきが |
(n) thinning out buds |
51560 |
転化糖 |
てんかとう |
invert sugar |
51560 |
糖菓 |
とうか |
sweets; sweetmeats; confection |
51560 |
糖質 |
とうしつ |
(n) sugariness; saccharinity |
51560 |
糖尿病 |
とうにょうびょう |
(n) diabetes |
51560 |
白砂糖 |
しろざとう |
(n) white sugar |
51560 |
薄荷糖 |
はっかとう |
(n) peppermint |
51560 |
麦の秋 |
むぎのあき |
wheat harvest |
51560 |
麦扱き |
むぎこき |
(n) wheat threshing |
51560 |
麦価 |
ばくか |
(n) price of wheat |
51560 |
麦刈り |
むぎかり |
(n) wheat harvest |
51560 |
麦蒔 |
むぎまき |
(n) wheat planting |
51560 |
麦蒔き |
むぎまき |
(n) sowing wheat or barley |
51560 |
麦焦し |
むぎこがし |
(n) parched-barley flour |
51560 |
麦束 |
むぎたば |
wheat sheaf; stacked wheat |
51560 |
麦藁細工 |
むぎわらさいく |
straw work |
51560 |
麦藁帽子 |
むぎわらぼうし |
straw hat |
51560 |
麦藁蜻蛉 |
むぎわらとんぼ |
(n) dragonfly |
51560 |
麦搗き |
むぎつき |
(n) polishing wheat |
51560 |