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Entry Reading English Rank
程度 ていど (n-adv,n,n-suf) degree; amount; grade; standard; of the order of (following a number) 764
課程 かてい (n) course; curriculum 1283
食べる たべる (v1) to eat 1320
食 しょく (n) meal; (one's) diet; food; foodstuff(s) 1747
食品 しょくひん (n) commodity; foodstuff 1765
程 ほど (n-adv,n) degree; extent; bounds; limit 2494
一切 いっさい (n-adv,n) all; everything; without exception; the whole; entirely; absolutely 2599
過程 かてい (n) process 2611
切る きる (suf,v5r) to cut; to chop; to hash; to carve; to saw; to clip; to shear; to slice; to strip; to fell; to cut down; to punch; to sever (connections); to pause; to break off; to disconnect; to turn off; to hang up; to cross (a street); to discount; to sell below cost; to shake (water) off; to finish; to be through; to complete 2932
ある程度 あるていど (exp) to some extent; to a certain extent 3388
適切 てきせつ (adj-na,n) pertinent; appropriate; adequate; relevance 4111
踏切 ふみきり (n) railway crossing; level crossing; starting line; scratch; crossover 4132
方程式 ほうていしき (n) equation 4187
食事 しょくじ (n,vs) meal 4265
食堂 しょくどう (n) cafeteria; dining hall 4912
飲食 いんしょく (n) food and drink; eating and drinking 5078
打ち切り うちきり (n) end; close; finish; discontinuance 5210
切れる きれる (v1) (1) to cut well; to be sharp; (2) to break (off); to snap; to wear out; (3) to be injured; (4) to burst; to collapse; (5) to be disconnected; to be out of; to expire; to sever (connections) with; (6) to be shrewd; to have a sharp mind 5266
切 さい cut 5409
切 せつ (adj-na,n) eager; earnest; ardent; kind; keen; acute 5409
大切 たいせつ (adj-na,n) important 5558
食用 しょくよう (n) for use as food; edible 5624
食料 しょくりょう (n) food 5665
切り替える きりかえる (v1) to change; to exchange; to convert; to renew; to throw a switch; to replace; to switch over 5994
打ち切る うちきる (v5r) to stop; to abort; to discontinue; to close 6281
切断 せつだん (n,vs) cutting; severance; section; amputation 6308
不適切 ふてきせつ (adj-na,n) unsuitable; inappropriate; improper 6411
射程 しゃてい (n) rifle range 6465
工程 こうてい (n) work schedule; amount of work 6589
食物 しょくもつ (n) food; foodstuff 6697
食べ物 たべもの (n) food 6763
食材 しょくざい (n) (1) ingredient; (2) foodstuff 6916
切り きり (n,suf) limits; end; bounds; period; place to leave off; closing sentence; all there is; only; since 7095
捕食 ほしょく (n,vs) predation; eating prey; preying upon 7095
切符 きっぷ (n) ticket 7276
食う くう (v5u) (male) (vulg) to eat 7324
日程 にってい (n) agenda 7628
裏切る うらぎる (v5r) to betray; to turn traitor to; to double-cross 7680
切手 きって (n) stamp (postage); merchandise certificate 7841
切手 きれて man of ability 7841
切り替え きりかえ (n) exchange; conversion; replacement; switching (to); switchover 8016
皮切り かわきり (n) beginning; start 8163
食糧 しょくりょう (n) provisions; rations 9015
切り離す きりはなす (v5s) to detach; to decapitate 9377
音程 おんてい (n) musical interval; step 9629
裏切り うらぎり (n) treachery; betrayal; perfidy 9811
切腹 せっぷく (n) seppuku; disembowelment; harakiri 9872
肉食 にくしょく (n) meat diet 9886
切れ きれ (n) cloth; piece; cut; chop; strip; slice; scrap; counter for such 10249
給食 きゅうしょく (n,vs) school lunch; providing a meal 10549
区切る くぎる (v5r,vt) to punctuate; to cut off; to mark off; to stop; to put an end to 10800
食肉 しょくにく (n) meat (for consumption) 10845
切り替わる きりかわる (v5r) to change completely 11140
規程 きてい (n) official regulations; inner rules 11572
食らう くらう (v5u) to eat; to drink; to receive (blow) 11606
食卓 しょくたく (n) dining table 11677
切り裂く きりさく (v5k) to cut off; to cut up; to tear to pieces 12216
外食 がいしょく (n) eating out 12510
行程 こうてい (n) distance; path length 12620
腐食 ふしょく (n) corrosion 12698
食器 しょっき (n) tableware 12764
仕切り しきり (n) partition; division; boundary; compartment; settlement of accounts; toeing the mark 13033
仕切る しきる (v5r) to partition; to divide; to mark off; to settle accounts; to toe the mark 13146
切除 せつじょ (n,vs) cut off; cut out; ablation 13146
途切れる とぎれる (v1) to pause; to be interrupted 13209
横切る よこぎる (v5r) to cross (e.g. arms); to traverse 13236
切り札 きりふだ (n) trump card 13424
食中毒 しょくちゅうどく (n) food poisoning 13463
区切り くぎり (n) an end; a stop; punctuation 13488
侵食 しんしょく (n,vs) infringement; violation 13503
朝食 ちょうしょく (n) breakfast 13730
踏み切る ふみきる (v5r) to make a bold start; to take a plunge; to take off 14416
主食 しゅしょく (n) staple food 14503
押し切る おしきる (v5r) to have one's own way 14553
切替 きりかえ (n) exchange; conversion; replacement; switching (to); switchover 14784
