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Entry |
Reading |
English |
Rank |
考える |
かんがえる |
(v1) to consider |
290 |
参考 |
さんこう |
(n,vs) reference; consultation |
924 |
備考 |
びこう |
(n) note; remarks; N.B. |
1830 |
考慮 |
こうりょ |
(n,vs) consideration; taking into account |
2888 |
考え |
かんがえ |
(n) thinking; thought; ideas; intention |
3468 |
考え方 |
かんがえかた |
(n) way of thinking |
3650 |
考案 |
こうあん |
(n) plan; device; idea |
4574 |
選考 |
せんこう |
(n,vs) selection; screening |
4706 |
思考 |
しこう |
(n) thought |
5887 |
考古学 |
こうこがく |
(adj-no,n) archaeology |
6846 |
考察 |
こうさつ |
(n) consideration; inquiry |
7163 |
成熟 |
せいじゅく |
(n) maturity; ripeness |
8195 |
熟 |
つくづく |
(adj-na,adv) (uk) completely; really; thoroughly; deeply; severely; intently |
11023 |
未熟 |
みじゅく |
(adj-na,n) inexperience; unripeness; raw; unskilled; immature; inexperienced |
11885 |
考証 |
こうしょう |
(n) (historical) investigation |
12157 |
考査 |
こうさ |
(n) examination; consideration; test; quiz |
12449 |
熟練 |
じゅくれん |
(n) skill; dexterity |
12467 |
熟成 |
じゅくせい |
(n,vs) mature; ripen; cure; ferment |
13595 |
熟語 |
じゅくご |
(n) idiom; idiomatic phrase; kanji compound |
15567 |
考え出す |
かんがえだす |
(v5s) to think out; to devise; to invent; to begin to think; to come up with a plan |
17636 |
半熟 |
はんじゅく |
(adj-no,n) half-cooked; half-done; soft-boiled |
17685 |
習熟 |
しゅうじゅく |
(n,vs) skilled; expert; mastery |
17775 |
論考 |
ろんこう |
(n) study (of something) |
17810 |
熟す |
こなす |
(v5s) to break to pieces; to digest; to handle easily |
18587 |
熟す |
じゅくす |
(v5s) to ripen; to mature |
18587 |
再考 |
さいこう |
(n) reconsideration |
20278 |
熟知 |
じゅくち |
(n,vs) being familiar with; having a thorough knowledge of; being well informed about |
20946 |
早熟 |
そうじゅく |
(adj-na,n) precocious |
23460 |
熟年 |
じゅくねん |
(n) mature in age and wisdom; middle-aged |
24438 |
完熟 |
かんじゅく |
(n) completely ripe or mature |
25767 |
円熟 |
えんじゅく |
(n,vs) ripeness; mellowness; maturity; perfection |
26157 |
考え直す |
かんがえなおす |
(v5s) to reconsider; to rethink |
27433 |
熟読 |
じゅくどく |
(n,vs) perusal; careful reading |
30832 |
熟れる |
うれる |
(v1) to ripen; to mellow; to mature; to become popular |
30969 |
熟考 |
じゅっこう |
(n,vs) careful consideration; deliberation; thinking over carefully |
31648 |
熟達 |
じゅくたつ |
(n) mastery |
31784 |
熟慮 |
じゅくりょ |
(n) deliberation |
32648 |
熟睡 |
じゅくすい |
(n,vs) sound sleep |
33462 |
一考 |
いっこう |
(n) consideration; a thought |
33636 |
考え込む |
かんがえこむ |
(v5m) to ponder; to brood |
33830 |
考え付く |
かんがえつく |
(v5k) to think of; to come up with |
34381 |
爛熟 |
らんじゅく |
(adj-no,n,vs) overripeness; full maturity (of); overmaturity |
34580 |
熟練工 |
じゅくれんこう |
(n) skilled workman; master mechanic |
34761 |
熟する |
じゅくする |
(vs-s) to ripen; to get ripe; to mature; to be in common use; to come to sound natural |
