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Entry Reading English Rank
据える すえる (v1) to set (table); to lay (foundation); to place (gun); to apply (moxa) 8501
膳 ぜん (n) (small) table; tray; meal 13209
見据える みすえる (v1) to gaze at; to make sure of 20242
据え置き すえおき (n) deferment (e.g. of savings); leaving (a thing) as it stands 22615
据え付ける すえつける (v1) to install; to equip; to mount 26398
据え置く すえおく (v5k) to leave as it is; to defer 26817
配膳 はいぜん (n) setting a place or the table 30069
据わる すわる (v5r) to squat; to sit down 34381
本膳 ほんぜん (n) regular dinner 34761
打ち据える うちすえる (v1) to place firmly; to hit very hard 36620
据え付け すえつけ (n) installation; setting; fitting; mounting 38588
食膳 しょくぜん (n) dining table; a dish (type of food) 40263
膳部 ぜんぶ (n) table; food (on a table); cooking; a meal 40263
据えつける すえつける (v1) to install; to equip; to mount 46248
据え膳 すえぜん (n) meal set before one; women's advances 47205
御膳立て おぜんだて (n) setting the table; preparation 48294
二の膳 にのぜん (n) side dish 48294
一膳飯屋 いちぜんめしや (n) a quick lunch 49657
陰膳 かげぜん (n) tray for absent one 49657
お膳 おぜん (n) (uk) four-legged tray for festive food 51560
一の膳 いちのぜん (n) 1st course at a banquet 51560
一膳 いちぜん a bowl (of rice); a pair (of chopsticks) 51560
会席膳 かいせきぜん (n) elaborate dinner tray 51560
客膳 きゃくぜん (n) low tray of food for guests 51560
後釜に据える あとがまにすえる (exp) to install (a person) in (someone's) place 51560
腰を据える こしをすえる (exp) to settle oneself (in a place) 51560
上座に据える かみざにすえる (exp) to give (a guest) the seat of honor 51560
据え置き期間 すえおききかん period of deferment 51560
据え置き貯金 すえおきちょきん deferred savings 51560
据置き すえおき (n) deferment (e.g. of savings); leaving (a thing) as it stands 51560
切り据える きりすえる (v1) to cut down an enemy 51560
配膳室 はいぜんしつ pantry 51560
配膳人 はいぜんにん waiter 51560
腹の据わった男 はらのすわったおとこ man with plenty of guts 51560
腹を据える はらをすえる (exp,v1) to make up one's mind 51560
目が据わって めがすわって with set eyes 51560
拮据 きっきょ (n) (arch) diligence; assiduity; pinching; hard toil 51560