Coming: you'll be able to favorite these words shortly.
Entry |
Reading |
English |
Rank |
意味 |
いみ |
(n,vs) meaning; significance |
362 |
趣味 |
しゅみ |
(n) hobby; tastes; preference |
2279 |
味 |
あじ |
(adj-na,n) flavor; taste |
2441 |
薄い |
うすい |
(adj) thin; weak; watery; diluted |
3301 |
興味 |
きょうみ |
(n) interest (in something) |
3680 |
味方 |
みかた |
(n) friend; ally; supporter |
3872 |
意味合い |
いみあい |
(n) implication; nuance |
5885 |
味噌 |
みそ |
(n) (1) miso; bean paste; (2) key (main) point |
7929 |
調味 |
ちょうみ |
(n,vs) seasoning; flavoring |
8029 |
気味 |
きみ |
(n) sensation; feeling |
8061 |
気味 |
ぎみ |
(n-suf) -like; -looking; -looked |
8061 |
三味線 |
さみせん |
(n) three-stringed Japanese guitar; shamisen |
9074 |
三味線 |
しゃみせん |
(n) three-stringed Japanese guitar; shamisen |
9074 |
風味 |
ふうみ |
(n) taste; flavor |
9323 |
地味 |
じみ |
(adj-na,n) plain; simple |
9598 |
地味 |
ちみ |
(n) soil fertility; product of the soil |
9598 |
薄 |
すすき |
(n) Japanese pampas grass |
10133 |
興味深い |
きょうみぶかい |
(adj) very interesting; of great interest |
10866 |
一味 |
いちみ |
(n) clan; an ingredient; a touch; a tinge; conspirators; a gang |
10931 |
一味 |
ひとあじ |
(adv,n) unique or peculiar flavor |
10931 |
薄れる |
うすれる |
(v1) to fade; to become dim |
11180 |
無意味 |
むいみ |
(adj-na,n) nonsense; no meaning |
11753 |
持ち味 |
もちあじ |
(n) inherent flavor; distinctive characterisic |
12638 |
味付け |
あじつけ |
(n,vs) seasoning; flavour |
12729 |
甘味 |
あまみ |
(n) sweetness; sugary taste |
12764 |
甘味 |
かんみ |
(n) sweetness; sugary taste |
12764 |
希薄 |
きはく |
(adj-na,n) thin (e.g. air); lean; rarified; diluted; sparse; weak; rarefied |
12764 |
味わう |
あじわう |
(v5u) to taste; to savor; to relish |
12764 |
美味しい |
おいしい |
(adj) delicious; tasty |
13584 |
味覚 |
みかく |
(adj-na,n) taste; palate; sense of taste |
14184 |
味の素 |
あじのもと |
(n) monosodium glutamate (brand name); MSG |
14270 |
不気味 |
ぶきみ |
(adj-na,n) weird; ominous; eerie; uncanny; ghastly |
14353 |
美味 |
びみ |
(adj-na,n) good flavor; delicacy |
14529 |
酸味 |
さんみ |
(n) sourness; acidity |
17344 |
加味 |
かみ |
(n) seasoning; flavoring |
17505 |
味わい |
あじわい |
(adj-no,n) flavour; meaning; significance |
18077 |
吟味 |
ぎんみ |
(n) testing; scrutiny; careful investigation |
18155 |
味噌汁 |
みそしる |
(n) miso soup |
18512 |
切れ味 |
きれあじ |
(n) sharpness (of a sword); the feel of a cutting edge |
19235 |
薄める |
うすめる |
(v1) to dilute; to water down |
19476 |
薄膜 |
うすまく |
(n) thin film |
20004 |
薄膜 |
はくまく |
(n) thin film |
20004 |
賞味 |
しょうみ |
(n,vs) relish; gusto; appreciation |
21138 |
薬味 |
やくみ |
(n) spice(s); condiment(s) |
21138 |
苦味 |
くみ |
(n) bitterness; bitter taste |
21615 |
苦味 |
にがみ |
(n) bitterness; bitter taste |
21615 |
嫌味 |
いやみ |
(adj-na,n) disagreeableness; gaudiness; sarcasm |
21889 |
塩味 |
しおあじ |
(n) seasoning |
21927 |
手薄 |
てうす |
(adj-na,n) short of hands; insufficient |
