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Entry |
Reading |
English |
Rank |
丼 |
どんぶり |
(n) porcelain bowl; bowl of rice with food on top |
6844 |
鰻 |
うなぎ |
(n) eel |
18495 |
天丼 |
てんどん |
(n) bowl of rice and fried fish |
29410 |
鰻登り |
うなぎのぼり |
(n) rapid promotion |
47205 |
八目鰻 |
やつめうなぎ |
(n) lamprey eel |
49657 |
丼勘定 |
どんぶりかんじょう |
(n) sloppy accounting |
49657 |
カツ丼 |
カツどん |
breaded pork on rice |
51560 |
鰻屋 |
うなぎや |
eel restaurant |
51560 |
鰻巻き |
うまき |
(n) skewered eel roasted and wrapped in fried egg |
51560 |
鰻上り |
うなぎのぼり |
(n) rapid promotion |
51560 |
鰻筒 |
うなぎづつ |
(n) eel trap |
51560 |
鰻丼 |
うなぎどんぶり |
(n) bowl of eel and rice (domburi) |
51560 |
海鰻 |
あなご |
(oK) (n) conger eel |
51560 |
牛丼 |
ぎゅうどん |
(n) rice covered with beef and vegetables |
51560 |
玉子丼 |
たまごどんぶり |
(n) bowl of rice topped with boiled eggs |
51560 |
若鳥丼 |
わかどりどん |
young chicken on rice |
51560 |
親子丼 |
おやこどん |
(n) chicken and egg on rice; parent and child donburi |
51560 |
親子丼 |
おやこどんぶり |
(n) chicken and egg on rice; parent and child donburi |
51560 |
針鰻 |
はりうなぎ |
elver (type of eel) |
51560 |
中華丼 |
ちゅうかどん |
(n) bowl of rice with a chop-suey-like mixture on it |
51560 |
鉄火丼 |
てっかどんぶり |
(n) vinegared rice topped with sliced raw tuna |
51560 |
八つ目鰻 |
やつめうなぎ |
(n) lamprey eel |
51560 |
丼鉢 |
どんぶりばち |
(n) bowl |
51560 |
丼飯 |
どんぶりめし |
bowl of rice |
51560 |
丼物 |
どんぶりもの |
(n) food served in a large bowl |
51560 |