35139 |
考えつく |
かんがえつく |
(v5k) to think of; to come up with |
36169 |
考現学 |
こうげんがく |
(n) study of modern societies |
36620 |
考え抜く |
かんがえぬく |
(v5k) to think thoroughly |
38001 |
考究 |
こうきゅう |
(n) investigation; consideration |
38588 |
長考 |
ちょうこう |
(n) lengthy consideration |
38588 |
考え事 |
かんがえごと |
(n) (deep) thinking |
39920 |
愚考 |
ぐこう |
(n) foolish idea; one's humble opinion |
40619 |
考え物 |
かんがえもの |
(n) puzzle; problem |
42893 |
考課 |
こうか |
(n) evaluation; rating |
42893 |
考量 |
こうりょう |
(n) consideration; deliberation |
43447 |
考え違い |
かんがえちがい |
(n) mistaken idea; misunderstanding; wrong impression |
44061 |
老熟 |
ろうじゅく |
(n) maturity |
44061 |
黄熟 |
おうじゅく |
(n,vs) ripening and turning yellow |
45436 |
黄熟 |
こうじゅく |
(n,vs) ripening and turning yellow |
45436 |
皇考 |
こうこう |
(n) the (deceased) father of the current emperor |
45436 |
熟眠 |
じゅくみん |
(n) sound sleep |
45436 |
推考 |
すいこう |
(n) surmising; speculation |
45436 |
晩熟 |
ばんじゅく |
(n) late crops; a late bloomer |
45436 |
熟視 |
じゅくし |
(n) staring at; scrutinizing |
46248 |
先考 |
せんこう |
(n) one's late father |
46248 |
黙考 |
もっこう |
(n) contemplation; meditation |
46248 |
勘考 |
かんこう |
(n,vs) consider |
47205 |
熟柿 |
じゅくし |
(n) ripe persimmon |
47205 |
熟議 |
じゅくぎ |
(n) careful deliberation |
47205 |
考課表 |
こうかひょう |
(n) personnel record; business record |
48294 |
千思万考 |
せんしばんこう |
(n) deep meditation; mature consideration |
49657 |
豊熟 |
ほうじゅく |
(n) abundant harvest |
49657 |
と考えられる |
とかんがえられる |
one can think that ...; it is conceivable that... |
51560 |
円熟した |
えんじゅくした |
mellow; mature; fully developed; ripe |
51560 |
過熟児 |
かじゅくじ |
(n) postmature infant |
51560 |
各の考え |
おのおののかんがえ |
individual discretion |
51560 |
噛み熟す |
かみこなす |
(v5s) to chew; to digest |
51560 |
機が熟すのを待つ |
きがじゅくすのをまつ |
(exp) to wait for a ripe moment |
51560 |
空漠たる考え |
くうばくたるかんがえ |
idle thoughts; vague (loose) ideas |
51560 |
考えてみれば |
かんがえてみれば |
if you think about it |
51560 |
考えの浅い人 |
かんがえのあさいひと |
shallow-brained person |
51560 |
考えられない |
かんがえられない |
unimaginable |
51560 |
考える事 |
かんがえること |
what one thinks |
51560 |
考えを伝える |
かんがえをつたえる |
(exp) to convey one's thoughts |
51560 |
考え深い |
かんがえぶかい |
(adj) thoughtful; deep-thinking |
51560 |
考え直して |
かんがえなおして |
On second thoughts... |
51560 |
考え様 |
かんがえよう |
way of thinking; one's perspective |
51560 |
考古学者 |
こうこがくしゃ |
archeologist |
51560 |
考証学 |
こうしょうがく |
(n) (in Chinese history) study of ancient texts |
51560 |
再考慮 |
さいこうりょ |
reconsideration |
51560 |
参考資料 |
さんこうしりょう |
reference data |
51560 |
参考書 |
さんこうしょ |
(n) reference book |
51560 |
参考書目 |
さんこうしょもく |
bibliography |
51560 |
参考人 |
さんこうにん |
(n) a person given as a reference |
51560 |
参考図書 |
さんこうとしょ |
(n) reference book (work) |
51560 |
参考図書館 |
さんこうとしょかん |
reference library |
51560 |
