Coming: you'll be able to favorite these words shortly.
Entry |
Reading |
English |
Rank |
麹 |
こうじ |
(n) malt; leaven; yeast; mould used to make sake |
10813 |
麹菌 |
こうじきん |
(n) yeast plant; yeast cell |
30969 |
黴 |
かび |
(n) mold; mildew |
33462 |
黴菌 |
ばいきん |
(n) bacteria; germ(s) |
42342 |
黴毒 |
ばいどく |
(n) syphilis |
47205 |
青黴 |
あおかび |
(n) blue mold; Penicillium |
48294 |
黒黴 |
くろかび |
(n) black mold |
49657 |
黴びる |
かびる |
(v1) to become moldy or musty |
49657 |
黴臭い |
かびくさい |
(adj) musty; putrid |
49657 |
麹黴 |
こうじかび |
(n) yeast plant; yeast cell |
51560 |
黴る |
かびる |
(io) (v1) to become moldy or musty |
51560 |
黴雨 |
ばいう |
(n) rainy season; rain during the rainy season |
51560 |