| Entry | Reading | English | Rank |
|---|---|---|---|
| 麩 | ふすま | (n) wheat bran; mash | 24438 |
| 天麩羅 | てんぷら | (n) deep-fried fish and vegetables in a light batter; tempura | 31930 |
| 生麩 | なまふ | (n) wheat starch | 39920 |
| 田麩 | でんぶ | (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red | 42893 |
| 竹輪麩 | ちくわふ | (n) flour paste cake in the form of a tube | 51560 |
| 麩質 | ふしつ | gluten | 51560 |