22804 |
薄暮 |
はくぼ |
(n) dusk; nightfall; twilight |
23295 |
軽薄 |
けいはく |
(adj-na,n) frivolous; superficial |
23345 |
珍味 |
ちんみ |
(n) delicacy |
23520 |
辛味 |
からみ |
(n) salty (hot, sharp) taste |
23919 |
醍醐味 |
だいごみ |
(n) the best; the epitome |
23919 |
薄暗い |
うすぐらい |
(adj) dim; gloomy |
24699 |
美味い |
うまい |
(adj) delicious |
25286 |
薄切り |
うすぎり |
(n) thin slice; slicing thin |
25358 |
不味い |
まずい |
(adj) (uk) unappetising; unpleasant (taste, appearance, situation); ugly; unskilful; awkward; bungling; unwise; untimely |
25705 |
薄茶 |
うすちゃ |
(n) weak tea; light brown (color) |
26080 |
正味 |
しょうみ |
(n) net (weight) |
26494 |
香味 |
こうみ |
(n) spice |
27617 |
肉薄 |
にくはく |
(n,vs) come close to; closing in upon; pressing hard (on the enemy); challenge |
27801 |
人間味 |
にんげんみ |
(n) human kindness; human weakness |
28391 |
薄まる |
うすまる |
(v5r) to become weak |
28780 |
後味 |
あとあじ |
(n) aftertaste |
28866 |
薄弱 |
はくじゃく |
(adj-na,n) feebleness; weakness; weak |
28866 |
味醂 |
みりん |
(n) (uk) type of sweet sake used in cooking |
29190 |
薄板 |
うすいた |
(n) laminate; veneer |
29316 |
薄明 |
はくめい |
(n) twilight; dusk; faint light |
29316 |
薄幸 |
はっこう |
(adj-na,n) unhappiness; sad fate; misfortune |
29410 |
多趣味 |
たしゅみ |
(adj-na,n) multivaried interests |
29632 |
旨味 |
うまみ |
(n) good flavor; good taste |
29851 |
味見 |
あじみ |
(n) sampling; tasting |
29962 |
薄手 |
うすで |
(adj-na,adj-no,n) of thin make; light; thin; shallow; slight wound |
30688 |
薄らぐ |
うすらぐ |
(v5g) to become thin; to fade; to grow pale |
30832 |
品薄 |
しなうす |
(adj-na,n) shortage of stock; scarcity of goods |
30832 |
無味 |
むみ |
(adj-na,n) lacking taste; dull |
30832 |
大味 |
おおあじ |
(adj-na,n) tasteless; flat-tasting |
31088 |
人情味 |
にんじょうみ |
(n) human interest; kindness |
31368 |
薄荷 |
はっか |
(n) (pepper)mint |
32501 |
興味津々 |
きょうみしんしん |
(adj-na,n) very interesting; of absorbing interest; of great interest |
33282 |
薄々 |
うすうす |
(adv) thinly; slightly; vaguely; a little |
33636 |
薄片 |
はくへん |
(n) flake |
33830 |
白味噌 |
しろみそ |
(n) light-brown miso |
34212 |
薄力粉 |
はくりきこ |
(n) wheat flour of low viscosity; weak flour |
34761 |
薄焼き |
うすやき |
(n) lightly fried or baked |
35577 |
薄皮 |
うすかわ |
(n) thin skin |
35968 |
七味 |
しちみ |
(n) seven spice mixture; shichimi |
36169 |
酢味噌 |
すみそ |
(n) vinegared miso |
36169 |
薄っぺら |
うすっぺら |
(adj-na,n) very thin (cheap) |
36169 |
面白味 |
おもしろみ |
(n) interest; fun |
36169 |
赤味噌 |
あかみそ |
(n) dark-brown miso paste |
36620 |
酷薄 |
こくはく |
(adj-na,n) cruel; inhumane |
36884 |
新味 |
しんみ |
(n) novelty |
36884 |
薄給 |
はっきゅう |
(n) small (meagre) salary |
36884 |
薄口 |
うすくち |
(n) light (flavor) |
36884 |
真実味 |
しんじつみ |
(n) truth (veracity, authenticity) (e.g. of a report) |
37130 |
浅薄 |
せんぱく |
(adj-na,n) shallowness; superficiality |
37130 |
脳味噌 |
のうみそ |
(n) brains |
37130 |
薄化粧 |
