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Entry |
Reading |
English |
Rank |
葛 |
くず |
(n) (Japanese) arrowroot |
5383 |
餡 |
あん |
(n) red bean jam |
13790 |
葛藤 |
かっとう |
(n) conflict; complication; troubles; discord |
14070 |
葛粉 |
くずこ |
(n) arrowroot flour |
34955 |
葛籠 |
つづら |
(n) wicker clothes hamper |
38280 |
葛湯 |
くずゆ |
(n) kudzu starch gruel |
39571 |
葛餅 |
くずもち |
(n) kudzu starch cake |
40619 |
葛布 |
くずふ |
(n) cloth made from kudzu (Japanese arrowroot) fiber |
44709 |
葛餡 |
くずあん |
(n) kudzu sauce |
46248 |
餡蜜 |
あんみつ |
(n) (abbr) syrup-covered anko (bean jam) and fruit |
48294 |
葛掛け |
くずかけ |
(n) food dressed with liquid starch |
51560 |
葛根湯 |
かっこんとう |
(n) antifebrile infusion |
51560 |
葛折り |
つづらおり |
(n) winding; zigzag |
51560 |
葛鬱金 |
くずうこん |
(n) arrowroot |
51560 |
葛饅頭 |
くずまんじゅう |
(n) ball of bean paste coveed with a kudzu starch glaze |
51560 |
蔦葛 |
つたかずら |
(n) ivy and vines; creepers |
51560 |
日陰の葛 |
ひかげのかずら |
club moss |
51560 |
餡かけ |
あんかけ |
(n) thick starchy sauce made of kuzu or katakuriko flour |
51560 |
餡こ |
あんこ |
(n) red bean jam |
51560 |
餡掛け |
あんかけ |
(n) thick starchy sauce made of kuzu or katakuriko flour |
51560 |