参考品 |
さんこうひん |
reference materials |
51560 |
参考文献 |
さんこうぶんけん |
bibliography |
51560 |
使い熟す |
つかいこなす |
(v5s) to handle; to manage |
51560 |
四字熟語 |
よじじゅくご |
four-character idiomatic compounds |
51560 |
思考力 |
しこうりょく |
ability to think |
51560 |
旨い法を考え出す |
うまいほうをかんがえだす |
(exp) to devise a crack method |
51560 |
私考 |
しこう |
(n) one's own thoughts or opinion (polite) |
51560 |
時代考証 |
じだいこうしょう |
(n) background research; research into the period |
51560 |
失考 |
しっこう |
misunderstanding |
51560 |
受験参考書 |
じゅけんさんこうしょ |
(n) crambook |
51560 |
囚われた考え |
とらわれたかんがえ |
(n) prejudiced opinion; conventional ideas |
51560 |
修熟 |
しゅうじゅく |
developing skill |
51560 |
熟し |
こなし |
(n) carriage (e.g. of one's body) |
51560 |
熟れ |
うれ |
maturity; ripeness |
51560 |
熟れた果実 |
うれたかじつ |
mellow (ripe) fruit |
51560 |
熟れ過ぎ |
うれすぎ |
overripeness |
51560 |
熟柿主義 |
じゅくししゅぎ |
laying low, awaiting one's chance |
51560 |
熟柿臭い |
じゅくしくさい |
(adj) smelling of (stale) liquor |
51560 |
熟思 |
じゅくし |
(n) deliberation; consideration |
51560 |
熟字訓 |
じゅくじくん |
(n) special kanji readings |
51560 |
熟食 |
じゅくしょく |
(rare) well-cooked(-boiled) food |
51560 |
熟談 |
じゅくだん |
(n) careful consultation |
51560 |
熟覧 |
じゅくらん |
(n) careful inspection; scrutiny |
51560 |
熟慮断行 |
じゅくりょだんこう |
(n) be deliberate in council, and decisive in action |
51560 |
熟練した |
じゅくれんした |
experienced; skilled; proficient |
51560 |
熟練者 |
じゅくれんしゃ |
(n) expert (in, at); skilled hand; man of experience |
51560 |
人間の思考 |
にんげんのしこう |
artificial intelligence (AI) |
51560 |
水平思考 |
すいへいしこう |
lateral thinking |
51560 |
性成熟 |
せいせいじゅく |
sexual maturation |
51560 |
成熟期 |
せいじゅくき |
(n) period of maturity; adolescence; puberty |
51560 |
選考委員会 |
せんこういいんかい |
(n) selection (screening, nomination) committee |
51560 |
選考基準 |
せんこうきじゅん |
(n) criterion (criteria) for selection |
51560 |
沈思黙考 |
ちんしもっこう |
be lost in deep thought |
51560 |
入学考査 |
にゅうがくこうさ |
entrance examination |
51560 |
半熟卵 |
はんじゅくたまご |
(n) soft boiled egg |
51560 |
半熟練工 |
はんじゅくれんこう |
semiskilled worker |
51560 |
備考欄 |
びこうらん |
(n) notes; remarks (reference) column |
51560 |
不熟練 |
ふじゅくれん |
unskillfulness |
51560 |
併せ考える |
あわせかんがえる |
(v1) to consider together |
51560 |
偏った考え |
かたよったかんがえ |
prejudice; partial (one-sided) view |
51560 |
捕らわれた考え |
とらわれたかんがえ |
(n) prejudiced opinion; conventional ideas |
51560 |
翻って考えると |
ひるがえってかんがえると |
on second thought; on (further) reflection |
51560 |
万一を考える |
まんいちをかんがえる |
(exp) to be prepared for the worst |
51560 |
未熟児 |
みじゅくじ |
(n) premature baby |
51560 |
未熟者 |
みじゅくもの |
green hand; novice |
51560 |
無考え |
むかんがえ |
(adj-na,n) thoughtless; heedless; rash |
51560 |
冷戦型思考 |
れいせんがたしこう |
Cold War mentality |
51560 |
吝嗇な考え |
けちなかんがえ |
(uk) narrow-minded thinking |
51560 |
爛熟期 |
らんじゅくき |
one's full maturity |
51560 |