切替 せったい (n) exchange; conversion; replacement; switching (to); switchover 14784
日食 にっしょく (n) solar eclipse 14818
読み切り よみきり (n) finish reading; finish reading in one session 15112
食い止める くいとめる (v1) to check; to hold back 15332
取り仕切る とりしきる (v5r) to run or operate a business 15378
食塩 しょくえん (n) table salt 15396
食欲 しょくよく (n) appetite (for food) 15431
食道 しょくどう (n) esophageal 15460
切り取る きりとる (v5r) to cut off; to excise; to tear off; to cut out; to whittle down; to tear out; to cut down; to amputate 15460
程なく ほどなく (adv) soon; before long; shortly thereafter 15595
切り落とす きりおとす (v5s) to cut down; to lop off; to prune 15679
軽食 けいしょく (n) light meal 15925
和食 わしょく (n) Japanese-style meal 16065
小切手 こぎって (n) cheque; check 16365
夕食 ゆうしょく (n) evening meal; dinner 16414
定食 ていしょく (n) set meal; special (of the day) 16506
乗り切る のりきる (v5r) to weather; to get over; to tide over; to overcome; to get through; to ride across; to sail across 16594
洋食 ようしょく (n) Western-style meal 16614
親切 しんせつ (adj-na,n) kindness; gentleness 16902
食い込む くいこむ (v5m) to eat into 16983
昼食 ちゅうしょく (n) lunch; midday meal 17344
昼食 ちゅうじき (n) lunch; midday meal 17344
昼食 ひるげ (n) lunch; midday meal 17344
食生活 しょくせいかつ (n) eating habits 17564
切削 せっさく (n) cutting; a cut; machining 17636
切り開く きりひらく (v5k) to clear (land); to open up; to cut through 17661
草食 そうしょく (n) herbivorous 17710
裏切り者 うらぎりもの (n) betrayer; traitor; turncoat; informer 17858
振り切る ふりきる (v5r) to shake off; to shake free from 17941
切り出す きりいだす (v5s) to quarry; to cut (timber); to cut and carry off; to begin to talk; to break the ice; to broach; to bring down 18077
切り出す きりだす (v5s) to quarry; to cut (timber); to cut and carry off; to begin to talk; to break the ice; to broach; to bring down 18077
締め切り しめきり (n) closing; cut-off; end; deadline; Closed; No Entrance 18205
浸食 しんしょく (n,vs) erosion; corrosion 18267
断食 だんじき (n,vs) fasting 18267
切り捨てる きりすてる (v1) to truncate; to cut down; to omit; to discard; to slay; to cast away 18918
押切 おしきり (n) (1) straw cutter; short mane; (2) pressing and cutting 19107
切っ掛け きっかけ (n) chance; start; cue; excuse; motive; impetus; occasion 19141
切れ味 きれあじ (n) sharpness (of a sword); the feel of a cutting edge 19235
程遠い ほどとおい (adj) far off or away 19269
締切 しめきり (n) closing; cut-off; end; deadline; Closed; No Entrance 19375
逃げ切る にげきる (v5r) to get away; to manage to hold on 19443
雑食 ざっしょく (n) omnivorous 19579
乞食 こじき (n) beggar; begging 19756
乞食 こつじき (n) beggar; begging 19756
見切り みきり (n) abandon; forsake 20047
切ない せつない (adj) painful; trying; oppressive; suffocating 20436
時間切れ じかんぎれ (n) being out of time 20473
使い切る つかいきる (v5r) to use up; to exhaust; to wear out 20588
食い違い くいちがい (n) discrepancy; different or conflicting opinions 20588
切妻 きりずま gable 20588
切妻 きりづま (n) gable 20588
切れ目 きれめ (n) break; pause; gap; end; rift; interruption; cut; section; notch; incision; end (of a task) 20635
美食 びしょく (n) delicious or gourmet food 20989
踏み切り ふみきり (n) railway crossing; level crossing; starting line; scratch; crossover 21177
思い切る おもいきる (v5r) to resign to fate; to despair 21230
菜食 さいしょく (n) vegetable diet 21314
断ち切る たちきる (v5r) to sever; to break off; to cut asunder; to cut off; to block; to disconnect 21314
試食 ししょく (n) sampling food 21694
切り口 きりくち (n) cut end; section; opening; slit 21972
割り切れる わりきれる (v1) to be divisible (by); to be divided without residue 22001
餌食 えじき (n) prey; victim 22165
切り刻む きりきざむ (v5m) to hew; to chop up; to mangle; to mince 22165
切り上げ きりあげ (n) end; conclusion 22165
月食 げっしょく (n) lunar eclipse 22493
切り込む きりこむ (v5m) to cut into; to raid; to attack; to cut up 22528
割り切る わりきる (v5r) to divide; to give a clear explanation 22615
食い違う くいちがう (v5u) to cross each other; to run counter to; to differ; to clash; to go awry 22615
切り抜ける きりぬける (v1) to cut one's way through; to tide over; to struggle through; to get over 22840
常食 じょうしょく (n,vs) daily food; regular diet; staple food 23460
期限切れ きげんぎれ (n) expiration of a term 23686
切開 せっかい (n,vs) clearing (land); opening up; cutting through 23686
切り盛り きりもり (n) management; administration; preparing food 23919
切り分ける きりわける (v1) to cut up; to cut and discard; to eliminate systematically (in fault-finding) 24080
思い切り おもいきり (adv,n) with all one's strength (heart); resignation; resolution 24217
切り上げる きりあげる (v1) to abbreviate; to close; to finish 24217