うすげしょう |
(n) light makeup |
37130 |
薄墨 |
うすずみ |
(n) thin or diluted ink |
37130 |
丸味 |
まるみ |
(n) roundness; rotundity |
37405 |
中味 |
なかみ |
(n) contents; interior; substance; filling; (sword) blade |
37405 |
薄肉 |
うすにく |
(n) light red |
37706 |
稀薄 |
きはく |
(adj-na,n) thin (e.g. air); lean; rarified; diluted; sparse; weak; rarefied |
38588 |
薄汚い |
うすぎたない |
(adj) filthy; dirty (looking); drab |
38588 |
薄着 |
うすぎ |
(n,vs) lightly dressed |
38588 |
薄利多売 |
はくりたばい |
(n) small profits and quick returns |
38888 |
妙味 |
みょうみ |
(n) exquisite; charm; profit |
38888 |
薄氷 |
うすごおり |
(n) thin ice; danger |
39571 |
薄氷 |
はくひょう |
(n) thin ice; danger |
39571 |
薄情 |
はくじょう |
(adj-na,n) unfeeling; heartless; cold-hearted; cruel |
39920 |
百味 |
ひゃくみ |
(n) all kinds (of food) |
40263 |
薄地 |
うすじ |
(n) thin cloth |
40619 |
薄命 |
はくめい |
(n) misfortune; short life; evil fate |
41039 |
薄葉 |
うすよう |
(n) Japanese tissue |
41039 |
浮薄 |
ふはく |
(adj-na,n) frivolous; fickle; insincere; caprice; cold-heartedness |
41039 |
滋味 |
じみ |
(n) nutriment; wholesome; savoriness; rich food; nourishment |
41444 |
小気味 |
こきみ |
(n) sentiment; feeling |
41444 |
薄気味悪い |
うすきみわるい |
(adj) weird; eerie; uncanny |
41444 |
味つけ |
あじつけ |
(n,vs) seasoning; flavour |
41444 |
弱味 |
よわみ |
(n) weakness |
41904 |
毒味 |
どくみ |
(n,vs) poison tasting; foretaste |
42342 |
薄笑い |
うすわらい |
(n) faint smile |
42342 |
糠味噌 |
ぬかみそ |
(n) salted rice-bran paste for pickling |
42893 |
三味 |
さみ |
(n) three-stringed guitar |
42893 |
勝ち味 |
かちみ |
(n) sign of victory |
42893 |
小気味よい |
こきみよい |
(adj) smart; clever; neat; gloating |
42893 |
薄紙 |
うすがみ |
(n) thin paper |
42893 |
意味付ける |
いみづける |
(v1) to give meaning to |
43447 |
薄刃 |
うすば |
(n) thin (blade) |
43447 |
無気味 |
ぶきみ |
(adj-na,n) eerie; uncanny; ominous |
43447 |
厭味 |
いやみ |
(adj-na,n) disagreeableness; gaudiness; sarcasm |
44061 |
凄味 |
すごみ |
(n) weirdness; ghastliness; dreadfulness |
44061 |
無趣味 |
むしゅみ |
(adj-na,n) lacking taste or flair; dull |
44061 |
口三味線 |
くちざみせん |
(n) humming a samisen tune |
44709 |
口三味線 |
くちじゃみせん |
(n) humming a samisen tune |
44709 |
薄曇り |
うすぐもり |
(adj-no,n) slightly cloudy |
44709 |
不味 |
ふみ |
(adj-na,n) distaste; unsavoriness |
44709 |
香味料 |
こうみりょう |
(n) spice |
45436 |
情味 |
じょうみ |
(n) charm; attractiveness; humanity |
45436 |
強味 |
つよみ |
(n) strong point |
46248 |
手前味噌 |
てまえみそ |
(n) self-flattery; sing one's own praises |
46248 |
臭味 |
しゅうみ |
(n) bad smell; stink |
46248 |
深味 |
ふかみ |
depth; deep |
46248 |
薄倖 |
はっこう |
(adj-na,n) unhappiness; sad fate; misfortune |
46248 |
薄塩 |
うすじお |
(n) lightly salted |
48294 |
薄目 |
うすめ |
(adj-na,n) slight; on the weak side; half-open eyes |
48294 |
味噌っ歯 |
みそっぱ |
(n) decayed (baby) tooth |
48294 |
鉄火味噌 |
てっかみそ |
(n) miso, fried soybeans and vegetables seasoned with sake and sugar |
49657 |